{
  "url": "https://openlegislation.uk/eu-regulation-2012-294/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2012-294/annex.json",
  "legislation": "eur/2012/294",
  "legislation_title": "Commission Implementing Regulation (EU) No 294/2012 of 3 April 2012 amending Annex I to Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2012-294",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "‘ANNEX I\nFeed and food of non-animal origin subject to an increased level of official controls at the designated point of entry\nWhere only certain products under any CN code are required to be examined and no specific subdivision under that code exists in the goods nomenclature, the CN code is marked “ex” (for example, ex 1006 30: only Basmati rice for direct human consumption is included).\nIn particular residues of: Acephate, Methamidophos, Triazophos, Endosulfan, Monocrotophos, Methomyl, Thiodicarb, Diafenthiuron, Thiamethoxam, Fipronil, Oxamyl, Acetamipirid, Indoxacarb, Mandipropamid.\nIn particular residues of: Amitraz, Acephate, Aldicarb, Benomyl, Carbendazim, Chlorfenapyr, Chlorpyrifos, CS2 (Dithiocarbamates), Diafenthiuron, Diazinon, Dichlorvos, Dicofol, Dimethoate, Endosulfan, Fenamidone, Imidacloprid, Malathion, Methamidophos, Methiocarb, Methomyl, Monocrotophos, Omethoate, Oxamyl, Profenofos, Propiconazole, Thiabendazol, Thiacloprid.\nIn particular residues of: Acephate, Carbaryl, Carbendazim, Carbofuran, Chlorpyriphos, Chlorpyriphos-methyl, Dimethoate, Ethion, Malathion, Metalaxyl, Methamidophos, Methomyl, Monocrotophos, Omethoate, Prophenophos, Prothiophos, Quinalphos, Triadimefon, Triazophos, Dicrotophos, EPN, Triforine.\nIn particular residues of: Triazophos, Oxydemeton-methyl, Chlorpyriphos, Acetamiprid, Thiamethoxam, Clothianidin, Methamidophos, Acephate, Propargite, Monocrotophos.\nReference method EN/ISO 6579 or a method validated against it as referred to in Article 5 of Commission Regulation (EC) No 2073/2005 (OJ L 338, 22.12.2005, p. 1).\nIn particular residues of: Carbendazim, Cyfluthrin Cyprodinil, Diazinon, Dimethoate, Ethion, Fenitrothion, Fenpropathrin, Fludioxonil, Hexaflumuron, Lambda-cyhalothrin, Methiocarb, Methomyl, Omethoate, Oxamyl, Phenthoate, Thiophanate-methyl.\nIn particular residues of: Methomyl, Oxamyl, Carbendazim, Clofentezine, Diafenthiuron, Dimethoate, Formetanate, Malathion, Procymidone, Tetradifon, Thiophanate-methyl.\nIn particular residues of: Carbofuran, Methomyl, Omethoate, Dimethoate, Triazophos, Malathion, Profenofos, Prothiofos, Ethion, Carbendazim, Triforine, Procymidone, Formetanate.\nIn particular residues of: Buprofezin; Imidacloprid; Fenvalerate and Esfenvalerate (Sum of RS & SR isomers); Profenofos; Trifluralin; Triazophos; Triadimefon and Triadimenol (sum of triadimefon and triadimenol), Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers)).\nIn particular residues of: Triazofos, Triadimefon and Triadimenol (sum of triadimefon and triadimenol), Parathion-methyl, Fenthoate, Methidathion.\nIn particular residues of: Carbofuran (sum), Chlorpyrifos, Cypermethrin (sum), Cyproconazole, Dicofol (sum), Difenoconazole, Dinotefuran, Ethion, Flusilazole, Folpet, Prochloraz, Profenofos, Propiconazole, Thiophanate-methyl and Triforine.’\nFeed and food(intended use)\nCN code\nCountry of origin\nHazard\nFrequency of physical and identity checks(%)\nHazelnuts\n(in shell or shelled)\n0802 21 00; 0802 22 00\nAzerbaijan (AZ)\nAflatoxins\n10\n(Feed and food)\n—\nGroundnuts (peanuts), in shell\n—\n1202 41 00\nBrazil (BR)\nAflatoxins\n10\n—\nGroundnuts (peanuts), shelled\n—\n1202 42 00\n—\nPeanut butter\n—\n2008 11 10\n—\nGroundnuts (peanuts), otherwise prepared or preserved\n—\n2008 11 91; 2008 11 96; 2008 11 98\n(Feed and food)\nDried Noodles\nex 1902\nChina (CN)\nAluminium\n10\n(Food)\nPomelos\nex 0805 40 00\nChina (CN)\nPesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods\n20\n(Food - fresh)\nTea leaves (black and green)\nex 0902\nChina (CN)\nPesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods\n10\n(Food)\n—\nYardlong beans\n(Vigna unguiculata spp. sesquipedalis)\n—\nex 0708 20 00; ex 0710 22 00\nDominican Republic (DO)\nPesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods\n50\n—\nBitter melon\n(Momordica charantia)\n—\nex 0709 99 90; ex 0710 80 95\n—\nPeppers (sweet and other than sweet) (Capsicum spp.)