{
  "url": "https://openlegislation.uk/eu-regulation-2012-1220/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2012-1220/annex.json",
  "legislation": "eur/2012/1220",
  "legislation_title": "Council Regulation (EU) No 1220/2012 of 3 December 2012 on trade related measures to guarantee the supply of certain fishery products to Union processors from 2013 to 2015, amending Regulations (EC) No 104/2000 and (EU) No 1344/2011",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2012-1220",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "Expressed in net weight, unless otherwise stated.\nThe quota is subject to the conditions laid down in the Articles 291 to 300 of Regulation (EEC) No 2454/93.\nThe quota is not available for products intended solely for one or more of the following operations:\ncleaning, gutting, tailing, heading,\ncutting (excluding dicing, filleting, production of flaps or cutting of frozen blocks or splitting of frozen interleaved fillet blocks),\nrepacking of frozen IQF fillets,\nsampling, sorting,\nlabelling,\npacking,\nchilling,\nfreezing,\ndeep freezing,\nthawing, separation.\nThe quota is not available for products intended to undergo treatment or operations which give quota entitlement, where such treatment or operations are carried out at retail or catering level. The quota is only available for products intended for human consumption.\nProducts under CN codes 0306 11 90 (TARIC code 10) and 0306 21 90 (TARIC code 10) shall, notwithstanding footnote (2), qualify for the quota if they undergo one or both of the following operations: dividing the frozen product, subjecting the frozen product to heat treatment to enable the removal of internal waste material.\nProducts under CN codes 1605 21 90 (TARIC codes 45 and 55) and 1605 29 00 (TARIC codes 50 and 60) shall, notwithstanding footnote (2), qualify for the quota if they undergo the operation of subjecting the shrimps and prawns to processing treatment by packaging gases as defined in Annex I to Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives.\nOJ L 354, 31.12.2008, p. 16.\nBody of cephalopod or the squid headless and without tentacle.\nExpressed in net drained weight.\nArticle 3 applies.\nOrder No\nCN code\nTARIC code\nDescription\nAnnual amount of quota(tons)\nQuota duty\nQuota period\n09.2759\nex 0302 51 10\n20\nCod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida, excluding livers and roes, fresh, chilled or frozen, for processing\n70 000\n0 %\n1.1.2013-31.12.2015\nex 0302 51 90\n10\nex 0302 59 10\n10\nex 0303 63 10\n10\nex 0303 63 30\n10\nex 0303 63 90\n10\nex 0303 69 10\n10\n09.2765\nex 0305 62 00\n20\nCod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida, salted or in brine, but not dried or smoked, for processing\n2 600\n0 %\n1.1.2013-31.12.2015\n25\n29\nex 0305 69 10\n10\n09.2776\nex 0304 71 10\n10\nCod, (Gadus morhua, Gadus macrocephalus), frozen fillets and frozen meat, for processing\n30 000\n0 %\n1.1.2013-31.12.2015\nex 0304 71 90\n10\nex 0304 95 21\n10\nex 0304 95 25\n10\n09.2761\nex 0304 79 50\n10\nBlue grenadier (Macruronus spp.), frozen fillets and other frozen meat, for processing\n25 000\n0 %\n1.1.2013-31.12.2015\nex 0304 79 90\n11\n17\nex 0304 95 90\n11\n17\n09.2798\nex 0306 16 99\n20\nShrimps and prawns of the species Pandalus borealis , in shells, fresh, chilled or frozen for processing\n9 000\n0 %\n1.1.2013-31.12.2015\nex 0306 26 90\n12\n92\n09.2794\nex 1605 21 90\n45\nShrimps and prawns of the species Pandalus borealis cooked and peeled, for processing\n30 000\n0 %\n1.1.2013-31.12.2015\nex 1605 29 00\n50\n09.2800\nex 1605 21 90\n55\nShrimps and prawns of the