# Council Regulation (EU) No 1220/2012 of 3 December 2012 on trade related measures to guarantee the supply of certain fishery products to Union processors from 2013 to 2015, amending Regulations (EC) No 104/2000 and (EU) No 1344/2011, Annex

Extent: E+W+S+N.I.

Expressed in net weight, unless otherwise stated.
The quota is subject to the conditions laid down in the Articles 291 to 300 of Regulation (EEC) No 2454/93.
The quota is not available for products intended solely for one or more of the following operations:
cleaning, gutting, tailing, heading,
cutting (excluding dicing, filleting, production of flaps or cutting of frozen blocks or splitting of frozen interleaved fillet blocks),
repacking of frozen IQF fillets,
sampling, sorting,
labelling,
packing,
chilling,
freezing,
deep freezing,
thawing, separation.
The quota is not available for products intended to undergo treatment or operations which give quota entitlement, where such treatment or operations are carried out at retail or catering level. The quota is only available for products intended for human consumption.
Products under CN codes 0306 11 90 (TARIC code 10) and 0306 21 90 (TARIC code 10) shall, notwithstanding footnote (2), qualify for the quota if they undergo one or both of the following operations: dividing the frozen product, subjecting the frozen product to heat treatment to enable the removal of internal waste material.
Products under CN codes 1605 21 90 (TARIC codes 45 and 55) and 1605 29 00 (TARIC codes 50 and 60) shall, notwithstanding footnote (2), qualify for the quota if they undergo the operation of subjecting the shrimps and prawns to processing treatment by packaging gases as defined in Annex I to Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives.
OJ L 354, 31.12.2008, p. 16.
Body of cephalopod or the squid headless and without tentacle.
Expressed in net drained weight.
Article 3 applies.
Order No
CN code
TARIC code
Description
Annual amount of quota(tons)
Quota duty
Quota period
09.2759
ex 0302 51 10
20
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida, excluding livers and roes, fresh, chilled or frozen, for processing
70 000
0 %
1.1.2013-31.12.2015
ex 0302 51 90
10
ex 0302 59 10
10
ex 0303 63 10
10
ex 0303 63 30
10
ex 0303 63 90
10
ex 0303 69 10
10
09.2765
ex 0305 62 00
20
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida, salted or in brine, but not dried or smoked, for processing
2 600
0 %
1.1.2013-31.12.2015
25
29
ex 0305 69 10
10
09.2776
ex 0304 71 10
10
Cod, (Gadus morhua, Gadus macrocephalus), frozen fillets and frozen meat, for processing
30 000
0 %
1.1.2013-31.12.2015
ex 0304 71 90
10
ex 0304 95 21
10
ex 0304 95 25
10
09.2761
ex 0304 79 50
10
Blue grenadier (Macruronus spp.), frozen fillets and other frozen meat, for processing
25 000
0 %
1.1.2013-31.12.2015
ex 0304 79 90
11
17
ex 0304 95 90
11
17
09.2798
ex 0306 16 99
20
Shrimps and prawns of the species Pandalus borealis , in shells, fresh, chilled or frozen for processing
9 000
0 %
1.1.2013-31.12.2015
ex 0306 26 90
12
92
09.2794
ex 1605 21 90
45
Shrimps and prawns of the species Pandalus borealis cooked and peeled, for processing
30 000
0 %
1.1.2013-31.12.2015
ex 1605 29 00
50
09.2800
ex 1605 21 90
55
Shrimps and prawns of the species Pandalus jordani, cooked and peeled, for processing
2 000
0 %
1.1.2013-31.12.2015
ex 1605 29 00
60
09.2802
ex 0306 17 92
10
Shrimps and praws of the specie Penaeus Vannamei, whether in shell or not, fresh, chilled or frozen, for processing
20 000
0 %
1.1.2013-31.12.2015
ex 0306 27 99
10
09.2760
ex 0303 66 11
10
Hake (Merluccius spp. excluding Merluccius merluccius, Urophycis spp.), and Pink cusk-eel (Genypterus blacodes), frozen, for processing
