{
  "url": "https://openlegislation.uk/eu-regulation-2012-198/annex-I",
  "json_url": "https://openlegislation.uk/eu-regulation-2012-198/annex-I.json",
  "legislation": "eur/2012/198",
  "legislation_title": "Commission Implementing Regulation (EU) No 198/2012 of 8 March 2012 fixing the Union withdrawal and selling prices for the fishery products listed in Annex I to Council Regulation (EC) No 104/2000 for the 2012 fishing year",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2012-198",
  "path": "annex/I",
  "kind": "annex",
  "number": "I",
  "heading": null,
  "text": "Conversion factors for the products listed in Parts A, B and C of Annex I to Regulation (EC) No 104/2000\nThe freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.\nSpecies\nSize\nConversion factors\nGutted fish, with head\nWhole fish\nExtra, A\nExtra, A\nHerring of the species\nClupea harengus\n1\n0,0\n0,47\n2\n0,0\n0,72\n3\n0,0\n0,68\n4a\n0,0\n0,43\n4b\n0,0\n0,43\n4c\n0,0\n0,9\n5\n0,0\n0,8\n6\n0,0\n0,4\n7a\n0,0\n0,4\n7b\n0,0\n0,36\n8\n0,0\n0,3\nSardines of the species\nSardina pilchardus\n1\n0,0\n0,51\n2\n0,0\n0,64\n3\n0,0\n0,72\n4\n0,0\n0,47\nDogfish\nSqualus acanthias\n1\n0,6\n0,6\n2\n0,51\n0,51\n3\n0,28\n0,28\nDogfish\nScyliorhinus spp.\n1\n0,64\n0,6\n2\n0,64\n0,56\n3\n0,44\n0,36\nRedfish\nSebastes spp.\n1\n0,0\n0,81\n2\n0,0\n0,81\n3\n0,0\n0,68\nCod of the species\nGadus morhua\n1\n0,72\n0,52\n2\n0,72\n0,52\n3\n0,68\n0,4\n4\n0,54\n0,3\n5\n0,38\n0,22\nCoalfish\nPollachius virens\n1\n0,72\n0,56\n2\n0,72\n0,56\n3\n0,71\n0,55\n4\n0,61\n0,3\nHaddock\nMelanogrammus aeglefinus\n1\n0,72\n0,56\n2\n0,72\n0,56\n3\n0,62\n0,43\n4\n0,52\n0,36\nWhiting\nMerlangius merlangus\n1\n0,66\n0,5\n2\n0,64\n0,48\n3\n0,6\n0,44\n4\n0,41\n0,3\nLing\nMolva spp.\n1\n0,68\n0,56\n2\n0,66\n0,54\n3\n0,6\n0,48\nMackerel of the species\nScomber scombrus\n1\n0,0\n0,72\n2\n0,0\n0,71\n3\n0,0\n0,69\nSpanish mackerel of the species\nScomber japonicus\n1\n0,0\n0,77\n2\n0,0\n0,77\n3\n0,0\n0,63\n4\n0,0\n0,47\nAnchovies\nEngraulis spp.\n1\n0,0\n0,68\n2\n0,0\n0,72\n3\n0,0\n0,6\n4\n0,0\n0,25\nPlaice\nPleuronectes platessa\n1\n0,75\n0,41\n2\n0,75\n0,41\n3\n0,72\n0,41\n4\n0,52\n0,34\nHake of the species\nMerluccius merluccius\n1\n0,9\n0,71\n2\n0,68\n0,53\n3\n0,68\n0,52\n4\n0,56\n0,43\n5\n0,52\n0,41\nMegrims\nLepidorhombus spp.\n1\n0,68\n0,64\n2\n0,6\n0,56\n3\n0,54\n0,49\n4\n0,34\n0,29\nDab\nLimanda limanda\n1\n0,71\n0,58\n2\n0,54\n0,42\nFlounder\nPlatichthys flesus\n1\n0,66\n0,58\n2\n0,5\n0,42\nAlbacore or longfinned tuna\nThunnus alalunga\n1\n0,9\n0,81\n2\n0,9\n0,77\nCuttlefishes\nSepia officinalis and\nRossia macrosoma\n1\n0,0\n0,64\n2\n0,0\n0,64\n3\n0,0\n0,4\nThe freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.\nSpecies\nSize\nConversion factor\nWhole fish\nFish without head\nGutted fish, with head\nExtra, A\nExtra, A\nMonkfish\nLophius spp.\n1\n0,61\n0,77\n2\n0,78\n0,72\n3\n0,78\n0,68\n4\n0,65\n0,6\n5\n0,36\n0,43\nAll presentations\nExtra, A\nShrimps of the species\nCrangon crangon\n1\n0,59\n2\n0,27\nCooked in water\nFresh or chilled\nExtra, A\nExtra, A\nDeep-water prawns\nPandalus borealis\n1\n0,77\n0,68\n2\n0,27\n—\nWhole\nEdible crabs\nCancer pagurus\n1\n0,72\n2\n0,54\nWhole\nTails\nE’\nExtra, A\nExtra, A\nNorway lobster\nNephrops norvegicus\n1\n0,86\n0,86\n0,81\n2\n0,86\n0,59\n0,68\n3\n0,77\n0,59\n0,5\n4\n0,5\n0,41\n0,41\nGutted fish, with head\nWhole fish\nExtra, A\nExtra, A\nSole\nSolea spp.\n1\n0,75\n0,58\n2\n0,75\n0,58\n3\n0,71\n0,54\n4\n0,58\n0,42\n5\n0,5\n0,33",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2012/198/annex/I",
    "retrieved_at": "2026-11-01T14:49:32.687182+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}