\n—\n0709 60 10; ex 0709 60 99; 0710 80 51; ex 0710 80 59\n—\nAubergines\n—\n0709 30 00; ex 0710 80 95\n(Food — fresh, chilled or frozen vegetables)\n—\nOranges (fresh or dried)\n—\n0805 10 20; 0805 10 80\nEgypt (EG)\nPesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods\n10\n—\nPeaches (excluding nectarines)\n—\n0809 30 90\n—\nPomegranates\n—\nex 0810 90 75\n—\nStrawberries\n—\n0810 10 00\n(Food — fresh fruits and vegetables)\nPeppers (sweet and other than sweet) (Capsicum spp.)\n0709 60 10; ex 0709 60 99; 0710 80 51; ex 0710 80 59\nEgypt (EG)\nPesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods\n10\n(Food — fresh, chilled or frozen)\n—\nGroundnuts (peanuts), in shell\n—\n1202 41 00\nGhana (GH)\nAflatoxins\n50\n—\nGroundnuts (peanuts), shelled\n—\n1202 42 00\n—\nPeanut butter\n—\n2008 11 10\n(Feed and food)\nCurry leaves (Bergera/Murraya koenigii)\nex 1211 90 85\nIndia (IN)\nPesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single residue methods\n50\n(Food – fresh herbs)\n—\nCapsicum annuum, whole\n—\n0904 21 10\nIndia (IN)\nAflatoxins\n20\n—\nCapsicum annuum, crushed or ground\n—\nex 0904 22 00\n—\nCurry (chilli products)\n—\n0910 91 05\n—\nNutmeg\n(Myristica fragrans)\n—\n0908 11 00, 0908 12 00\n—\nMace\n(Myristica fragrans)\n—\n0908 21 00, 0908 22 00\n—\nGinger\n(Zingiber officinale)\n—\n0910 11 00, 0910 12 00\n—\nCurcuma longa (turmeric)\n—\n0910 30 00\n(Food — dried spices)\n—\nGroundnuts (peanuts), in shell\n—\n1202 41 00\nIndia (IN)\nAflatoxins\n20\n—\nGroundnuts (peanuts), shelled\n—\n1202 42 00\n—\nPeanut butter\n—\n2008 11 10\n—\nGroundnuts (peanuts), otherwise prepared or preserved\n—\n2008 11 91; 2008 11 96; 2008 11 98\n(Feed and food)\nFeed additives and premixtures\nex 2309; 2917 19 90; ex 2817 00 00; ex 2820 90 10; ex 2820 90 90; ex 2821 10 00; ex 2825 50 00; ex 2833 21 00; ex 2833 25 00; ex 2833 29 20; ex 2833 29 80; ex 2835; ex 2836; ex 2839; 2936\nIndia (IN)\nCadmium and lead\n10\n(Feed)\nOkra\nex 0709 99 90\nIndia (IN)\nPesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods\n10\n(Food — fresh)\nWatermelon (egusi, Citrullus lanatus) seeds and derived products\nex 1207 70 00; ex 1106 30 90; ex 2008 99 99\nNigeria (NG)\nAflatoxins\n50\n(Food)\n—\nCapsicum annuum, whole\n—\n0904 21 10\nPeru (PE)\nAflatoxins and Ochratoxin A\n10\n—\nCapsicum annuum, crushed or ground\n—\nex 0904 22 00\n—\nother dried fruits of the genus Capsicum (other than Capsicum annuum), whole\n—\nex 0904 21 90\n(Food — dried spice)\nPeppers (other than sweet)(Capsicum spp.)\nex 0709 60 99\nThailand (TH)\nPesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods\n10\n(Food — fresh)\n—\nCoriander leaves\n—\nex 0709 99 90\nThailand (TH)\nSalmonella\n10\n—\nBasil (holy, sweet)\n—\nex 1211 90 85\n—\nMint\n—\nex 1211 90 85\n(Food — fresh herbs)\n—\nCoriander leaves\n—\nex 0709 99 90\nThailand (TH)\nPesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods\n20\n—\nBasil (holy, sweet)\n—\nex 1211 90 85\n(Food — fresh herbs)\n—\nYardlong beans\n(Vigna unguiculata spp. sesquipedalis)\n—\nex 0708 20 00; ex 0710 22 00\nThailand (TH)\nPesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods\n50\n—\nAubergines\n—\n0709 30 00; ex 0710 80 95\n—\nBrassica vegetables\n—\n0704; ex 0710 80 95\n(Food — fresh, chilled or frozen vegetables)\n—\nSweet Peppers (Capsicum annuum)\n—\n0709 60 10; 0710 80 51\nTurkey (TR)\nPesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods\n10\n—\nTomatoes\n—\n0702 00 00; 0710 80 70\n(Food — fresh, chilled or frozen vegetables)\nDried grapes (vine fruit)\n0806 20\nUzbekistan (UZ)\nOchratoxin A\n50\n(Food)\n—\nGroundnuts (peanuts), in shell\n—\n1202 41 00\nSouth Africa (ZA)\nAflatoxins\n10\n—\nGroundnuts (peanuts), shelled\n—\n1202 42 00\n—\nPeanut butter\n—\n2008 11 10\n—\nGroundnuts (peanuts), otherwise prepared or preserved\n—\n2008 11 91; 2008 11 96; 2008 11 98\n(Feed and food)",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Where only certain products under any CN code are required to be examined and no specific subdivision under that code exists in the goods nomenclature, the CN code is marked “ex” (for example, ex 1006 30: only Basmati rice for direct human consumption is included)."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "In particular residues of: Triazofos, Triadimefon and Triadimenol (sum of triadimefon and triadimenol), Parathion-methyl, Fenthoate, Methidathion."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "In particular residues of: Buprofezin; Imidacloprid; Fenvalerate and Esfenvalerate (Sum of RS & SR isomers); Profenofos; Trifluralin; Triazophos; Triadimefon and Triadimenol (sum of triadimefon and triadimenol), Cypermethrin (cypermethrin including other mixtures of constituent isomers (sum of isomers))."
