{
  "url": "https://openlegislation.uk/eu-regulation-2012-1246/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2012-1246/annex.json",
  "legislation": "eur/2012/1246",
  "legislation_title": "Commission Implementing Regulation (EU) No 1246/2012 of 19 December 2012 amending Regulation (EC) No 616/2007 opening and providing for the administration of Community tariff quotas in the sector of poultrymeat originating in Brazil, Thailand and other third countries and derogating from that Regulation for 2012-2013",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2012-1246",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "ANNEX I\nPoultry meat, salted or in brine\nApplicability of the preferential arrangements is determined on the basis of the CN code and is subject to the meat salted or in brine being poultrymeat of CN 0207.\nCountry\nGroup No\nManagement periodicity\nOrder number\nCN code\nCustoms duty\nAnnual quantity(tonnes)\nBrazil\n1\nQuarterly\n09.4211\nex 0210 99 39\n15,4 %\n170 807\nThailand\n2\nQuarterly\n09.4212\nex 0210 99 39\n15,4 %\n92 610\nOther\n3\nAnnual\n09.4213\nex 0210 99 39\n15,4 %\n828\nPreparations of poultry meat other than turkey\nProcessed duck, geese, guinea fowl meat, containing 25 % or more but less than 57 % by weight of poultry meat or offal.\nProcessed duck, geese, guinea fowl meat, containing less than 25 % by weight of poultry meat or offal.\nCountry\nGroup No\nManagement periodicity\nOrder number\nCN code\nCustoms duty\nAnnual quantity(tonnes)\nBrazil\n4A\nQuarterly\n09.4214\n1602 32 19\n8 %\n79 477\n09.4251\n1602 32 11\n630 €/t\n15 800\n09.4252\n1602 32 30\n10,9 %\n62 905\n4B\nAnnual\n09.4253\n1602 32 90\n10,9 %\n295\nThailand\n5A\nQuarterly\n09.4215\n1602 32 19\n8 %\n160 033\n09.4254\n1602 32 30\n10,9 %\n14 000\n09.4255\n1602 32 90\n10,9 %\n2 100\n09.4256\n1602 39 29\n10,9 %\n13 500\n5B\nAnnual\n09.4257\n1602 39 21\n630 €/t\n10\n09.4258\nex 1602 39 85\n10,9 %\n600\n09.4259\nex 1602 39 85\n10,9 %\n600\nOther\n6A\nQuarterly\n09.4216\n1602 32 19\n8 %\n11 443\n09.4260\n1602 32 30\n10,9 %\n2 800\n6B\nAnnual\n09.4261\n1602 32 11\n630 €/t\n340\n09.4262\n1602 32 90\n10,9 %\n470\n09.4263\n1602 39 29\n10,9 %\n220\n09.4264\nex 1602 39 85\n10,9 %\n148\n09.4265\nex 1602 39 85\n10,9 %\n125\nPreparations of turkey meat\nCountry\nGroup No\nManagement periodicity\nOrder number\nCN code\nCustoms duty\nAnnual quantity(tonnes)\nBrazil\n7\nQuarterly\n09.4217\n1602 31\n8,5 %\n92 300\nOther\n8\nQuarterly\n09.4218\n1602 31\n8,5 %\n11 596",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Applicability of the preferential arrangements is determined on the basis of the CN code and is subject to the meat salted or in brine being poultrymeat of CN 0207."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "Processed duck, geese, guinea fowl meat, containing 25 % or more but less than 57 % by weight of poultry meat or offal."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "Processed duck, geese, guinea fowl meat, containing less than 25 % by weight of poultry meat or offal."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2012/1246/annex",
    "retrieved_at": "2026-11-01T14:48:56.165336+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}