# Commission Regulation (EU) No 200/2012 of 8 March 2012 concerning a Union target for the reduction of Salmonella enteritidis and Salmonella typhimurium in flocks of broilers, as provided for in Regulation (EC) No 2160/2003 of the European Parliament and of the Council (Text with EEA relevance), Division 4.2: Reporting

Extent: E+W+S+N.I.

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The results of the tests shall be considered relevant food chain information as provided for in Section III of Annex II to Regulation 853/2004 of the European Parliament and of the Council.
At least the following information shall be made available to the competent authority from each flock of broilers tested:
(a)holding reference, remaining unique in time;
(b)house reference, remaining unique in time;
(c)month of sampling.
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The food business operator shall notify the competent authority of the confirmed detection of Salmonella enteritidis and Salmonella typhimurium without undue delay. The food business operator shall instruct the analysing laboratory to act accordingly.

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Source: https://www.legislation.gov.uk/eur/2012/200/annex/division/4/division/4.2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2012-200/annex/division-4/division-4.2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.