Division 3 Description of the agricultural product or foodstuff

United Kingdom

1. 3.1Type of Product
2. 3.2Description of the product to which the name in point 1 applies
3. 3.3Raw materials (for processed products only)
4. 3.4Feed (for products of animal origin only)
5. 3.5Specific steps in production that must take place in the identified geographical area
6. 3.6Specific rules concerning slicing, grating, packaging, etc.
7. 3.7Specific rules concerning labelling