{
  "url": "https://openlegislation.uk/eu-regulation-2012-480/annex-III",
  "json_url": "https://openlegislation.uk/eu-regulation-2012-480/annex-III.json",
  "legislation": "eur/2012/480",
  "legislation_title": "Commission Implementing Regulation (EU) No 480/2012 of 7 June 2012 opening and providing for the management of a tariff quota for broken rice of CN code 1006 40 00 for production of food preparations of CN code 1901 10 00 (codification)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2012-480",
  "path": "annex/III",
  "kind": "annex",
  "number": "III",
  "heading": "Entries referred to in Article 5(3)(a)",
  "text": "— in Bulgarian Предназначени за производство на хранителни заготовки с код по КН 1901 10 00\n— in Spanish Destinadas a la producción de preparaciones alimenticias del código NC 1901 10 00\n— in Czech Pro výrobu potravinových přípravků kódu KN 1901 10 00\n— in Danish Bestemt til fremstilling af tilberedte næringsmidler, henhørende under KN-kode 1901 10 00\n— in German Bestimmt zur Herstellung von Lebensmittelzubereitungen des KN-Codes 1901 10 00\n— in Estonian CN-koodi 1901 10 00 alla kuuluvate toiduainete tootmiseks\n— in Greek Προορίζονται για την παραγωγή παρασκευασμάτων διατροφής του κωδικού ΣΟ 1901 10 00\n— in English For production of food preparations of CN code 1901 10 00\n— in French Destinées à la production de préparations alimentaires du code NC 1901 10 00\n— in Croatian Za proizvodnju prehrambenih proizvoda iz tarifne oznake KN 1901 10 00\n— in Italian Destinate alla produzione di preparazioni alimentari del codice NC 1901 10 00\n— in Latvian Paredzēti to pārtikas produktu ražošanai, uz kuriem attiecas KN kods 1901 10 00\n— in Lithuanian Skirti KN kodu 1901 10 00 klasifikuojamų maisto produktų gamybai\n— in Hungarian A 1901 10 00 KN-kód alá tartozó élelmiszer-készítmények előállítására szánt\n— in Maltese Għall-produzzjoni ta’ preparazzjonijiet alimentari tal-kodiċi KN 1901 10 00\n— in Dutch Bestemd voor de productie van voor voeding bestemde bereidingen van GN-code 1901 10 00\n— in Polish Do produkcji przetworów spożywczych objętych kodem CN 1901 10 00\n— in Portuguese Destinadas à produção de preparações alimentares do código NC 1901 10 00\n— in Romanian Destinate producției de preparate alimentare având codul NC 1901 10 00\n— in Slovak Na výrobu potravinových prípravkov spadajúcich pod číselný znak KN 1901 10 00\n— in Slovenian Za proizvodnjo živilskih izdelkov z oznako KN 1901 10 00\n— in Finnish Tarkoitettu CN-koodiin 1901 10 00 kuuluvien elintarvikevalmisteiden valmistukseen\n— in Swedish Avsett för produktion av livsmedelsberedningar som omfattas av KN-nummer 1901 10 00.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Inserted by Commission Regulation (EU) No 519/2013 of 21 February 2013 adapting certain regulations and decisions in the fields of free movement of goods, freedom of movement for persons, right of establishment and freedom to provide services, company law, competition policy, agriculture, food safety, veterinary and phytosanitary policy, fisheries, transport policy, energy, taxation, statistics, social policy and employment, environment, customs union, external relations, and foreign, security and defence policy, by reason of the accession of Croatia."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2012/480/annex/III",
    "retrieved_at": "2026-11-01T14:49:24.540065+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}