# Commission Implementing Regulation (EU) No 129/2012 of 13 February 2012 approving minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Queso Manchego (PDO)), Division 5.2: Specificity of the product

Extent: E+W+S+N.I.

A pressed cheese with a hard rind and a firm and compact paste, a colour that varies from white to ivory-yellow, an intense and persistent aroma, a slightly acidic, strong and flavoursome taste and a buttery, slightly floury texture with low elasticity.

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Source: https://www.legislation.gov.uk/eur/2012/129/annex/II/division/SINGLE/division/5/division/5.2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2012-129/annex-II/division-SINGLE/division-5/division-5.2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.