{
  "url": "https://openlegislation.uk/eu-regulation-2012-380/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2012-380/annex.json",
  "legislation": "eur/2012/380",
  "legislation_title": "Commission Regulation (EU) No 380/2012 of 3 May 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium-containing food additives (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2012-380",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "Annex II to Regulation (EC) No 1333/2008 is amended as follows:\n(a) Part A is amended as follows:\n(i) In Section 2, point 4 is replaced by the following:\n4.. “Aluminium lakes prepared from all colours listed in Table 1 of Part B are authorised until 31 July 2014.\nFrom 1 August 2014 only aluminium lakes prepared from the colours listed in Table 3 of this Part A are authorised and only in those food categories where provisions on maximum limits on aluminium coming from lakes are explicitly stated in Part E .”\n(ii) the following Table 3 is added:\n‘\nTable 3\nColours which may be used in the form of lakes\nE-number\nName\nE 100\nCurcumin\nE 102\nTartrazine\nE 104\nQuinoline Yellow\nE 110\nSunset Yellow FCF/Orange Yellow S\nE 120\nCochineal, Carminic acid, Carmines\nE 122\nAzorubine, Carmoisine\nE 123\nAmaranth\nE 124\nPonceau 4R, Cochineal Red A\nE 127\nErythrosine\nE 129\nAllura Red AC\nE 131\nPatent Blue V\nE 132\nIndigotine, Indigo carmine\nE 133\nBrilliant Blue FCF\nE 141\nCopper complexes of chlorophylls and chlorophyllins\nE 142\nGreen S\nE 151\nBrilliant Black BN, Black PN\nE 155\nBrown HT\nE 163\nAnthocyanins\nE 180\nLitholrubine BK\n’\n(b) In Part B, Table 3, (Additives other than colours and sweeteners) is amended as follows:\n(i) the entries concerning E 556 Calcium aluminium silicate, E 558 Bentonite and E 559 Aluminium silicate (Kaolin) are replaced by the following:\n‘\nE 556\nCalcium aluminium silicate (*)\nE 558\nBentonite (**)\nE 559\nAluminium silicate (Kaolin) (*)\n’\n(ii) the following footnotes are added:\n‘(*) =\nauthorised until 31 January 2014\n(**) =\nauthorised until 31 May 2013’\n(c) In Part C, Table (5), point (s) \"E 551 – 559: Silicon dioxide – silicates\" is replaced by the following:\n(s.1.) ‘E 551 – 559: Silicon dioxide – silicates\nE-number\nName\nE 551\nSilicon dioxide\nE 552\nCalcium silicate\nE 553a\nMagnesium silicate\nE 553b\nTalc\nE 554\nSodium aluminium silicate\nE 555\nPotassium aluminium silicate\nE 556\nCalcium aluminium silicate\nE 559\nAluminium silicate (Kaolin)\n(s.2.) E 551 – 553: Silicon dioxide – silicates\nE-number\nName\nE 551\nSilicon dioxide\nE 552\nCalcium silicate\nE 553a\nMagnesium silicate\nE 553b\nTalc\n’\n(d) Part E is amended as follows:\n(1) In category 0 (Food additives permitted in all categories of foods),\n(i) the entry concerning additives E 551-559 (only foods in dried powdered form (i.e. foods dried during the production process, and mixtures thereof), excluding foods listed in table 1 of Part A of this Annex ) is replaced by the following:\n‘\nE 551 – 559\nSilicon dioxide – silicates\n10 000\n(1) (57)\nonly foods in dried powdered form (i.e. foods dried during the production process, and mixtures thereof), excluding foods listed in table 1 of Part A of this Annex\nPeriod of application:\nuntil 31 January 2014\nE 551 – 553\nSilicon dioxide – silicates\n10 000\n(1) (57)\nonly foods in dried powdered form (i.e. foods dried during the production process, and mixtures thereof), excluding foods listed in table 1 of Part A of this Annex\nPeriod of application:\nfrom 1 February 2014.\n’\n(ii) the entry concerning additives E 551-559 (only foods in tablet and coated tablet form, excluding the foods listed in table 1 of Part A of this Annex) is replaced by the following:\n‘\nE 551 – 559\nSilicon dioxide – silicates\nquantum satis\n(1)\nonly foods in tablet and coated tablet form, excluding the foods listed in table 1 of Part A of this Annex\nPeriod of application:\nuntil 31 January 2014\nE 551 – 553\nSilicon dioxide – silicates\nquantum satis\n(1)\nonly foods in tablet and coated tablet form, excluding the foods listed in table 1 of Part A of this Annex\nPeriod of application:\nfrom 1 February 2014\n’\n(2) In category 01.4 (Flavoured fermented milk products including heat treated products):\n(i) the entry concerning group II is replaced by the following:\n‘\nGroup II\nColours at quantum satis\nquantum satis\nPeriod of application:\nuntil 31 July 2014\nGroup II\nColours at quantum satis\nquantum satis\n(74)\nPeriod of application:\nfrom 1 August 2014\n’\n(ii) the entry concerning group III is replaced by the following:\n‘\nGroup III\nColours with combined maximum limit\n150\nPeriod of application:\nuntil 31 July 2014\nGroup III\nColours with combined maximum limit\n150\n(74)\nPeriod of application:\nfrom 1 August 2014\n’\n(iii) the entry concerning the additive E 104 is replaced by the following:\n‘\nE 104\nQuinoline Yellow\n10\n(61)\nPeriod of application:\nfrom 1 January 2014 to 31 July 2014\nE 104\nQuinoline Yellow\n10\n(61), (74)\nPeriod of application:\nfrom 1 August 2014\n’\n(iv) the entry concerning the additive E 110 is replaced by the following:\n‘\nE 110\nSunset Yellow FCF/Orange Yellow S\n5\n(61)\nPeriod of application:\nfrom 1 January 2014 to 31 July 2014\nE 110\nSunset Yellow FCF/Orange Yellow S\n5\n(61) (74)\nPeriod of application:\nfrom 1 August 2014\n’\n(v) the entry concerning the additive E 124 is replaced by the following:\n‘\nE 124\nPonceau 4R, Cochineal Red A\n5\n(61)\nPeriod of application:\nfrom 1 January 2014 to 31 July 2014\nE 124\nPonceau 4R, Cochineal Red A\n5\n(61) (74)\nPeriod of application:\nfrom 1 August 2014\n’\n(vi) the following footnote is added:\n‘\n(74):\nMaximum limit for aluminium coming from all aluminium lakes 15 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.