Annex I Entries referred to in Article 2(4)(a)

United Kingdom

— in Bulgarian

Натрошен ориз с код по КН 1006 40 00, предназначен за производство на хранителни заготовки с код по КН 1901 10 00

— in Spanish

Partidos de arroz, del código NC 1006 40 00, destinados a la producción de preparaciones alimenticias del código NC 1901 10 00

— in Czech

Zlomková rýže kódu KN 1006 40 00 pro výrobu potravinových přípravků kódu KN 1901 10 00

— in Danish

Brudris, henhørende under KN-kode 1006 40 00, bestemt til fremstilling af tilberedte næringsmidler, henhørende under KN-kode 1901 10 00

— in German

Bruchreis des KN-Codes 1006 40 00, bestimmt zur Herstellung von Lebensmittelzubereitungen des KN-Codes 1901 10 00

— in Estonian

CN-koodi 1006 40 00 alla kuuluv purustatud riis CN-koodi 1901 10 00 alla kuuluvate toiduainete tootmiseks

— in Greek

Θραύσματα ρυζιού υπαγόμενα στον κωδικό ΣΟ 1006 40 00, που προορίζονται για την παραγωγή παρασκευασμάτων διατροφής του κωδικού ΣΟ 1901 10 00

— in English

Broken rice of CN code 1006 40 00 for production of food preparations of CN code 1901 10 00

— in French

Brisures de riz, relevant du code NC 1006 40 00, destinées à la production de préparations alimentaires du code NC 1901 10 00

F1— in Croatian

Lomljena riža iz tarifne oznake KN 1006 40 00 za proizvodnju prehrambenih proizvoda iz tarifne oznake KN 1901 10 00

— in Italian

Rotture di riso, di cui al codice NC 1006 40 00, destinate alla produzione di preparazioni alimentari del codice NC 1901 10 00

— in Latvian

Šķeltie rīsi, uz kuriem attiecas KN kods 1006 40 00, kas paredzēti to pārtikas produktu ražošanai, uz kuriem attiecas KN kods 1901 10 00

— in Lithuanian

KN kodu 1006 40 00 klasifikuojami skaldyti ryžiai, skirti KN kodu 1901 10 00 klasifikuojamų maisto produktų gamybai

— in Hungarian

A 1901 10 00 KN-kód alá tartozó élelmiszer-készítmények előállítására szánt, a 1006 40 00 KN-kód alá tartozó törmelékrizs

— in Maltese

Ross miksur tal-kodiċi NK 1006 40 00 għall-produzzjoni ta’ preparazzjonijiet alimentari tal-kodiċi NK 1901 10 00

— in Dutch

Breukrijst van GN-code 1006 40 00, voor de productie van voor voeding bestemde bereidingen van GN-code 1901 10 00

— in Polish

Ryż łamany objęty kodem CN 1006 40 00 do produkcji przetworów spożywczych objętych kodem CN 1901 10 00

— in Portuguese

Trincas de arroz do código NC 1006 40 00, destinadas à produção de preparações alimentares do código NC 1901 10 00

— in Romanian

brizuri de orez având codul NC 1006 40 00 destinate producției de preparate alimentare având codul NC 1901 10 00

— in Slovak

Zlomková ryža spadajúca pod číselný znak KN 1006 40 00 na výrobu potravinových prípravkov spadajúcich pod číselný znak KN 1901 10 00

— in Slovenian

Lomljen riž z oznako KN 1006 40 00 za proizvodnjo živilskih izdelkov z oznako KN 1901 10 00

— in Finnish

CN-koodiin 1006 40 00 kuuluvat rikkoutuneet riisinjyvät CN-koodiin 1901 10 00 kuuluvien elintarvikevalmisteiden valmistamiseksi

— in Swedish

Brutet ris som omfattas av KN-nummer 1006 40 00, avsett för produktion av livsmedelsberedningar som omfattas av KN-nummer 1901 10 00.

Annotations

Textual amendments

F1: Inserted by Commission Regulation (EU) No 519/2013 of 21 February 2013 adapting certain regulations and decisions in the fields of free movement of goods, freedom of movement for persons, right of establishment and freedom to provide services, company law, competition policy, agriculture, food safety, veterinary and phytosanitary policy, fisheries, transport policy, energy, taxation, statistics, social policy and employment, environment, customs union, external relations, and foreign, security and defence policy, by reason of the accession of Croatia.