{
  "url": "https://openlegislation.uk/eu-regulation-2012-505/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2012-505/annex.json",
  "legislation": "eur/2012/505",
  "legislation_title": "Commission Implementing Regulation (EU) No 505/2012 of 14 June 2012 amending and correcting Regulation (EC) No 889/2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2012-505",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "ANNEX V\nFeed materials as referred to in Article 22(d), Article 24(2) and Article 25m(1)\n1.\nFEED MATERIALS OF MINERAL ORIGIN\nA\nCalcareous marine shells\nA\nMaerl\nA\nLithotamn\nA\nCalcium gluconate\nA\nCalcium carbonate\nA\nMagnesium oxide (anhydrous magnesia)\nA\nMagnesium sulphate\nA\nMagnesium chloride\nA\nMagnesium carbonate\nA\nDefluorinated phosphate\nA\nCalcium magnesium phosphate\nA\nMagnesium phosphate\nA\nMonosodium phosphate\nA\nCalcium sodium phosphate\nA\nSodium chloride\nA\nSodium bicarbonate\nA\nSodium carbonate\nA\nSodium sulphate\nA\nPotassium chloride\n2.\nOTHER FEED MATERIALS\nFermentation (by-)products from microorganisms the cells of which have been inactivated or killed:\nA\nSaccharomyces cerevisiae\nA\nSaccharomyces carlsbergiensis\nANNEX VI\nFeed additives used in animal nutrition referred to in Article 22(g), Article 24(2) and Article 25m(2)\nFeed additives listed in this Annex must be approved under Regulation (EC) No 1831/2003 of the European Parliament and of the Council.\n1.\nTECHNOLOGICAL ADDITIVES\n(a)\nPreservatives\nAuthorisation\nID numbers\nSubstance\nDescription, conditions for use\nA\n1a\nE 200\nSorbic acid\nA\n1a\nE 236\nFormic acid\nB\n1a\nE 237\nSodium formate\nA\n1a\nE 260\nAcetic acid\nA\n1a\nE 270\nLactic acid\nA\n1a\nE 280\nPropionic acid\nA\n1a\nE 330\nCitric acid\n(b)\nAntioxidants\nAuthorisation\nID number\nSubstance\nDescription, conditions for use\nA\n1b\nE 306\nTocopherol-rich extracts of natural origin\n(c)\nEmulsifying and stabilising agents, thickeners and gelling agents\nAuthorisation\nID numbers\nSubstance\nDescription, conditions for use\nA\n1\nE 322\nLecithin\nOnly if derived from organic raw material\nUse restricted to aquaculture animal feed\n(d)\nBinders, anti-caking agents and coagulants\nAuthorisation\nID number\nSubstance\nDescription, conditions for use\nB\n1\nE 535\nSodium ferrocyanide\nMaximum dose rate of 20 mg/kg NaCl calculated as ferrocyanide anion\nA\n1\nE 551b\nColloidal silica\nA\n1\nE 551c\nKieselgur (diatomaceous earth, purified)\nA\n1\nE 558\nBentonite-montmorillonite\nA\n1\nE 559\nKaolinitic clays, free of asbestos\nA\n1\nE 560\nNatural mixtures of stearites and chlorite\nA\n1\nE 561\nVermiculite\nA\n1\nE 562\nSepiolite\nB\n1\nE 566\nNatrolite-Phonolite\nB\n1\nE 568\nClinoptilolite of sedimentary origin, [Pigs for fattening; Chickens for fattening; Turkeys for fattening; Bovine; Salmon]\nA\n1\nE 599\nPerlite\n(e)\nSilage additives\nAuthorisation\nID number\nSubstance\nDescription, conditions for use\nA\n1k\nEnzymes, yeasts and bacteria\nUse restricted to production of silage when weather conditions do not allow for adequate fermentation\n2.\nSENSORY ADDITIVES\nAuthorisation\nID number\nSubstance\nDescription, conditions for use\nA\n2b\nFlavouring compounds\nOnly extracts from agricultural products\n3.\nNUTRITIONAL ADDITIVES\n(a)\nVitamins\nAuthorisation\nID number\nSubstance\nDescription, conditions for use\nA\n3a\nVitamins and provitamins\nDerived from agricultural products\nIf derived synthetically, only those identical to vitamins derived from agricultural products may be used for monogastric animals and aquaculture animals.\nIf derived synthetically, only vitamins A, D and E identical to vitamins derived from agricultural products may be used for ruminants, the use is subject to prior authorisation of the Member States based on the assessment of the possibility for organic ruminants to obtain the necessary quantities of the said vitamins through their feed rations\n(b)\nTrace elements\nAuthorisation\nID numbers\nSubstance\nDescription, conditions for use\nA\n3b\nE1 Iron\nferric oxide\nferrous carbonate\nferrous sulphate, heptahydrate\nferrous sulphate, monohydrate\nA\n3b\nE2 Iodine\n—\ncalcium iodate, anhydrous\nA\n3b\nE3 Cobalt\nbasic cobaltous carbonate, monohydrate\ncobaltous sulphate monohydrate and/or heptahydrate\nA\n3b\nE4 Copper\nbasic cupric carbonate, monohydrate\ncupric oxide\ncupric sulphate, pentahydrate\nA\n3b\nE5 Manganese\nmanganous carbonate\nmanganous oxide\nmanganous sulfate, monohydrate\nA\n3b\nE6 Zinc\nzinc oxide\nzinc sulphate monohydrate\nzinc sulphate heptahydrate\nA\n3b\nE7 Molybdenum\n—\nsodium molybdate\nA\n3b\nE8 Selenium\nsodium selenate\nsodium selenite\n4.\nZOOTECHNICAL ADDITIVES\nAuthorisation\nID number\nSubstance\nDescription, conditions for use\nA\nEnzymes and micro-organisms",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "OJ L 268, 18.10.2003, p. 29."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2012/505/annex",
    "retrieved_at": "2026-11-01T14:49:23.780510+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}