Annex

United Kingdom

Reference prices for fishery products referred to in Article 29(3)(a) of Regulation (EC) No 104/2000

Species	Size^f1	Reference price(EUR/tonne)
The freshness, size and presentation categories are those laid down under Article 2 of Regulation (EC) No 104/2000.
		Gutted with head		Whole fish
		Additional TARIC code	Extra, A	Additional TARIC code	Extra, A
Herring of the species Clupea harengus ex 0302 41 00	1		—	F011	133
	2		—	F012	203
	3		—	F013	192
	4a		—	F016	121
	4b		—	F017	121
	4c		—	F018	254
	5		—	F015	226
	6		—	F019	113
	7a		—	F025	113
	7b		—	F026	102
	8		—	F027	85
Redfish (Sebastes spp.) ex 0302 89 31 and ex 0302 89 39	1		—	F067	996
	2		—	F068	996
	3		—	F069	836
Cod of the species Gadus morhua ex 0302 51 10	1	F073	1 161	F083	839
	2	F074	1 161	F084	839
	3	F075	1 097	F085	645
	4	F076	871	F086	484
	5	F077	613	F087	355
		Boiled in water		Fresh or refrigerated
		Additional TARIC code	Extra, A	Additional TARIC code	Extra, A
Deepwater prawns (Pandalus borealis) ex 0306 26 90	1	F317	5 288	F321	1 114
Deepwater prawns (Pandalus borealis) ex 0306 26 90	2	F318	1 854	—	—

Reference prices for fishery products referred to in Article 29(3)(d) of Regulation (EC) No 104/2000

Product	Additional TARIC code	Presentation	Reference price(EUR/tonne)
1. Redfish(Sebastes spp.)
		Whole:
ex 0303 89 31 ex 0303 89 39	F411	— with or without head	998
ex 0304 89 21 ex 0304 89 29		Fillets:
	F412	— with bones (‘standard’)	2 011
	F413	— without bones	2 136
	F414	— blocks in immediate packing weighing not more than 4 kg	2 239
2. Cod(Gadus morhua, Gadus ogac and Gadus macrocephalus) and fish of the species Boreogadus saida
ex 0303 63 10, ex 0303 63 30, ex 0303 63 90, ex 0303 69 10	F416	Whole, with or without head	1 095
ex 0304 71 90 ex 0304 79 10		Fillets:
	F417	— interleaved or in industrial blocks, with bones (‘standard’)	2 451
	F418	— interleaved or in industrial blocks, without bones	2 716
	F419	— individual or fully interleaved fillets, with skin	2 574
	F420	— individual or fully interleaved fillets, without skin	2 972
	F421	— blocks in immediate packing weighing not more than 4 kg	2 990
ex 0304 95 25	F422	Pieces and other meat, except minced blocks	1 448
3. Coalfish (Pollachius virens)
ex 0304 73 00		Fillets:
	F424	— interleaved or in industrial blocks, with bones (‘standard’)	1 611
	F425	— interleaved or in industrial blocks, without bones	1 688
	F426	— individual or fully interleaved fillets, with skin	1 476
	F427	— individual or fully interleaved fillets, without skin	1 713
	F428	— blocks in immediate packing weighing not more than 4 kg	1 895
ex 0304 95 40	F429	Pieces and other meat, except minced blocks	976
4. Haddock (Melanogrammus aeglefinus)
ex 0304 72 00		Fillets:
	F431	— interleaved or in industrial blocks, with bones (‘standard’)	2 241
	F432	— interleaved or in industrial blocks, without bones	2 606
	F433	— individual or fully interleaved fillets, with skin	2 537
	F434	— individual or fully interleaved fillets, without skin	2 682
	F435	— blocks in immediate packing weighing not more than 4 kg	2 988
5. Alaska pollack(Theragra chalcogramma)
		Fillets:
ex 0304 75 00	F441	— interleaved or in industrial blocks, with bones (‘standard’)	1 170
ex 0304 75 00	F442	— interleaved or in industrial blocks, without bones	1 298
6. Herring(Clupea harengus, Clupea pallasii)
		Herring flaps:
ex 0304 59 50 ex 0304 99 23	F450	— exceeding 80 g a piece	510
ex 0304 59 50 ex 0304 99 23	F450	— exceeding 80 g a piece	464

Annotations

Footnotes

f1: The freshness, size and presentation categories are those laid down under Article 2 of Regulation (EC) No 104/2000.