\n’\n(3) In category 01.7.2 (Ripened cheese) the entry concerning additives, E 551 – 559 is replaced by the following:\n‘\nE 551 – 559\nSilicon dioxide – silicates\n10 000\n(1)\nonly sliced or grated cheese hard and semi-hard cheese\nPeriod of application:\nuntil 31 January 2014\nE 551 – 553\nSilicon dioxide – silicates\n10 000\n(1)\nonly sliced or grated cheese hard and semi-hard cheese\nPeriod of application:\nfrom 1 February 2014\n’\n(4) In category 01.7.3 (Edible cheese rind):\n(i) the entriy concerning Group III is replaced by the following:\n‘\nGroup III\nColours with combined maximum limit\nquantum satis\nPeriod of application:\nuntil 31 July 2014\nGroup III\nColours with combined maximum limit\nquantum satis\n(67)\nPeriod of application:\nfrom 1 August 2014\n’\n(ii) the entry concerning the additive E 180 is replaced by the following:\n‘\nE 180\nLitholrubine BK\nquantum satis\nPeriod of application:\nuntil 31 July 2014\nE 180\nLitholrubine BK\nquantum satis\n(67)\nPeriod of application:\nfrom 1 August 2014\n’\n(iii) the following footnote is added:\n‘\n(67):\nMaximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines and E 180 litholrubine BK 10 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.\n’\n(5) In category 01.7.5 (Processed cheese):\n(i) the entry concerning the additive E 120 is replaced by the following:\n‘\nE 120\nCochineal, Carminic acid, Carmines\n100\n(33)\nonly flavoured processed cheese\nPeriod of application:\nuntil 31 July 2014\nE 120\nCochineal, Carminic acid, Carmines\n100\n(33) (66)\nonly flavoured processed cheese\nPeriod of application:\nfrom 1 August 2014\n’\n(ii) the entry concerning additives E 551 – 559 is replaced by the following:\n‘\nE 551 – 559\nSilicon dioxide – silicates\n10 000\n(1)\nPeriod of application:\nuntil 31 January 2014\nE 551 – 553\nSilicon dioxide – silicates\n10 000\n(1)\nPeriod of application:\nfrom 1 February 2014\n’\n(iii) the following footnote is added:\n‘\n(66):\nMaximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 1,5 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.\n’\n(6) In category 01.7.6 (Cheese products (excluding products falling in category 16)) the entry concerning additives E 551 – 559 is replaced by the following:\n‘\nE 551 – 559\nSilicon dioxide, calcium silicate, magnesium silicate, talc\n10 000\n(1)\nonly sliced or grated hard and semi-hard products\nPeriod of application:\nuntil 31 January 2014\nE 551 – 553\nSilicon dioxide – silicates\n10 000\n(1)\nonly sliced or grated hard and semi-hard products\nPeriod of application:\nfrom 1 February 2014\n’\n(7) In category 01.8 (Dairy analogues, including beverage whiteners), the entry concerning additives E 551 – 559 is replaced by the following:\n‘\nE 551 – 559\nSilicon dioxide – silicates\n10 000\n(1)\nonly sliced or grated cheese analogues and processed cheese analogue;beverage whiteners\nPeriod of application:\nUntil 31 January 2014\nE 551 – 553\nSilicon dioxide – silicates\n10 000\n(1)\nonly sliced or grated cheese analogues and processed cheese analogue; beverage whiteners\nPeriod of application:\nfrom 1 February 2014\n’\n(8) In category 02.2.2 (Other fat and oil emulsions including spreads as defined by Council Regulation (EC) No 1234/2007 and liquid emulsions), the entry concerning additives E 551 – 559 is replaced by the following:\n‘\nE 551 – 559\nSilicon dioxide – silicates\n30 000\n(1)\nonly tin greasing products\nPeriod of application:\nuntil 31 January 2014\nE 551 – 553\nSilicon dioxide – silicates\n30 000\n(1)\nonly tin greasing products\nPeriod of application:\nfrom 1 February 2014\n’\n(9) In category 02.3 (Vegetable oil pan spray) the entry concerning additives E 551 – 559 is replaced by the following:\n‘\nE 551 – 559\nSilicon dioxide – silicates\n30 000\n(1)\nonly tin greasing products\nPeriod of application:\nUntil 31 January 2014\nE 551 – 553\nSilicon dioxide – silicates\n30 000\n(1)\nonly tin greasing products\nPeriod of application:\nfrom 1 February 2014\n’\n(10) In category 03.(Edible ices):\n(i) the entry concerning group II is replaced by the following:\n‘\nGroup II\nColours at quantum satis\nquantum satis\nPeriod of application:\nuntil 31 July 2014\nGroup II\nColours at quantum satis\nquantum satis\n(75)\nPeriod of application:\nfrom 1 August 2014\n’\n(ii) the following footnote is added:\n‘\n(75):\nMaximum limit for aluminium coming from all aluminium lakes 30 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.\n’\n(11) In category 04.2.5.2 (Jams, jellies and marmalades and sweeteneted chestnut purée as defined by Directive 2001/113/EC):\n(i) the entry concerning the additive E 120 is replaced by the following:\n‘\nE 120\nCochineal, Carminic acid, Carmines\n100\n(31)\nexcept chestnut puree\nPeriod of application:\nuntil 31 July 2014\nE 120\nCochineal, Carminic acid, Carmines\n100\n(31) (66)\nexcept chestnut puree\nPeriod of application:\nfrom 1 August 2014\n’\n(ii) the following footnote is added:\n‘\n(66):\nMaximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 1,5 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.\n’\n(12) In category 05.2 (Other confectionery including breath refreshening microsweets):\n(i) the entry concerning group II is replaced by the following:\n‘\nGroup II\nColours at quantum satis\nquantum satis\nPeriod of application:\nuntil 31 July 2014\nGroup II\nColours at quantum satis\nquantum satis\n(72)\nPeriod of application:\nfrom 1 August 2014\n’\n(ii) the entry concerning group III (except candied fruit and vegetables) is replaced by the following:\n‘\nGroup III\nColours with combined maximum limit\n300\n(25)\nexcept candied fruit and vegetables\nPeriod of application:\nuntil 31 July 2014\nGroup III\nColours with combined maximum limit\n300\n(25) (72)\nexcept candied fruit and vegetables\nPeriod of application:\nfrom 1 August 2014\n’\n(iii) the entry concerning the additive E 104 used in fodstuffs falling under category 05.2 except candied fruit and vegetables; traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions ie: weddings, communion etc. is replaced by the following:\n‘\nE 104\nQuinoline Yellow\n30\n(61)\nexcept candied fruit and vegetables; traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions ie: weddings, communion etc.