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Annex III Sample preparation and requirements for methods of analysis used in offical control of the levels of dioxins (PCDD/PCDF) and dioxin-like PCBS in certain foodstuffsF1

United Kingdom Repealed

Original text. Later amendments are not shown.

  1. 1FIELD OF APPLICATION
  2. 2CLASSIFICATION OF METHODS BY THEIR DEGREE OF QUANTIFICATION
  3. 3BACKGROUND
  4. 4QUALITY ASSURANCE REQUIREMENTS
  5. 5REQUIREMENTS FOR LABORATORIES
  6. 6BASIC REQUIREMENTS TO BE MET BY ANALYTICAL PROCEDURE FOR DIOXINS (PCDD/FS) AND DIOXIN-LIKE PCBS
  7. 7SPECIFIC REQUIREMENTS FOR GC/HRMS METHODS TO BE COMPLIED WITH FOR SCREENING OR CONFIRMATORY PURPOSES
  8. 8SPECIFIC REQUIREMENTS FOR BIOANALYTICAL METHODS
  9. 9REPORTING OF THE RESULT
  10. to ANNEX IIIAppendix to ANNEX III

Annotations

Textual amendments

F1

Repealed by Commission Regulation (EU) No 589/2014 of 2 June 2014 laying down methods of sampling and analysis for the control of levels of dioxins, dioxin-like PCBs and non-dioxin-like PCBs in certain foodstuffs and repealing Regulation (EU) No 252/2012 Text with EEA relevance.