12 500
0 %
1.1.2013-31.12.2015
ex 0303 66 12
10
ex 0303 66 13
10
ex 0303 66 19
11
91
ex 0303 89 70
10
09.2774
ex 0304 74 19
10
North Pacific hake (Merluccius productus), frozen fillets and other meat for processing
12 000
0 %
1.1.2013-31.12.2015
ex 0304 95 50
10
09.2770
ex 0305 63 00
10
Anchovies (Engraulis anchoita), salted or in brine, but not dried or smoked, for processing
2 500
0 %
1.1.2013-31.12.2015
09.2788
ex 0302 41 00
10
Herrings (Clupea harengus, Clupea pallasii), of a weight exceeding 100 g per piece or flaps of a weight exceeding 80 g per piece, excluding livers and roes, for processing
17 500
0 %
1.10.2013-31.12.2013
ex 0303 51 00
10
1.10.2014-31.12.2014
ex 0304 59 50
10
1.10.2015-31.12.2015
ex 0304 86 00
10
ex 0304 99 23
10
09.2792
ex 1604 12 99
11
Herrings, spiced and/or vinegar-cured, in brine, preserved in barrels of at least 70 kg net drained weight, for processing
15 000
6 %
1.1.2013-31.12.2015
09.2790
ex 1604 14 16
21
23
31
33
41
43
91
93
Filets known as ‘loins’ of tunas and skipjack, for processing
22 000
0 %
1.1.2013-31.12.2015
09.2762
ex 0306 11 90
10
Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), live, chilled, frozen, for processing
200
6 %
1.1.2013-31.12.2015
ex 0306 21 90
10
ex 0306 11 10
10
09.2785
ex 0307 49 59
10
Pod of squid (Ommastrephes spp. - excluding Ommastrephes sagittatus -, Nototodarus spp., Sepioteuthis spp.) and Illex spp., frozen, with skin and fins, for processing
45 000
0 %
1.1.2013-31.12.2015
ex 0307 99 11
10
09.2786
ex 0307 49 59
20
Squid (Ommastrephes spp. - excluding Ommastrephes sagittatus -, Nototodarus spp., Sepioteuthis spp.) and Illex spp., frozen, whole or tentacles and fins, for processing
3 000
0 %
1.1.2013-31.12.2015
ex 0307 99 11
20
09.2777
ex 0303 67 00
10
Alaska pollack (Theragra chalcogramma), frozen, frozen fillets and other frozen meat, for processing
350 000
0 %
1.1.2013-31.12.2015
ex 0304 75 00
10
ex 0304 94 90
10
09.2772
ex 0304 93 10
10
Surimi, frozen, for processing
66 000
0 %
1.1.2013-31.12.2015
ex 0304 94 10
10
ex 0304 95 10
10
ex 0304 99 10
10
09.2746
ex 0302 89 90
30
Southern red snapper (Lutjanus purpureus), fresh, chilled, for processing
1 650
0 %
1.1.2013-31.12.2015
09.2748
ex 0302 90 00
95
Hard fish roes, fresh, chilled or frozen, salted or in brine
11 000
0 %
1.1.2013-31.12.2015
ex 0303 90 90
91
ex 0305 20 00
30
09.2750
ex 1604 32 00
10
Hard fish roes, washed, cleaned of adherent organs and simply salted or in brine, for processing
6 600
0 %
1.1.2013-31.12.2015
09.2764
ex 1604 11 00
20
Pacific salmon (Oncorhynchus spp.), for the processing industry for manufacture into pastes or spreads
1 300
0 %
1.1.2013-31.12.2015
09.2784
ex 1605 10 00
11
19
Crabs of the species ‘King’ (Paralithodes camchaticus), ‘Hanasaki’ (Paralithodes brevipes), ‘Kegani’ (Erimacrus isenbecki), ‘Queen’ and ‘Snow’ (Chionoecetes spp.), ‘Red’ (Geryon quinquedens), ‘Rough stone’ (Neolithodes asperrimus), Lithodes santolla, ‘Mud’ (Scylla serrata), ‘Blue’ (Portunus spp.), simply boiled in water and shelled, whether or not frozen, in immediate packings of a net content of 2 kg or more
2 750
0 %
1.1.2013-31.12.2015
09.2778
ex 0304 83 90
21
Flatfish, frozen fillets and other fish meat (Limanda aspera, Lepidopsetta bilineata, Pleuronectes quadrituberculatus, Limanda ferruginea, Lepidopsetta polyxystra), for processing
5 000
0 %
1.1.2013-31.12.2015
ex 0304 99 99
65

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Source: https://www.legislation.gov.uk/eur/2012/1220/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2012-1220/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.