\nPeriod of application:\nfrom 1 January 2014 to 31 July 2014\nE 104\nQuinoline Yellow\n30\n(61) (72)\nexcept candied fruit and vegetables; traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions ie: weddings, communion etc.\nPeriod of application:\nfrom 1 August 2014\n’\n(iv) the entry concerning the additive E 110 used in fodstuffs falling under category 05.2 except candied fruit and vegetables; traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions ie: weddings, communion etc. is replaced by the following:\n‘\nE 110\nSunset Yellow FCF/Orange Yellow S\n35\n(61)\nexcept candied fruit and vegetables; traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions ie: weddings, communion etc.\nPeriod of application:\nfrom 1 January 2014 to 31 July 2014\nE 110\nSunset Yellow FCF/Orange Yellow S\n35\n(61) (72)\nexcept candied fruit and vegetables; traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions ie: weddings, communion etc.\nPeriod of application:\nfrom 1 August 2014\n’\n(v) the entry concerning the additive E 124 used in fodstuffs falling under category 05.2 except candied fruit and vegetables; traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions ie: weddings, communion etc. is replaced by the following:\n‘\nE 124\nPonceau 4R, Cochineal Red A\n20\n(61)\nexcept candied fruit and vegetables; traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions ie: weddings, communion etc.\nPeriod of application:\nfrom 1 January 2014 to 31 July 2014\nE 124\nPonceau 4R, Cochineal Red A\n20\n(61) (72)\nexcept candied fruit and vegetables; traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions ie: weddings, communion etc.\nPeriod of application:\nfrom 1 August 2014\n’\n(vi) the entry concerning group III (only candied fruit and vegetables) is replaced by the following:\n‘\nGroup III\nColours with combined maximum limit\n200\nonly candied fruit and vegetables\nPeriod of application:\nuntil 31 July 2014\nGroup III\nColours with combined maximum limit\n200\n(72)\nonly candied fruit and vegetables\nPeriod of application:\nfrom 1 August 2014\n’\n(vii) the entry concerning the additive E 104 used only in candied fruit and vegetables is replaced by the following:\n‘\nE 104\nQuinoline Yellow\n30\n(61)\nonly candied fruit and vegetables\nPeriod of application:\nfrom 1 January 2014 to 31 July 2014\nE 104\nQuinoline Yellow\n30\n(61) (72)\nonly candied fruit and vegetables\nPeriod of application:\nfrom 1 August 2014\n’\n(viii) the entry concerning the additive E 110 used only in candied fruit and vegetables is replaced by the following:\n‘\nE 110\nSunset Yellow FCF/Orange Yellow S\n10\n(61)\nonly candied fruit and vegetables\nPeriod of application:\nfrom 1 January 2014 to 31 July 2014\nE 110\nSunset Yellow FCF/Orange Yellow S\n10\n(61) (72)\nonly candied fruit and vegetables\nPeriod of application:\nfrom 1 August 2014\n’\n(ix) the entry concerning the additive E 124 used only in candied fruit and vegetables is replaced by the following:\n‘\nE 124\nPonceau 4R, Cochineal Red A\n10\n(61)\nonly candied fruit and vegetables\nPeriod of application:\nfrom 1 January 2014 to 31 July 2014\nE 124\nPonceau 4R, Cochineal Red A\n10\n(61) (72)\nonly candied fruit and vegetables\nPeriod of application:\nfrom 1 August 2014\n’\n(x) the entry concerning the additive E 104 used only in traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions ie: weddings, communion etc. is replaced by the following:\n‘\nE 104\nQuinoline Yellow\n300\n(61)\nonly traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions ie: weddings, communion etc.\nPeriod of application:\nfrom 1 January 2014 to 31 July 2014\nE 104\nQuinoline Yellow\n300\n(61) (72)\nonly traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions ie: weddings, communion etc.\nPeriod of application:\nfrom 1 August 2014\n’\n(xi) the entry concerning the additive E 110 used only in traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions ie: weddings, communion etc. is replaced by the following:\n‘\nE 110\nSunset Yellow FCF/Orange Yellow S\n50\n(61)\nonly traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions ie: weddings, communion etc.\nPeriod of application:\nfrom 1 January 2014 to 31 July 2014\nE 110\nSunset Yellow FCF/Orange Yellow S\n50\n(61) (72)\nonly traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions ie: weddings, communion etc.\nPeriod of application:\nfrom 1 August 2014\n’\n(xii) the entry concerning the additive E 124 used only in traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions ie: weddings, communion etc. is replaced by the following:\n‘\nE 124\nPonceau 4R, Cochineal Red A\n50\n(61)\nonly traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions ie: weddings, communion etc.\nPeriod of application:\nfrom 1 January 2014 to 31 July 2014\nE 124\nPonceau 4R, Cochineal Red A\n50\n(61) (72)\nonly traditional sugar coated nut- or cocoa-based confectionery of almond shape or host shape, typically longer than 2 cm and typically consumed at celebratory occasions ie: weddings, communion etc.