# Commission Implementing Regulation (EU) No 1235/2012 of 19 December 2012 amending Annex I to Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin (Text with EEA relevance), Annex

Extent: E+W+S+N.I.

‘ANNEX I
Feed and food of non-animal origin subject to an increased level of official controls at the designated point of entry
Where only certain products under any CN code are required to be examined and no specific subdivision under that code exists in the goods nomenclature, the CN code is marked ‘ex’.
In particular residues of: Acephate, Methamidophos, Triazophos, Endosulfan, Monocrotophos, Methomyl, Thiodicarb, Diafenthiuron, Thiamethoxam, Fipronil, Oxamyl, Acetamipirid, Indoxacarb, Mandipropamid.
In particular residues of: Amitraz, Acephate, Aldicarb, Benomyl, Carbendazim, Chlorfenapyr, Chlorpyrifos, CS2 (Dithiocarbamates), Diafenthiuron, Diazinon, Dichlorvos, Dicofol, Dimethoate, Endosulfan, Fenamidone, Imidacloprid, Malathion, Methamidophos, Methiocarb, Methomyl, Monocrotophos, Omethoate, Oxamyl, Profenofos, Propiconazole, Thiabendazol, Thiacloprid.
In particular residues of: Acephate, Carbaryl, Carbendazim, Carbofuran, Chlorpyriphos, Chlorpyriphos-methyl, Dimethoate, Ethion, Malathion, Metalaxyl, Methamidophos, Methomyl, Monocrotophos, Omethoate, Prophenophos, Prothiophos, Quinalphos, Triadimefon, Triazophos, Dicrotophos, EPN, Triforine.
In particular residues of: Triazophos, Oxydemeton-methyl, Chlorpyriphos, Acetamiprid, Thiamethoxam, Clothianidin, Methamidophos, Acephate, Propargite, Monocrotophos.
Reference method EN/ISO 6579 or a method validated against it as referred to in Article 5 of Commission Regulation (EC) No 2073/2005 (OJ L 338, 22.12.2005, p. 1).
In particular residues of: Carbendazim, Cyfluthrin Cyprodinil, Diazinon, Dimethoate, Ethion, Fenitrothion, Fenpropathrin, Fludioxonil, Hexaflumuron, Lambda-cyhalothrin, Methiocarb, Methomyl, Omethoate, Oxamyl, Phenthoate, Thiophanate-methyl.
In particular residues of: Methomyl, Oxamyl, Carbendazim, Clofentezine, Diafenthiuron, Dimethoate, Formetanate, Malathion, Procymidone, Tetradifon, Thiophanate-methyl.
In particular residues of: Carbofuran, Methomyl, Omethoate, Dimethoate, Triazophos, Malathion, Profenofos, Prothiofos, Ethion, Carbendazim, Triforine, Procymidone, Formetanate.
In particular residues of: Buprofezin; Imidacloprid; Fenvalerate and Esfenvalerate (Sum of RS & SR isomers); Profenofos; Trifluralin; Triazophos; Triadimefon and Triadimenol (sum of triadimefon and triadimenol), Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)).
In particular residues of: Triazofos, Triadimefon and Triadimenol (sum of triadimefon and triadimenol), Parathion-methyl, Fenthoate, Methidathion.
In particular residues of: Carbofuran (sum), Chlorpyrifos, Cypermethrin (sum), Cyproconazole, Dicofol (sum), Difenoconazole, Dinotefuran, Ethion, Flusilazole, Folpet, Prochloraz, Profenofos, Propiconazole, Thiophanate-methyl and Triforine.
Species of Brassica oleracea L. convar. Botrytis (L) Alef var. Italica Plenck, cultivar alboglabra. Also know as ’ Kai Lan’, ‘Gai Lan’, ‘Gailan’, ‘Kailan’, ‘Chinese bare Jielan’.
In particular residues of: Chlorfenapyr, Fipronil, Carbendazim, Acetamiprid, Dimethomorph and Propiconazole.
In particular residues of: Carbofuran, Carbendazim (sum), Chlorpyriphos, Profenofos, Permethrin, Hexaconazole, Difenoconazole, Propiconazole, Fipronil, Propargite, Flusilazole, Phenthoate, Cypermethrin, Methomyl, Quinalphos, Pencycuron, Methidathion, Dimethoate (sum), Fenbuconazole.
