Annex IV Sample preparation and requirements for methods of analysis used in offical control of the levels of non-dioxin-like PCBs (PCB # 28, 52, 101, 138, 153, 180) in certain foodstuffsF1
United Kingdom Repealed
- 1Applicable detection methods
- 2Identification and confirmation of analytes of interest
- 3Demonstration of performance of method
- 4Limit of quantification
- 5Quality control
- 6Control of recoveries
- 7Requirements for laboratories
- 8Performance characteristics: Criteria for the sum of the six indicator PCBs at the level of interest
- 9Reporting of results