\nPeriod of application:\nfrom 1 August 2014\n’\n(xiii) the entry concerning the additive E 173 Aluminium is replaced by the following:\n‘\nE 173\nAluminium\nquantum satis\nonly external coating of sugar confectionery for the decoration of cakes and pastries\nPeriod of application:\nuntil 1 February 2014\n’\n(xiv) the entry concerning additives E 520 – 523 aluminium sulphates is replaced by the following:\n‘\nE 520 – 523\nAluminium sulphates\n200\n(1), (38)\nonly candied, crystillized or glacé fruit and vegetables\nPeriod of application:\nuntil 31 January 2014\nE 520 – 523\nAluminium sulphates\n200\n(1) (38)\nonly candied cherries\nPeriod of application:\nfrom 1 February 2014\n’\n(xv) the entry concerning additives E 551 – 559 is replaced by the following:\n‘\nE 551 – 559\nSilicon dioxide – silicates\nquantum satis\n(1)\nsurface treatment only\nPeriod of application:\nuntil 31 January 2014\nE 551 – 553\nSilicon dioxide – silicates\nquantum satis\n(1)\nsurface treatment only\nPeriod of application:\nfrom 1 February 2014\n’\n(xvi) the following footnote is added:\n‘\n(72):\nMaximum limit for aluminium coming from all aluminium lakes 70 mg/kg. As a derogation to this rule, the maximum limit only for microsweets shall be 40 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.\n’\n(13) In category 05.3 (Chewing gum):\n(i) the entry concerning group II is replaced by the following:\n‘\nGroup II\nColours at quantum satis\nquantum satis\nPeriod of application:\nuntil 31 July 2014\nGroup II\nColours at quantum satis\nquantum satis\n(73)\nPeriod of application:\nfrom 1 August 2014\n’\n(ii) the entry concerning group III is replaced by the following:\n‘\nGroup III\nColours with combined maximum limit\n300\n(25)\nPeriod of application:\nuntil 31 July 2014\nGroup III\nColours with combined maximum limit\n300\n(25) (73)\nPeriod of application:\nfrom 1 August 2014\n’\n(iii) the entry concerning the additive E 104 is replaced by the following:\n‘\nE 104\nQuinoline Yellow\n30\n(61)\nPeriod of application:\nfrom 1 January 2014 to 31 July 2014\nE 104\nQuinoline Yellow\n30\n(61) (73)\nPeriod of application:\nfrom 1 August 2014\n’\n(iv) the entry concerning the additive E 110 is replaced by the following:\n‘\nE 110\nSunset Yellow FCF/Orange Yellow S\n10\n(61)\nPeriod of application:\nfrom 1 January 2014 to 31 July 2014\nE 110\nSunset Yellow FCF/Orange Yellow S\n10\n(61) (73)\nPeriod of application:\nfrom 1 August 2014\n’\n(v) the entry concerning the additive E 124 is replaced by the following:\n‘\nE 124\nPonceau 4R, Cochineal Red A\n10\n(61)\nPeriod of application:\nfrom 1 January 2014 to 31 July 2014\nE 124\nPonceau 4R, Cochineal Red A\n10\n(61) (73)\nPeriod of application:\nfrom 1 August 2014\n’\n(vi) the following footnote is added:\n‘\n(73):\nMaximum limit for aluminium coming from all aluminium lakes 300 mg/kg For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.\n’\n(14) In category 05.4 (Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4)\n(i) the entry concerning group II is replaced by the following:\n‘\nGroup II\nColours at quantum satis\nquantum satis\nPeriod of application:\nuntil 31 July 2014\nGroup II\nColours at quantum satis\nquantum satis\n(73)\nPeriod of application:\nfrom 1 August 2014\n’\n(ii) the entry concerning group III (only decorations, coatings and sauces, except fillings) is replaced by the following:\n‘\nGroup III\nColours with combined maximum limit\n500\nonly decorations, coatings and sauces, except fillings\nPeriod of application:\nuntil 31 July 2014\nGroup III\nColours with combined maximum limit\n500\n(73)\nonly decorations, coatings and sauces, except fillings\nPeriod of application:\nfrom 1 August 2014\n’\n(iii) the entry concerning the additive E 104 (only decorations, coatings and sauces, except fillings) is replaced by the following:\n‘\nE 104\nQuinoline Yellow\n50\n(61)\nonly decorations, coatings and sauces, except fillings\nPeriod of application:\nfrom 1 January 2014 to 31 July 2014\nE 104\nQuinoline Yellow\n50\n(61) (73)\nonly decorations, coatings and sauces, except fillings\nPeriod of application:\nfrom 1 August 2014\n’\n(iv) the entry concerning the additive E 110 (only decorations, coatings and sauces, except fillings) is replaced by the following:\n‘\nE 110\nSunset Yellow FCF/Orange Yellow S\n35\n(61)\nonly decorations, coatings and sauces, except fillings\nPeriod of application:\nfrom 1 January 2014 to 31 July 2014\nE 110\nSunset Yellow FCF/Orange Yellow S\n35\n(61) (73)\nonly decorations, coatings and sauces, except fillings\nPeriod of application:\nfrom 1 August 2014\n’\n(v) the entry concerning the additive E 124 (only decorations, coatings and sauces, except fillings) is replaced by the following:\n‘\nE 124\nPonceau 4R, Cochineal Red A\n55\n(61)\nonly decorations, coatings and sauces, except fillings\nPeriod of application:\nfrom 1 January 2014 to 31 July 2014\nE 124\nPonceau 4R, Cochineal Red A\n55\n(61) (73)\nonly decorations, coatings and sauces, except fillings\nPeriod of application:\nfrom 1 August 2014\n’\n(vi) the entry concerning group III (only fillings) is replaced by the following:\n‘\nGroup III\nColours with combined maximum limit\n300\n(25)\nonly fillings\nPeriod of application:\nuntil 31 July 2014\nGroup III\nColours with combined maximum limit\n300\n(25) (73)\nonly fillings\nPeriod of application:\nfrom 1 August 2014\n’\n(vii) the entry concerning the additive E 104 (only fillings) is replaced by the following:\n‘\nE 104\nQuinoline Yellow\n50\n(61)\nonly fillings\nPeriod of application:\nfrom 1 January 2014 to 31 July 2014\nE 104\nQuinoline Yellow\n50\n(61) (73)\nonly fillings\nPeriod of application:\nfrom 1 August 2014\n’\n(viii) the entry concerning the additive E 110 (only fillings) is replaced by the following:\n‘\nE 110\nSunset Yellow FCF/Orange Yellow S\n35\n(61)\nonly fillings\nPeriod of application:\nfrom 1 January 2014 to 31 July 2014\nE 110\nSunset Yellow FCF/Orange Yellow S\n35\n(61) (73)\nonly fillings\nPeriod of application:\nfrom 1 August 2014\n’\n(ix) the entry concerning the additive E 124 (only fillings) is replaced by the following:\n‘\nE 124\nPonceau 4R, Cochineal Red A\n55\n(61)\nonly fillings\nPeriod of application:\nfrom 1 January 2014 to 31 July 2014\nE 124\nPonceau 4R, Cochineal Red A\n55\n(61) (73)\nonly fillings\nPeriod of application:\nfrom 1 August 2014\n’\n(x) the entry concerning additives E 551 – 559 is replaced by the following:\n‘\nE 551 – 559\nSilicon dioxide – silicates\nquantum satis\nsurface treatment only\nPeriod of application:\nuntil 31 January 2014\nE 551 – 553\nSilicon dioxide – silicates\nquantum satis\nsurface treatment only\nPeriod of application:\nfrom 1 February 2014\n’\n(xi) the following footnote is added:\n‘\n(73):\nMaximum limit for aluminium coming from all aluminium lakes 300 mg/kg .For the puroposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.