In particular residues of: Dimethoate (Sum), Chlorpyriphos, Acephate, Methamidophos, Methomyl, Diafenthiuron, Indoxacarb.
In particular residues of: Chlorpyriphos, Cypermethrin, Dimethoate (sum), Endosulfan (sum), Hexaconazole, Parathion-Methyl (sum), Methomyl, Flutriafol, Carbendazim (sum), Flubendiamide, Myclobutanil, Malathion (sum).’
Feed and food(intended use)
CN code
TARIC sub-division
Country of origin
Hazard
Frequency of physical and identity checks(%)
Dried grapes
(vine fruit)
0806 20
Afghanistan (AF)
Ochratoxin A
50
(Food)
Hazelnuts
(in shell or shelled)
0802 21 00; 0802 22 00
Azerbaijan (AZ)
Aflatoxins
10
(Feed and food)
Watermelon
0807 11 00
Brazil (BR)
Salmonella
10
(Food)
—
Groundnuts (peanuts), in shell
—
1202 41 00
Brazil (BR)
Aflatoxins
10
—
Groundnuts (peanuts), shelled
—
1202 42 00
—
Peanut butter
—
2008 11 10
—
Groundnuts (peanuts), otherwise prepared or preserved
—
2008 11 91; 2008 11 96; 2008 11 98
(Feed and food)
Strawberries (frozen)
0811 10
China (CN)
Norovirus and hepatitis A
5
(Food)
Brassica oleracea
(other edible Brassica, ‘Chinese Broccoli’)
ex 0704 90 90
40
China (CN)
Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods
10
(Food — fresh or chilled)
Dried Noodles
ex 1902 11 00;
10
China (CN)
Aluminium
10
ex 1902 19 10;
10
ex 1902 19 90;
10
ex 1902 20 10;
10
ex 1902 20 30;
10
ex 1902 20 91;
10
ex 1902 20 99;
10
ex 1902 30 10;
10
ex 1902 30 10
91
(Food)
Pomelos
ex 0805 40 00
31; 39
China (CN)
Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods
20
(Food — fresh)
Tea, whether or not flavoured
0902
China (CN)
Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods
10
(Food)
—
Aubergines
—
0709 30 00; ex 0710 80 95
72
Dominican Republic (DO)
Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods
10
—
Bitter melon (Mormodica charantia)
—
ex 0709 99 90;
70
ex 0710 80 95
70
(Food — fresh, chilled or frozen vegetables)
—
Yardlong beans (Vigna unguiculata spp. sesquipedalis)
—
ex 0708 20 00;
10
Dominican Republic (DO)
Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods
20
ex 0710 22 00
10
—
Peppers (sweet and other than sweet) (Capsicum spp.)
—
0709 60 10; ex 0709 60 99
20
—
0710 80 51; ex 0710 80 59
20
(Food — fresh, chilled or frozen vegetables)
—
Oranges (fresh or dried)
—
0805 10 20; 0805 10 80
Egypt (EG)
Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods
10
—
Pomegranates
—
ex 0810 90 75
30
—
Strawberries
—
0810 10 00
(Food – fresh fruits)
Peppers (sweet and other than sweet) (Capsicum spp.)