    },
    {
      "type": "footnote",
      "label": "f4",
      "text": "In particular residues of: Amitraz, Acephate, Aldicarb, Benomyl, Carbendazim, Chlorfenapyr, Chlorpyrifos, CS2 (Dithiocarbamates), Diafenthiuron, Diazinon, Dichlorvos, Dicofol, Dimethoate, Endosulfan, Fenamidone, Imidacloprid, Malathion, Methamidophos, Methiocarb, Methomyl, Monocrotophos, Omethoate, Oxamyl, Profenofos, Propiconazole, Thiabendazol, Thiacloprid."
    },
    {
      "type": "footnote",
      "label": "f5",
      "text": "In particular residues of: Carbendazim, Cyfluthrin Cyprodinil, Diazinon, Dimethoate, Ethion, Fenitrothion, Fenpropathrin, Fludioxonil, Hexaflumuron, Lambda-cyhalothrin, Methiocarb, Methomyl, Omethoate, Oxamyl, Phenthoate, Thiophanate-methyl."
    },
    {
      "type": "footnote",
      "label": "f6",
      "text": "In particular residues of: Carbofuran (sum), Chlorpyrifos, Cypermethrin (sum), Cyproconazole, Dicofol (sum), Difenoconazole, Dinotefuran, Ethion, Flusilazole, Folpet, Prochloraz, Profenofos, Propiconazole, Thiophanate-methyl and Triforine.’"
    },
    {
      "type": "footnote",
      "label": "f7",
      "text": "In particular residues of: Triazophos, Oxydemeton-methyl, Chlorpyriphos, Acetamiprid, Thiamethoxam, Clothianidin, Methamidophos, Acephate, Propargite, Monocrotophos."
    },
    {
      "type": "footnote",
      "label": "f8",
      "text": "In particular residues of: Acephate, Methamidophos, Triazophos, Endosulfan, Monocrotophos, Methomyl, Thiodicarb, Diafenthiuron, Thiamethoxam, Fipronil, Oxamyl, Acetamipirid, Indoxacarb, Mandipropamid."
    },
    {
      "type": "footnote",
      "label": "f9",
      "text": "In particular residues of: Carbofuran, Methomyl, Omethoate, Dimethoate, Triazophos, Malathion, Profenofos, Prothiofos, Ethion, Carbendazim, Triforine, Procymidone, Formetanate."
    },
    {
      "type": "footnote",
      "label": "f10",
      "text": "Reference method EN/ISO 6579 or a method validated against it as referred to in Article 5 of Commission Regulation (EC) No 2073/2005 (OJ L 338, 22.12.2005, p. 1)."
    },
    {
      "type": "footnote",
      "label": "f11",
      "text": "In particular residues of: Acephate, Carbaryl, Carbendazim, Carbofuran, Chlorpyriphos, Chlorpyriphos-methyl, Dimethoate, Ethion, Malathion, Metalaxyl, Methamidophos, Methomyl, Monocrotophos, Omethoate, Prophenophos, Prothiophos, Quinalphos, Triadimefon, Triazophos, Dicrotophos, EPN, Triforine."
    },
    {
      "type": "footnote",
      "label": "f12",
      "text": "In particular residues of: Methomyl, Oxamyl, Carbendazim, Clofentezine, Diafenthiuron, Dimethoate, Formetanate, Malathion, Procymidone, Tetradifon, Thiophanate-methyl."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2012/294/annex",
    "retrieved_at": "2026-11-01T14:49:29.828633+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}