# Commission Implementing Regulation (EU) No 237/2012 of 19 March 2012 concerning the authorisation of alpha-galactosidase (EC 3.2.1.22) produced by Saccharomyces cerevisiae (CBS 615.94) and endo-1,4-beta-glucanase (EC 3.2.1.4) produced by Aspergillus niger (CBS 120604) as a feed additive for chickens for fattening (holder of authorisation Kerry Ingredients and Flavours) (Text with EEA relevance) (revoked)

EU Regulation No 237/2012 · adopted 19 March 2012

Commission Implementing Regulation (EU) No 237/2012 of 19 March 2012 concerning the authorisation of alpha-galactosidase (EC 3.2.1.22) produced by Saccharomyces cerevisiae (CBS 615.94) and endo-1,4-beta-glucanase (EC 3.2.1.4) produced by Aspergillus niger (CBS 120604) as a feed additive for chickens for fattening (holder of authorisation Kerry Ingredients and Flavours) (Text with EEA relevance)

## Introductory text

Commission Implementing Regulation (EU) No 237/2012
of 19 March 2012
concerning the authorisation of alpha-galactosidase (EC 3.2.1.22) produced by Saccharomyces cerevisiae (CBS 615.94) and endo-1,4-beta-glucanase (EC 3.2.1.4) produced by Aspergillus niger (CBS 120604) as a feed additive for chickens for fattening (holder of authorisation Kerry Ingredients and Flavours)
(Text with EEA relevance) (revoked)
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## Signature

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Source: https://www.legislation.gov.uk/eur/2012/237 (the official version)
Page: https://openlegislation.uk/eu-regulation-2012-237
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.