# Council Regulation (EU) No 1242/2012 of 18 December 2012 fixing for the 2013 fishing year the guide prices and Union producer prices for certain fishery products pursuant to Regulation (EC) No 104/2000, Annex I

Extent: E+W+S+N.I.

Products listed in Annexes I and II to Regulation (EC) No 104/2000
Annexes
Species
Commercial presentation
Guide price(EUR/tonne)
I
1.
Herring of the species Clupea harengus
Whole fish
289
2.
Sardines of the species Sardina pilchardus
Whole fish
588
3.
Dogfish (Squalus acanthias)
Whole fish or
Gutted fish with head
1 157
4.
Spotted dogfish (Scyliorhinus spp.)
Whole fish or
Gutted fish with head
704
5.
Redfish (Sebastes spp.)
Whole fish
1 230
6.
Cod of the species Gadus morhua
Whole fish or gutted fish with head
1 613
7.
Saithe (Pollachius virens)
Whole fish or gutted fish with head
827
8.
Haddock (Melanogrammus aeglefinus)
Whole fish or gutted fish with head
975
9.
Whiting (Merlangius merlangus)
Whole fish or gutted fish with head
907
10.
Ling (Molva spp.)
Whole fish or gutted fish with head
1 176
11.
Mackerel of the species Scomber scombrus
Whole fish
336
12.
Mackerel of the species Scomber japonicus
Whole fish
294
13.
Anchovy (Engraulis spp.)
Whole fish
1 287
14.
Plaice (Pleuronectes platessa)
Whole fish or gutted fish with head
from 1.1.2013 to 30.4.2013
1 016
Whole fish or gutted fish with head
from 1.5.2013 to 31.12.2013
1 404
15.
Hake of the species Merluccius merluccius
Whole fish or gutted fish with head
3 235
16.
Megrim (Lepidorhombus spp.)
Whole fish or gutted fish with head
2 389
17.
Dab (Limanda limanda)
Whole fish or gutted fish with head
795
18.
Common flounder (Platichthys flesus)
Whole fish or gutted fish with head
505
19.
Albacore or longfinned tunas (Thunnus alalunga)
Whole fish
2 343
Gutted fish with head
2 388
20.
Cuttlefish (Sepia officinalis and Rossia macrosoma)
Whole
1 826
21.
Monkfish (Lophius spp.)
Whole fish or gutted fish with head
2 893
Without head
6 015
22.
Shrimp of the species Crangon crangon
Simply boiled in water
2 446
23.
Northern prawn (Pandalus borealis)
Simply boiled in water
7 005
Fresh or chilled
1 638
24.
Edible crab (Cancer pagurus)
Whole
1 718
25.
Norway lobster (Nephrops norvegicus)
Whole
5 222
Tails
4 160
26.
Sole (Solea spp.)
Whole fish or gutted fish with head
6 911
II
1.
Greenland halibut (Reinhardtius hippoglossoides)
Frozen, in original packages containing the same products
1 974
2.
Hake of the genus Merluccius spp.
Frozen, whole, in original packages containing the same products
1 270
Frozen, filleted, in original packages containing the same products
1 513
3.
Sea bream (Dentex dentex and Pagellus spp.)
Frozen, in lots or in original packages containing the same products
1 461
4.
Swordfish (Xiphias gladius)
Frozen, whole, in original packages containing the same products
4 098
5.
Cuttlefish (Sepia officinalis) (Rossia macrosoma) (Sepiola rondeletti)
Frozen, in original packages containing the same products
2 002
6.
Octopus (Octopus spp.)
Frozen, in original packages containing the same products
2 293
7.
Squid (Loligo spp.)
Frozen, in original packages containing the same products
1 203
8.
Squid (Ommastrephes sagittatus)
Frozen, in original packages containing the same products
961
9.
Illex argentinus
Frozen, in original packages containing the same products
886
10.
Prawn of the family Penaeidae
Prawn of the species Parapenaeus longirostris
Other species of the family Penaeidae
Frozen, in original packages containing the same products
4 070
Frozen, in original packages containing the same products
7 813

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Source: https://www.legislation.gov.uk/eur/2012/1242/annex/I (the official version)
Page: https://openlegislation.uk/eu-regulation-2012-1242/annex-I
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.