# Commission Implementing Regulation (EU) No 315/2012 of 12 April 2012 amending Regulation (EC) No 606/2009 laying down certain detailed rules for implementing Council Regulation (EC) No 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions, Annex I

Extent: E+W+S+N.I.

Annex I A to Regulation (EC) No 606/2009 is amended as follows:
(1) the table is amended as follows:
(a) the tenth and eleventh indents in the first column of row 10 are replaced by the following:
‘chitosan derived from Aspergillus niger,
chitin-glucan derived from Aspergillus niger.’;
(b) the third column of row 31 is replaced by the following:
‘No more than 1 g/hl, provided that the copper content of the product so treated does not exceed 1 mg/l, with the exception of liqueur wines prepared from fresh unfermented or slightly fermented grape must, for which the copper content may not exceed 2 mg/l’;
(c) row 41 is deleted;
(d) the first column of row 44 is replaced by the following:
‘Treatment using chitosan derived from Aspergillus niger’;
(e) the first column of row 45 is replaced by the following:
‘Treatment using chitin-glucan derived from Aspergillus niger’;
(2) Appendix 6 is replaced by the following:
‘Appendix 6
Requirements for dimethyldicarbonate
AREA OF APPLICATION
Dimethyldicarbonate may be added to wine for one or more of the following purpose(s):
(a) microbiological stabilisation of bottled wine containing fermentable sugar;
(b) preventing the development of undesirable yeasts and lactic bacteria;
(c) blocking the fermentation of sweet, semi-sweet and semi-dry wine.
REQUIREMENTS
for (a), the addition must be carried out only a short time prior to bottling,
the product used must comply with the purity criteria laid down in Directive 2008/84/EC,
this treatment is to be recorded in the register referred to in Article 185c(2) of Regulation (EC) No 1234/2007.’;
(3) Appendix 11 is deleted;
(4) the first indent of point 1 in the ‘Requirements’ part of Appendix 12 is replaced by the following:
‘The wine can first of all be cooled.’
(5) the title of Appendix 13 is replaced by the following:
‘ Requirements for the treatment of wines with chitosan derived from Aspergillus niger and for the treatment of wines with chitin-glucan derived from Aspergillus niger ’.

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Source: https://www.legislation.gov.uk/eur/2012/315/annex/I (the official version)
Page: https://openlegislation.uk/eu-regulation-2012-315/annex-I
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.