species Pandalus jordani, cooked and peeled, for processing\n2 000\n0 %\n1.1.2013-31.12.2015\nex 1605 29 00\n60\n09.2802\nex 0306 17 92\n10\nShrimps and praws of the specie Penaeus Vannamei, whether in shell or not, fresh, chilled or frozen, for processing\n20 000\n0 %\n1.1.2013-31.12.2015\nex 0306 27 99\n10\n09.2760\nex 0303 66 11\n10\nHake (Merluccius spp. excluding Merluccius merluccius, Urophycis spp.), and Pink cusk-eel (Genypterus blacodes), frozen, for processing\n12 500\n0 %\n1.1.2013-31.12.2015\nex 0303 66 12\n10\nex 0303 66 13\n10\nex 0303 66 19\n11\n91\nex 0303 89 70\n10\n09.2774\nex 0304 74 19\n10\nNorth Pacific hake (Merluccius productus), frozen fillets and other meat for processing\n12 000\n0 %\n1.1.2013-31.12.2015\nex 0304 95 50\n10\n09.2770\nex 0305 63 00\n10\nAnchovies (Engraulis anchoita), salted or in brine, but not dried or smoked, for processing\n2 500\n0 %\n1.1.2013-31.12.2015\n09.2788\nex 0302 41 00\n10\nHerrings (Clupea harengus, Clupea pallasii), of a weight exceeding 100 g per piece or flaps of a weight exceeding 80 g per piece, excluding livers and roes, for processing\n17 500\n0 %\n1.10.2013-31.12.2013\nex 0303 51 00\n10\n1.10.2014-31.12.2014\nex 0304 59 50\n10\n1.10.2015-31.12.2015\nex 0304 86 00\n10\nex 0304 99 23\n10\n09.2792\nex 1604 12 99\n11\nHerrings, spiced and/or vinegar-cured, in brine, preserved in barrels of at least 70 kg net drained weight, for processing\n15 000\n6 %\n1.1.2013-31.12.2015\n09.2790\nex 1604 14 16\n21\n23\n31\n33\n41\n43\n91\n93\nFilets known as ‘loins’ of tunas and skipjack, for processing\n22 000\n0 %\n1.1.2013-31.12.2015\n09.2762\nex 0306 11 90\n10\nRock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), live, chilled, frozen, for processing\n200\n6 %\n1.1.2013-31.12.2015\nex 0306 21 90\n10\nex 0306 11 10\n10\n09.2785\nex 0307 49 59\n10\nPod of squid (Ommastrephes spp. - excluding Ommastrephes sagittatus -, Nototodarus spp., Sepioteuthis spp.) and Illex spp., frozen, with skin and fins, for processing\n45 000\n0 %\n1.1.2013-31.12.2015\nex 0307 99 11\n10\n09.2786\nex 0307 49 59\n20\nSquid (Ommastrephes spp. - excluding Ommastrephes sagittatus -, Nototodarus spp., Sepioteuthis spp.) and Illex spp., frozen, whole or tentacles and fins, for processing\n3 000\n0 %\n1.1.2013-31.12.2015\nex 0307 99 11\n20\n09.2777\nex 0303 67 00\n10\nAlaska pollack (Theragra chalcogramma), frozen, frozen fillets and other frozen meat, for processing\n350 000\n0 %\n1.1.2013-31.12.2015\nex 0304 75 00\n10\nex 0304 94 90\n10\n09.2772\nex 0304 93 10\n10\nSurimi, frozen, for processing\n66 000\n0 %\n1.1.2013-31.12.2015\nex 0304 94 10\n10\nex 0304 95 10\n10\nex 0304 99 10\n10\n09.2746\nex 0302 89 90\n30\nSouthern red snapper (Lutjanus purpureus), fresh, chilled, for processing\n1 650\n0 %\n1.1.2013-31.12.2015\n09.2748\nex 0302 90 00\n95\nHard fish roes, fresh, chilled or frozen, salted or in brine\n11 000\n0 %\n1.1.2013-31.12.2015\nex 0303 90 90\n91\nex 0305 20 00\n30\n09.2750\nex 1604 32 00\n10\nHard fish roes, washed, cleaned of adherent organs and simply salted or in brine, for processing\n6 600\n0 %\n1.1.2013-31.12.2015\n09.2764\nex 1604 11 00\n20\nPacific salmon (Oncorhynchus spp.), for the processing industry for manufacture into pastes or spreads\n1 300\n0 %\n1.1.2013-31.12.2015\n09.2784\nex 1605 10 00\n11\n19\nCrabs of the species ‘King’ (Paralithodes camchaticus), ‘Hanasaki’ (Paralithodes brevipes), ‘Kegani’ (Erimacrus isenbecki), ‘Queen’ and ‘Snow’ (Chionoecetes spp.), ‘Red’ (Geryon quinquedens), ‘Rough stone’ (Neolithodes asperrimus), Lithodes santolla, ‘Mud’ (Scylla serrata), ‘Blue’ (Portunus spp.), simply boiled in water and shelled, whether or not frozen, in immediate packings of a net content of 2 kg or more\n2 750\n0 %\n1.1.2013-31.12.2015\n09.2778\nex 0304 83 90\n21\nFlatfish, frozen fillets and other fish meat (Limanda aspera, Lepidopsetta bilineata, Pleuronectes quadrituberculatus, Limanda ferruginea, Lepidopsetta polyxystra), for processing\n5 000\n0 %\n1.1.2013-31.12.2015\nex 0304 99 99\n65",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "X",