\n’\n(15) In category 07.2 (Fine bakery wares):\n(i) the entry concerning group III is replaced by the following:\n‘\nGroup III\nColours with combined maximum limit\n200\n(25)\nPeriod of application:\nuntil 31 July 2014\nGroup III\nColours with combined maximum limit\n200\n(25) (76)\nPeriod of application:\nfrom 1 August 2014\n’\n(ii) the entry concerning the additive E 541 is replaced by the following:\n‘\nE 541\nSodium aluminium phosphate acidic\n1 000\n(38)\nonly scones and sponge wares\nPeriod of application:\nuntil 31 January 2014\nE 541\nSodium aluminium phosphate acidic\n400\n(38)\nonly sponge cakes produced from contrasting coloured segments held together by jam or spreading jelly and encased by a flavoured sugar paste (the maximum limit applies only to the sponge part of the cake)\nPeriod of application:\nfrom 1 February 2014\n’\n(iii) the following footnote is added:\n‘\n(76):\nMaximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.\n’\n(16) In category 08.2.1 (Non heat treated processed meat)\n(i) the entry concerning the additive E 120 (only sausages) is replaced by the following:\n‘\nE 120\nCochineal, Carminic acid, Carmines\n100\nonly sausages\nPeriod of application:\nuntil 31 July 2014\nE 120\nCochineal, Carminic acid, Carmines\n100\n(66)\nonly sausages\nPeriod of application:\nfrom 1 August 2014\n’\n(ii) the entry concerning the additive E 120 (only pasturmas) is replaced by the following:\n‘\nE 120\nCochineal, Carminic acid, Carmines\nquantum satis\nonly pasturmas\nPeriod of application:\nuntil 31 July 2014\nE 120\nCochineal, Carminic acid, Carmines\nquantum satis\n(66)\nonly pasturmas\nPeriod of application:\nfrom 1 August 2014\n’\n(iii) the following footnote is added:\n‘\n(66):\nMaximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 1,5 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.\n’\n(17) In category 08.2.2 (Heat treated processed meat):\n(i) the entry concerning the additive E 120 is replaced by the following:\n‘\nE 120\nCochineal, Carminic acid, Carmines\n100\nonly sausages, patés and terrines\nPeriod of application:\nuntil 31 July 2014\nE 120\nCochineal, Carminic acid, Carmines\n100\n(66)\nonly sausages, patés and terrines\nPeriod of application:\nfrom 1 August 2014\n’\n(ii) the following footnote is added:\n‘\n(66):\nMaximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 1,5 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.\n’\n(18) In category 08.2.3 (Casings and coatings and decorations for meat)\n(i) the entry concerning group III (only decorations and coatings except edible external coating of pasturmas) is replaced by the following:\n‘\nGroup III\nColours with combined maximum limit\n500\nonly decorations and coatings except edible external coating of pasturmas\nPeriod of application:\nuntil 31 July 2014\nGroup III\nColours with combined maximum limit\n500\n(78)\nonly decorations and coatings except edible external coating of pasturmas\nPeriod of application:\nfrom 1 August 2014\n’\n(ii) the entry concerning the additive E 104 (only decorations and coatings except edible external coating of pasturmas) is replaced by the following:\n‘\nE 104\nQuinoline Yellow\n50\n(61)\nonly decorations and coatings except edible external coating of pasturmas\nPeriod of application:\nfrom 1 January 2014 to 31 July 2014\nE 104\nQuinoline Yellow\n50\n(61) (78)\nonly decorations and coatings except edible external coating of pasturmas\nPeriod of application:\nfrom 1 August 2014\n’\n(iii) the entry concerning the additive E 110 (only decorations and coatings except edible external coating of pasturmas) is replaced by the following:\n‘\nE 110\nSunset Yellow FCF/Orange Yellow S\n35\n(61)\nonly decorations and coatings except edible external coating of pasturmas\nPeriod of application:\nfrom 1 January 2014 to 31 July 2014\nE 110\nSunset Yellow FCF/Orange Yellow S\n35\n(61) (78)\nonly decorations and coatings except edible external coating of pasturmas\nPeriod of application:\nfrom 1 August 2014\n’\n(iv) the entry concerning the additive E 124 (only decorations and coatings except edible external coating of pasturmas) is replaced by the following:\n‘\nE 124\nPonceau 4R, Cochineal Red A\n55\n(61)\nonly decorations and coatings except edible external coating of pasturmas\nPeriod of application:\nfrom 1 January 2014 to 31 July 2014\nE 124\nPonceau 4R, Cochineal Red A\n55\n(61) (78)\nonly decorations and coatings except edible external coating of pasturmas\nPeriod of application:\nfrom 1 August 2014\n’\n(v) the entry concerning group III (only edible casings) is replaced by the following:\n‘\nGroup III\nColours with combined maximum limit\nquantum satis\nonly edible casings\nPeriod of application:\nUntil 31 July 2014\nGroup III\nColours with combined maximum limit\nquantum satis\n(78)\nonly edible casings\nPeriod of application:\nFrom 1 August 2014\n’\n(vi) the entry concerning the additive E 104 (only edible casings) is replaced by the following:\n‘\nE 104\nQuinoline Yellow\n10\n(62)\nonly edible casings\nPeriod of application:\nfrom 1 January 2014 to 31 July 2014\nE 104\nQuinoline Yellow\n10\n(62) (78)\nonly edible casings\nPeriod of application:\nfrom 1 August 2014\n’\n(vii) the entry concerning the additive E 120 is replaced by the following:\n‘\nE 120\nCochineal, Carminic acid, Carmines\nquantum satis\nonly edible external coating of pasturmas\nPeriod of application:\nuntil 31 July 2014\nE 120\nCochineal, Carminic acid, Carmines\nquantum satis\n(78)\nonly edible external coating of pasturmas\nPeriod of application:\nfrom 1 August 2014\n’\n(viii) the following footnote is added:\n‘\n(78):\nMaximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 10 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.