# Commission Implementing Regulation (EU) No 198/2012 of 8 March 2012 fixing the Union withdrawal and selling prices for the fishery products listed in Annex I to Council Regulation (EC) No 104/2000 for the 2012 fishing year, Annex II

Extent: E+W+S+N.I.

Withdrawal and selling prices in the Union of the products listed in Parts A, B and C of Annex I to Regulation (EC) No 104/2000
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
Species
Size
Withdrawal price (EUR/t)
Gutted fish, with head
Whole fish
Extra, A
Extra, A
Herring of the species
Clupea harengus
1
0
133
2
0
203
3
0
192
4a
0
121
4b
0
121
4c
0
254
5
0
226
6
0
113
7a
0
113
7b
0
102
8
0
85
Sardines of the species
Sardina pilchardus
1
0
293
2
0
367
3
0
413
4
0
270
Dogfish
Squalus acanthias
1
674
674
2
573
573
3
314
314
Dogfish
Scyliorhinus spp.
1
455
427
2
455
398
3
313
256
Redfish
Sebastes spp.
1
0
996
2
0
996
3
0
836
Cod of the species
Gadus morhua
1
1 161
839
2
1 161
839
3
1 097
645
4
871
484
5
613
355
Coalfish
Pollachius virens
1
593
461
2
593
461
3
584
453
4
502
247
Haddock
Melanogrammus aeglefinus
1
702
546
2
702
546
3
605
419
4
507
351
Whiting
Merlangius merlangus
1
595
451
2
577
433
3
541
397
4
370
271
Ling
Molva spp.
1
800
659
2
776
635
3
706
564
Mackerel of the species
Scomber scombrus
1
0
236
2
0
233
3
0
226
Spanish mackerel of the species
Scomber japonicus
1
0
226
2
0
226
3
0
185
4
0
138
Anchovies
Engraulis spp.
1
0
862
2
0
913
3
0
761
4
0
317
PlaicePleuronectes platessa
—
1 January to 30 April 2012
1
758
415
2
758
415
3
728
415
4
526
344
—
1 May to 31 December 2012
1
1 048
573
2
1 048
573
3
1 006
573
4
726
475
Hake of the species
Merluccius merluccius
1
2 912
2 297
2
2 200
1 715
3
2 200
1 682
4
1 812
1 391
5
1 682
1 326
Megrims
Lepidorhombus spp.
1
1 608
1 514
2
1 419
1 324
3
1 277
1 159
4
804
686
Dab
Limanda limanda
1
562
459
2
427
332
Flounder
Platichtys flesus
1
325
286
2
247
207
Albacore or longfinned tuna
Thunnus alalunga
1
2 149
1 898
2
2 149
1 804
Cuttlefishes
Sepia officinalis and Rossia macrosoma
1
0
1 163
2
0
1 163
3
0
727
Whole fish
Fish without head
Gutted fish, with head
Extra, A
Extra, A
Monkfish
Lophius spp.
1
1 756
4 585
2
2 246
4 288
3
2 246
4 049
4
1 871
3 573
5
1 036
2 561
All presentations
Extra, A
Shrimps of the species
Crangon crangon
1
1 401
2
641
Cooked in water
Fresh or chilled
Extra, A
Extra, A
Deep-water prawns
Pandalus borealis
1
5 288
1 114
2
1 854
—
The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.
Species
Size
Selling prices (EUR/t)
Whole
Edible crabs
Cancer pagurus
1
1 219
2
914
Whole
Tails
E’
Extra, A
Extra, A
Norway lobster
Nephrops norvegicus
1
4 469
4 469
3 272
2
4 469
3 066
2 747
3
4 001
3 066
2 020
4
2 598
2 130
1 656
Gutted fish, with head
Whole fish
Extra, A
Extra, A
Sole
Solea spp.
1
5 183
4 008
2
5 183
4 008
3
4 907
3 732
4
4 008
2 903
5
3 456
2 281

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Source: https://www.legislation.gov.uk/eur/2012/198/annex/II (the official version)
Page: https://openlegislation.uk/eu-regulation-2012-198/annex-II
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.