      "label": "X1",
      "text": "Substituted by Corrigendum to Council Regulation (EU) No 1220/2012 of 3 December 2012 on trade related measures to guarantee the supply of certain fishery products to Union processors from 2013 to 2015, amending Regulations (EC) No 104/2000 and (EU) No 1344/2011 (Official Journal of the European Union L 349 of 19 December 2012)."
    },
    {
      "type": "X",
      "label": "X2",
      "text": "Substituted by Corrigendum to Council Regulation (EU) No 1220/2012 of 3 December 2012 on trade related measures to guarantee the supply of certain fishery products to Union processors from 2013 to 2015, amending Regulations (EC) No 104/2000 and (EU) No 1344/2011 (Official Journal of the European Union L 349 of 19 December 2012)."
    },
    {
      "type": "footnote",
      "label": "f1",
      "text": "OJ L 354, 31.12.2008, p. 16."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "Expressed in net weight, unless otherwise stated."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "The quota is subject to the conditions laid down in the Articles 291 to 300 of Regulation (EEC) No 2454/93."
    },
    {
      "type": "footnote",
      "label": "f4",
      "text": "The quota is not available for products intended solely for one or more of the following operations: cleaning, gutting, tailing, heading, cutting (excluding dicing, filleting, production of flaps or cutting of frozen blocks or splitting of frozen interleaved fillet blocks), repacking of frozen IQF fillets, sampling, sorting, labelling, packing, chilling, freezing, deep freezing, thawing, separation. The quota is not available for products intended to undergo treatment or operations which give quota entitlement, where such treatment or operations are carried out at retail or catering level. The quota is only available for products intended for human consumption."
    },
    {
      "type": "footnote",
      "label": "f5",
      "text": "Article 3 applies."
    },
    {
      "type": "footnote",
      "label": "f6",
      "text": "Products under CN codes 1605 21 90 (TARIC codes 45 and 55) and 1605 29 00 (TARIC codes 50 and 60) shall, notwithstanding footnote (2), qualify for the quota if they undergo the operation of subjecting the shrimps and prawns to processing treatment by packaging gases as defined in Annex I to Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives."
    },
    {
      "type": "footnote",
      "label": "f7",
      "text": "Expressed in net drained weight."
    },
    {
      "type": "footnote",
      "label": "f8",
      "text": "Products under CN codes 0306 11 90 (TARIC code 10) and 0306 21 90 (TARIC code 10) shall, notwithstanding footnote (2), qualify for the quota if they undergo one or both of the following operations: dividing the frozen product, subjecting the frozen product to heat treatment to enable the removal of internal waste material."
    },
    {
      "type": "footnote",
      "label": "f9",
      "text": "Body of cephalopod or the squid headless and without tentacle."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2012/1220/annex",
    "retrieved_at": "2026-11-01T14:48:57.166267+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}