\n’\n(19) In category 09.3 (Fish roe):\n(i) the entry concerning the additive E123 is replaced by the following:\n‘\nE 123\nAmaranth\n30\nexcept Sturgeons' eggs (Caviar)\nPeriod of application:\nuntil 31 July 2014\nE 123\nAmaranth\n30\n(68)\nexcept Sturgeons' eggs (Caviar)\nPeriod of application:\nfrom 1 August 2014\n’\n(ii) the following footnote is added:\n‘\n(68):\nMaximum limit for aluminium coming from aluminium lakes of E 123 amaranth 10 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.\n’\n(20) In category 10.1 (Unprocessed eggs):\n(i) the entry is replaced by the following:\n‘\nThe Food colours listed in Annex II, part B 1 may be used for the decorative colouring of egg shells or for the stamping of egg shells as provided in Regulation (EC) No 589/2008.\nPeriod of application:\nuntil 31 July 2014\nThe Food colours listed in Annex II, part B 1 may be used for the decorative colouring of egg shells or for the stamping of egg shells as provided in Regulation (EC) No 589/2008. (77)\nPeriod of application:\nfrom 1 August 2014\n’\n(ii) the following footnote is added:\n‘\n(77):\nMaximum limit for aluminium coming from all aluminium lakes “quantum satis”. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.\n’\n(21) In category 10.2 (Processed eggs and egg products):\n(i) the first line is replaced by the following:\n‘\nThe Food colours listed in part B 1 of this Annex may be used for the decorative colouring of egg shells\nPeriod of application:\nuntil 31 July 2014\nThe Food colours listed in part B 1 of this Annex may be used for the decorative colouring of egg shells (77)\nPeriod of application:\nfrom 1 August 2014\n’\n(ii) the entry concerning additives E 520 – 523 is replaced by the following:\n‘\nE 520 – 523\nAluminium sulphates\n30\n(1) (38)\nonly egg white\nPeriod of application:\nuntil 31 January 2014\nE 520\nAluminium sulphate\n25\n(38)\nLiquid egg white for egg foams only\nPeriod of application:\nfrom 1 February 2014\n’\n(iii) the following footnote is added:\n‘\n(77):\nMaximum limit for aluminium coming from all aluminium lakes “quantum satis”. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.\n’\n(22) In category 11.1 (Sugars and syrups as defined by Directive 2001/111/EC):\n(i) the entry concerning additives E 551 – 559 (only foods in tablet and coated tablet form ) is replaced by the following:\n‘\nE 551 – 559\nSilicon dioxide – silicates\nquantum satis\n(1)\nonly foods in tablet and coated tablet form\nPeriod of application:\nuntil 31 January 2014\nE 551 – 553\nSilicon dioxide – silicates\nquantum satis\n(1)\nonly foods in tablet and coated tablet form\nPeriod of application:\nfrom 1 February 2014\n’\n(ii) the entry concerning additives E 551 – 559 (only dried powdered foods) is replaced by the following:\n‘\nE 551 – 559\nSilicon dioxide – silicates\n10 000\n(1)\nonly dried powdered foods\nPeriod of application:\nuntil 31 January 2014\nE 551 – 553\nSilicon dioxide – silicates\n10 000\n(1)\nonly dried powdered foods\nPeriod of application:\nfrom 1 February 2014\n’\n(23) In category 11.4.2 (Table Top Sweeteners in powder form), the entry concerning additives E 551 – 559 is replaced by the following:\n‘\nE 551 – 559\nSilicon dioxide – silicates\n10 000\n(1)\nPeriod of application:\nuntil 31 January 2014\nE 551 – 553\nSilicon dioxide – silicates\n10 000\n(1)\nPeriod of application:\nfrom 1 February 2014\n’\n(24) In category 11.4.3 (Table Top Sweeteners in tablets), the entry concerning additives E 551 – 559 is replaced by the following:\n‘\nE 551 – 559\nSilicon dioxide – silicates\nquantum satis\nPeriod of application:\nuntil 31 January 2014\nE 551 – 553\nSilicon dioxide – silicates\nquantum satis\nPeriod of application:\nfrom 1 February 2014\n’\n(25) In category 12.1.1 (Salt):\n(i) the entry concerning additives E 551 – 559 is replaced by the following:\n‘\nE 551 – 559\nSilicon dioxide – silicates\n10 000\nPeriod of application:\nuntil 31 January 2014\nE 551 – 553\nSilicon dioxide – silicates\n10 000\nPeriod of application:\nfrom 1 February 2014\nE 554\nSodium aluminium silicate\n20 mg/kg carry over in cheese\n(38)\nOnly for salt intended for surface treatment of ripened cheese, food category 01.7.2\nPeriod of application:\nfrom 1 February 2014\n’\n(ii) the following footnote is inserted:\n‘\n(38):\nExpressed as aluminium\n’\n(26) In category 12.1.2 (Salt substitutes) the entry concerning additives E 551 – 559 is replaced by the following:\n‘\nE 551 – 559\nSilicon dioxide – silicates\n20 000\nPeriod of application:\nuntil 31 January 2014\nE 551 – 553\nSilicon dioxide – silicates\n20 000\nPeriod of application:\nfrom 1 February 2014\n’\n(27) In category 12.2.2 (Seasonings and condiments):\n(i) the entry concerning group II is replaced by the following:\n‘\nGroup II\nColours at quantum satis\nquantum satis\nonly seasonings, for example curry powder, tandoori\nPeriod of application:\nuntil 31 July 2014\nGroup II\nColours at quantum satis\nquantum satis\n(70)\nonly seasonings, for example curry powder, tandoori\nPeriod of application:\nfrom 1 August 2014\n’\n(ii) the entry concerning group III is