0709 60 10; ex 0709 60 99;
20
Egypt (EG)
Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods
10
0710 80 51; ex 0710 80 59
20
(Food – fresh, chilled or frozen)
—
Groundnuts (peanuts), in shell
—
1202 41 00
Ghana (GH)
Aflatoxins
50
—
Groundnuts (peanuts), shelled
—
1202 42 00
—
Peanut butter
—
2008 11 10
(Feed and Food)
Curry leaves (Bergera/Murraya koenigii)
ex 1211 90 86
10
India (IN)
Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single residue methods
50
(Food – fresh herbs)
—
Capsicum annuum, whole
—
0904 21 10
India (IN)
Aflatoxins
10
—
Capsicum annuum, crushed or ground
—
ex 0904 22 00
10
—
Dried fruit of the genus Capsicum, whole, other than sweet peppers (Capsicum annuum)
—
0904 21 90
—
Curry (chilli products)
—
0910 91 05
—
Nutmeg (Myristica fragrans)
—
0908 11 00; 0908 12 00
—
Mace (Myristica fragrans)
—
0908 21 00; 0908 22 00
—
Ginger (Zingiber officinale)
—
0910 11 00; 0910 12 00
—
Curcuma longa (turmeric)
—
0910 30 00
(Food – dried spices)
—
Groundnuts (peanuts), in shell
—
1202 41 00
India (IN)
Aflatoxins
20
—
Groundnuts (peanuts), shelled
—
1202 42 00
—
Peanut butter
—
2008 11 10
—
Groundnuts (peanuts), otherwise prepared or preserved
—
2008 11 91; 2008 11 96; 2008 11 98
(Feed and food)
Okra
ex 0709 99 90
20
India (IN)
Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods
50
(Food – fresh)
—
Nutmeg (Myristica fragrans)
—
0908 11 00; 0908 12 00
Indonesia (ID)
Aflatoxins
20
—
Mace (Myristica fragrans)
—
0908 21 00; 0908 22 00
(Food – dried spices)
—
Peas with pods (unshelled)
—
ex 0708 10 00
40
Kenya (KE)
Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods
10
—
Beans with pods (unshelled)
—
ex 0708 20 00
40
(Food – fresh and chilled)
Watermelon (Egusi, Citrullus lanatus) seeds and derived products
ex 1207 70 00;
10
Nigeria (NG)
Aflatoxins
50
ex 1106 30 90;
30
ex 2008 99 99
50
(Food)
Mint
ex 1211 90 86
30
Morocco (MA)
Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods
10
(Food – fresh herb)
Watermelon (Egusi, Citrullus lanatus) seeds and derived products
ex 1207 70 00;
10
Sierra Leone (SL)
Aflatoxins
50
ex 1106 30 90;
30
ex 2008 99 99
50
(Food)
Peppers (other than sweet) (Capsicum spp.)
ex 0709 60 99
20
Thailand (TH)
Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods
10
(Food – fresh)
—
Coriander leaves
—
ex 0709 99 90
72
Thailand (TH)
Salmonella
10
—
Basil (holy, sweet)
—
ex 1211 90 86
20
—
Mint
—
ex 1211 90 86
30
(Food – fresh herbs)
—
Coriander leaves
—
ex 0709 99 90
72
Thailand (TH)
Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods
20
—
Basil (holy, sweet)
—
ex 1211 90 86
20
(Food – fresh herbs)
—
Yardlong beans (Vigna unguiculata spp. sesquipedalis)
—
ex 0708 20 00;
10
Thailand (TH)
Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods
20
ex 0710 22 00
10
—
Aubergines
—
0709 30 00; ex 0710 80 95
72
—
Brassica vegetables
—
0704; ex 0710 80 95
76
(Food – fresh, chilled or frozen vegetables)
—
Sweet Peppers (Capsicum annuum)
—
0709 60 10; 0710 80 51
Turkey (TR)
Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods
10
—
Tomatoes
—
0702 00 00; 0710 80 70
(Food – fresh, chilled or frozen vegetables)
Dried grapes (vine fruit)
0806 20
Uzbekistan (UZ)
Ochratoxin A
50
(Food)
—
Coriander leaves
—
ex 0709 99 90
72
Vietnam (VN)
Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods
20
—
Basil (holy, sweet)
—
ex 1211 90 86
20
—
Mint
—
ex 1211 90 86
30
—
Parsley
—
ex 0709 99 90
40
(Food – fresh herbs)
—
Okra
—
ex 0709 99 90
20
Vietnam (VN)
Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods
20
—
Peppers (other than sweet) (Capsicum spp.)
—
ex 0709 60 99
20
(Food – fresh)
—
Groundnuts (peanuts), in shell
—
1202 41 00
South Africa (ZA)
Aflatoxins
10
—
Groundnuts (peanuts), shelled
—
1202 42 00
—
Peanut butter
—
2008 11 10
—
Groundnuts (peanuts), otherwise prepared or preserved
—
2008 11 91; 2008 11 96; 2008 11 98
(Feed and food)

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Source: https://www.legislation.gov.uk/eur/2012/1235/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2012-1235/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.