# Commission Implementing Regulation (EU) No 196/2012 of 8 March 2012 fixing the amount of the carry-over aid and the flat-rate aid for certain fishery products for the 2012 fishing year, Division 2: Amount of the carry-over aid for the other products listed in Annex I, Part C to Regulation (EC) No 104/2000

Extent: E+W+S+N.I.

Processing and/or preservation methods listed in Article 23 of Regulation (EC) No 104/2000
Products
Aid (EUR/tonne)
1
2
3
I.
Freezing and storage
Norway lobster
(Nephrops norvegicus)
327
Norway lobster tails
(Nephrops norvegicus)
248
II.
Removing the head, freezing and storage
Norway lobster
(Nephrops norvegicus)
293
III.
Cooking, freezing and storage
Norway lobster
(Nephrops norvegicus)
327
Edible crabs
(Cancer pagurus)
248
IV.
Pasteurisation and storage
Edible crabs
(Cancer pagurus)
392
V.
Live storage in fixed tanks or cages
Edible crabs
(Cancer pagurus)
210

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Source: https://www.legislation.gov.uk/eur/2012/196/annex/division/2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2012-196/annex/division-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.