replaced by the following:\n‘\nGroup III\nColours with combined maximum limit\n500\nonly seasonings, for example curry powder, tandoori\nPeriod of application:\nuntil 31 July 2014\nGroup III\nColours with combined maximum limit\n500\n(70)\nonly seasonings, for example curry powder, tandoori\nPeriod of application:\nfrom 1 August 2014\n’\n(iii) the entry concerning the additive E 104 is replaced by the following:\n‘\nE 104\nQuinoline Yellow\n10\n(62)\nonly seasonings, for example curry powder, tandoori\nPeriod of application:\nfrom 1 January 2014 to 31 July 2014\nE 104\nQuinoline Yellow\n10\n(62) (70)\nonly seasonings, for example curry powder, tandoori\nPeriod of application:\nfrom 1 August 2014\n’\n(iv) the entry concerning additives E 551 – 559 is replaced by the following:\n‘\nE 551 – 559\nSilicon dioxide – silicates\n30 000\n(1)\nonly seasoning\nPeriod of application:\nuntil 31 January 2014\nE 551 – 553\nSilicon dioxide – silicates\n30 000\n(1)\nonly seasoning\nPeriod of application:\nfrom 1 February 2014\n’\n(v) the following footnote is added:\n‘\n(70):\nMaximum limit for aluminium coming from all aluminium lakes 120 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.\n’\n(28) In category 12.6 (Sauces):\n(i) the entry concerning group III is replaced by the following:\n‘\nGroup III\nColours with combined maximum limit\n500\nincluding pickles, relishes, chutney and picalilli; excluding tomato-based sauces\nPeriod of application:\nuntil 31 July 2014\nGroup III\nColours with combined maximum limit\n500\n(65)\nincluding pickles, relishes, chutney and picalilli; excluding tomato-based sauces\nPeriod of application:\nfrom 1 August 2014\n’\n(ii) the following footnote is added:\n‘\n(65):\nMaximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 10 mg/kg. No other aluminium lakes may be used. For the puroposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.\n’\n(29) In category 14.1.4 (Flavoured drinks):\n(i) the entry concerning group II is replaced by the following:\n‘\nGroup II\nColours at quantum satis\nquantum satis\nexcluding chocolate milk and malt products\nPeriod of application:\nuntil 31 July 2014\nGroup II\nColours at quantum satis\nquantum satis\n(74)\nexcluding chocolate milk and malt products\nPeriod of application:\nfrom 1 August 2014\n’\n(ii) the entry concerning group III is replaced by the following:\n‘\nGroup III\nColours with combined maximum limit\n100\n(25)\nexcluding chocolate milk and malt products\nPeriod of application:\nuntil 31 July 2014\nGroup III\nColours with combined maximum limit\n100\n(25) (74)\nexcluding chocolate milk and malt products\nPeriod of application:\nfrom 1 August 2014\n’\n(iii) the entry concerning the additive E 104 is replaced by the following:\n‘\nE 104\nQuinoline Yellow\n10\n(61)\nexcluding chocolate milk and malt products\nPeriod of application:\nfrom 1 January 2014 to 31 July 2014\nE 104\nQuinoline Yellow\n10\n(61) (74)\nexcluding chocolate milk and malt products\nPeriod of application:\nfrom 1 August 2014\n’\n(iv) the entry concerning the additive E 110 is replaced by the following:\n‘\nE 110\nSunset Yellow FCF/Orange Yellow S\n20\n(61)\nexcluding chocolate milk and malt products\nPeriod of application:\nfrom 1 January 2014 to 31 July 2014\nE 110\nSunset Yellow FCF/Orange Yellow S\n20\n(61) (74)\nexcluding chocolate milk and malt products\nPeriod of application:\nfrom 1 August 2014\n’\n(v) the entry concerning the additive E 124 is replaced by the following:\n‘\nE 124\nPonceau 4R, Cochineal Red A\n10\n(61)\nexcluding chocolate milk and malt products\nPeriod of application:\nfrom 1 January 2014 to 31 July 2014\nE 124\nPonceau 4R, Cochineal Red A\n10\n(61) (74)\nexcluding chocolate milk and malt products\nPeriod of application:\nfrom 1 August 2014\n’\n(vi) the following footnote is added:\n‘\n(74):\nMaximum limit for aluminium coming from all aluminium lakes 15 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.\n’\n(30) In category 15.1 (Potato-, cereal-, flour- or starch-based snacks)\n(i) the entry concerning group II is replaced by the following:\n‘\nGroup II\nColours at quantum satis\nquantum satis\nPeriod of application:\nuntil 31 July 2014\nGroup II\nColours at quantum satis\nquantum satis\n(71)\nPeriod of application:\nfrom 1 August 2014\n’\n(ii) the entry concerning group III (excluding extruded or expanded savoury snack products) is replaced by the following:\n‘\nGroup III\nColours with combined maximum limit\n100\nexcluding extruded or expanded savoury snack products\nPeriod of application:\nuntil 31 July 2014\nGroup III\nColours with combined maximum limit\n100\n(71)\nexcluding extruded or expanded savoury snack products\nPeriod of application:\nfrom 1 August 2014\n’\n(iii) the entry concerning group III (only extruded or expanded savoury snack products) is replaced by the following:\n‘\nGroup III\nColours with combined maximum limit\n200\nonly extruded or expanded savoury snack products\nPeriod of application:\nuntil 31 July 2014\nGroup III\nColours with combined maximum limit\n200\n(71)\nonly extruded or expanded savoury snack products\nPeriod of application:\nfrom 1 August 2014\n’\n(iv) the following footnote is added:\n‘\n(71):\nMaximum limit for aluminium coming from all aluminium lakes 30 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.\n’\n(31) In category 16. (Desserts excluding products covered in category 1, 3 and 4)\n(i) the entry concerning group II is replaced by the following:\n‘\nGroup II\nColours at quantum satis\nquantum satis\nPeriod of application:\nuntil 31 July 2014\nGroup II\nColours at quantum satis\nquantum satis\n(74)\nPeriod of application:\nfrom 1 August 2014\n’\n(ii) the entry concerning group III is replaced by the following:\n‘\nGroup III\nColours with combined maximum limit\n150\nPeriod of application:\nuntil 31 July 2014\nGroup III\nColours with combined maximum limit\n150\n(74)\nPeriod of application:\nfrom 1 August 2014\n’\n(iii) the entry concerning the additive E 104 is replaced by the following:\n‘\nE 104\nQuinoline Yellow\n10\n(61)\nPeriod of application:\nfrom 1 January 2014 to 31 July 2014\nE 104\nQuinoline Yellow\n10\n(61) (74)\nPeriod of application:\nfrom 1 August 2014\n’\n(iv) the entry concerning the additive E 110 is replaced by the following:\n‘\nE 110\nSunset Yellow FCF/Orange Yellow S\n5\n(61)\nPeriod of application:\nfrom 1 January 2014 to 31 July 2014\nE 110\nSunset Yellow FCF/Orange Yellow S\n5\n(61) (74)\nPeriod of application:\nfrom 1 August 2014\n’\n(v) the entry concerning the additive E 124 is replaced by the following:\n‘\nE 124\nPonceau 4R, Cochineal Red A\n10\n(61)\nPeriod of application:\nfrom 1 January 2014 to 31 July 2014\nE 124\nPonceau 4R, Cochineal Red A\n10\n(61) (74)\nPeriod of application:\nfrom 1 August 2014\n’\n(vi) the following footnote is added:\n‘\n(74):\nMaximum limit for aluminium coming from all aluminium lakes 15 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.\n’\n(32) In category 17.1 (Food supplements supplied in a solid form including capsules and tablets and similar forms, excluding chewable forms):\n(i) the entry concerning group II is replaced by the following:\n‘\nGroup II\nColours at quantum satis\nquantum satis\nPeriod of application:\nuntil 31 July 2014\nGroup II\nColours at quantum satis\nquantum satis\n(69)\nPeriod of application:\nfrom 1 August 2014\n’\n(ii) the entry concerning group III is replaced by the following:\n‘\nGroup III\nColours with combined maximum limit\n300\nPeriod of application:\nuntil 31 July 2014\nGroup III\nColours with combined maximum limit\n300\n(69)\nPeriod of application:\nfrom 1 August 2014\n’\n(iii) the entry concerning the additive E 104 is replaced by the following:\n‘\nE 104\nQuinoline Yellow\n35\n(61)\nPeriod of application:\nfrom 1 January 2014 to 31 July 2014\nE 104\nQuinoline Yellow\n35\n(61) (69)\nPeriod of application:\nfrom 1 August 2014\n’\n(iv) the entry concerning the additive E 110 is replaced by the following:\n‘\nE 110\nSunset Yellow FCF/Orange Yellow S\n10\n(61)\nPeriod of application:\nfrom 1 January 2014 to 31 July 2014\nE 110\nSunset Yellow FCF/Orange Yellow S\n10\n(61) (69)\nPeriod of application:\nfrom 1 August 2014\n’\n(v) the entry concerning the additive E 124 is replaced by the following:\n‘\nE 124\nPonceau 4R, Cochineal Red A\n35\n(61)\nPeriod of application:\nfrom 1 January 2014 to 31 July 2014\nE 124\nPonceau 4R, Cochineal Red A\n35\n(61) (69)\nPeriod of application:\nfrom 1 August 2014\n’\n(vi) the entry concerning additives E 551-559 is replaced by the following:\n‘\nE 551 – 559\nSilicon dioxide – silicates\n10 000\nPeriod of application:\nuntil 31 January 2014\nE 551 – 553\nSilicon dioxide – silicates\n10 000\nPeriod of application:\nfrom 1 February 2014\n’\n(vii) the following footnote is added:\n‘\n(69):\nMaximum limit for aluminium coming from all aluminium lakes 150 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.\n’\n(33) In category 17.2 (Food supplements supplied in a liquid form):\n(i) the entry concerning additives E 551-559 is replaced by the following:\n‘\nE 551 – 559\nSilicon dioxide – silicates\n10 000\nPeriod of application:\nuntil 31 January 2014\nE 551 – 553\nSilicon dioxide – silicates\n10 000\nPeriod of application:\nfrom 1 February 2014\n’\n(34) In category 17.3 (Food supplements supplied in a syrup-type or chewable form):\n(i) the entry concerning group II is replaced by the following:\n‘\nGroup II\nColours at quantum satis\nquantum satis\nPeriod of application:\nuntil 31 July 2014\nGroup II\nColours at quantum satis\nquantum satis\n(69)\nPeriod of application:\nfrom 1 August 2014\n’\n(ii) the entry concerning III (only solid food supplements) is replaced by the following:\n‘\nGroup III\nColours with combined maximum limit\n300\nonly solid food supplements\nPeriod of application:\nuntil 31 July 2014\nGroup III\nColours with combined maximum limit\n300\n(69)\nonly solid food supplements\nPeriod of application:\nfrom 1 August 2014\n’\n(iii) the entry concerning the additive E 104 is replaced by the following:\n‘\nE 104\nQuinoline Yellow\n10\n(61)\nPeriod of application:\nfrom 1 January 2014 to 31 July 2014\nE 104\nQuinoline Yellow\n10\n(61) (69)\nPeriod of application:\nfrom 1 August 2014\n’\n(iv) the entry concerning the additive E 110 is replaced by the following:\n‘\nE 110\nSunset Yellow FCF/Orange Yellow S\n10\n(61)\nPeriod of application:\nfrom 1 January 2014 to 31 July 2014\nE 110\nSunset Yellow FCF/Orange Yellow S\n10\n(61) (69)\nPeriod of application:\nfrom 1 August 2014\n’\n(v) the entry concerning the additive E 124 is replaced by the following:\n‘\nE 124\nPonceau 4R, Cochineal Red A\n10\n(61)\nPeriod of application:\nfrom 1 January 2014 to 31 July 2014\nE 124\nPonceau 4R, Cochineal Red A\n10\n(61) (69)\nPeriod of application:\nfrom 1 August 2014\n’\n(vi) the entry concerning additives E 551-559 is replaced by the following:\n‘\nE 551 – 559\nSilicon dioxide – silicates\n10 000\nPeriod of application:\nuntil 31 January 2014\nE 551 – 553\nSilicon dioxide – silicates\n10 000\nPeriod of application:\nfrom 1 February 2014\n’\n(vii) the following footnote is added:\n‘\n(69):\nMaximum limit for aluminium coming from all aluminium lakes 150 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013.\n’",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "applicable until 31 January 2014."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "applicable from 1 February 2014.’"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2012/380/annex",
    "retrieved_at": "2026-11-01T14:49:27.714676+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}