OpenLegislation

Annex I

United Kingdom

Original text. Later amendments are not shown.

ANNEX III

LIST OF THIRD COUNTRIES AND RELEVANT SPECIFICATIONS REFERRED TO IN ARTICLE 7

ARGENTINA

1. Product categories
  • Seaweed not included.

    Wine, yeast not included.

    Category of productsDesignation of category as in Annex IVLimitations
    Unprocessed plant productsf1 A
    Live animals or unprocessed animal productsBWith the exception of livestock and livestock products, bearing or intended to bear indications referring to conversion
    Processed agricultural products for use as foodf2 DWith the exception of livestock products, bearing or intended to bear indications referring to conversion
    Vegetative propagating material and seeds for cultivationF
  • 2. Origin
  • products of category A, B and F and organically grown ingredients in products of category D that have been produced in Argentina.

  • 3. Production standard
  • Ley 25 127 sobre “Producción ecológica, biológica y orgánica”.

  • 4. Competent authority
  • Servicio Nacional de Sanidad y Calidad Agroalimentaria SENASA, www.senasa.gov.ar

  • 5. Control bodies
  • Code numberNameInternet address
    AR-BIO-001Food Safety SAwww.foodsafety.com.ar
    AR-BIO-002Instituto Argentino para la Certificación y Promoción de Productos Agropecuarios Orgánicos SA (Argencert)www.argencert.com
    AR-BIO-003Letis SAwww.letis.com.ar
    AR-BIO-004Organización Internacional Agropecuaria (OIA),www.oia.com.ar
  • 6. Certificate issuing bodies
  • as at point 5.

  • 7. Duration of the inclusion
  • unspecified.

  • AUSTRALIA

    1. Product categories
  • Seaweed not included.

    Wine, yeast not included.

    Category of productsDesignation of category as in Annex IVLimitations
    Unprocessed plant productsf3 A
    Processed agricultural products for use as foodf4 DComposed essentially of one or more ingredients of plant origin
    Vegetative propagating material and seeds for cultivationF
  • 2. Origin
  • products of category A and F and organically grown ingredients in products of category D that have been grown in Australia.

  • 3. Production standard
  • national standard for organic and bio-dynamic produce.

  • 4. Competent authority
  • Australian Quarantine and Inspection Service, www.aqis.gov.au

  • 5. Control bodies
  • Code numberNameInternet address
    AU-BIO-001Australian Certified Organic Pty. Ltdwww.australianorganic.com.au
    AU-BIO-002Australian Quarantine and Inspection Service (AQIS)www.aqis.gov.au
    AU-BIO-003Bio-dynamic Research Institute (BDRI)www.demeter.org.au
    AU-BIO-004NASAA Certified Organic (NCO)www.nasaa.com.au
    AU-BIO-005Organic Food Chain Pty Ltd (OFC)www.organicfoodchain.com.au
    AU-BIO-006AUS-QUAL Pty Ltdwww.ausqual.com.au
  • 6. Certificate issuing bodies
  • as at point 5.

  • 7. Duration of the inclusion
  • unspecified.

  • CANADA

    1. Product categories
  • Wine not included.

    Category of productsDesignation of category as in Annex IVLimitations
    Unprocessed plant productsA
    Live animals or unprocessed animal productsB
    Processed agricultural products for use as foodf5 D
    Processed agricultural products for use as feedE
    Vegetative propagating material and seeds for cultivationF
  • 2. Origin
  • products of category A, B and F and organically grown ingredients in products of category D and E that have been grown in Canada.

  • 3. Production standard
  • Organic Products Regulation.

  • 4. Competent authority
  • Canadian Food Inspection Agency (CFIA), www.inspection.gc.ca

  • 5. Control bodies
  • Code numberNameInternet address
    CA-ORG-001Atlantic Certified Organic Cooperative Limited (ACO)www.atlanticcertifiedorganic.ca
    CA-ORG-002British Columbia Association for Regenerative Agriculture (BCARA)www.centifiedorganic.bc.ca
    CA-ORG-003CCOF Certification Serviceswww.ccof.org
    CA-ORG-004Centre for Systems Integration (CSI)www.csi-ics.com
    CA-ORG-005Consorzio per il Controllo dei Prodotti Biologici Società a responsabilità limitata (CCPB SRL)www.ccpb.it
    CA-ORG-006Ecocert Canadawww.ecocertcanada.com
    CA-ORG-007Fraser Valley Organic Producers Association (FVOPA)www.fvopa.ca
    CA-ORG-008Global Organic Alliancewww.goa-online.org
    CA-ORG-009International Certification Services Incorporated (ICS)www.ics-intl.com
    CA-ORG-010LETIS SAwww.letis.com.ar
    CA-ORG-011Oregon Tilth Incorporated (OTCO)http://tilth.org
    CA-ORG-012Organic Certifierswww.organiccertifiers.com
    CA-ORG-013Organic Crop Improvement Association (OCIA)www.ocia.org
    CA-ORG-014Organic Producers Association of Manitoba Cooperative Incorporated (OPAM)www.opam-mb.com
    CA-ORG-015Pacific Agricultural Certification Society (PACS)www.pacscertifiedorganic.ca
    CA-ORG-016Pro-Cert Organic Systems Ltd (Pro-Cert)www.ocpro.ca
    CA-ORG-017Quality Assurance International Incorporated (QAI)www.qai-inc.com
    CA-ORG-018Quality Certification Services (QCS)www.qcsinfo.org
    CA-ORG-019Organisme de Certification Québec Vrai (OCQV)www.quebecvrai.org
    CA-ORG-020SAI Global Certification Services Limitedwww.saiglobal.com
  • 6. Certificate issuing bodies
  • as at point 5.

  • 7. Duration of the inclusion
  • 30 June 2014.

  • COSTA-RICA

    1. Product categories
  • Seaweed not included.

    Wine, yeast not included.

    Category of productsDesignation of category as in Annex IVLimitations
    Unprocessed plant productsf6 A
    Processed agricultural products for use as foodf7 DProcessed crop products only
    Vegetative propagating material and seeds for cultivationF
  • 2. Origin
  • products of category A and F and organically grown ingredients in products of category D that have been produced in Costa-Rica.

  • 3. Production standard
  • Reglamento sobre la agricultura orgánica.

  • 4. Competent authority
  • Servicio Fitosanitario del Estado, Ministerio de Agricultura y Ganadería, www.protecnet.go.cr/SFE/Organica.htm

  • 5. Control bodies
  • Code numberNameInternet Address
    CR-BIO-001Servicio Fitosanitario del Estado, Ministerio de Agricultura y Ganaderíawww.protecnet.go.cr/SFE/Organica.htm
    CR-BIO-002BCS Oko-Garantiewww.bcs-oeko.com
    CR-BIO-003Eco-LOGICAwww.eco-logica.com
    CR-BIO-004Control Union Certificationswww.cuperu.com
    CR-BIO-006Primus Labs. Estawww.primuslabs.com
  • 6. Certificate issuing bodies
  • Ministerio de Agricultura y Ganadería

  • 7. Duration of the inclusion
  • unspecified.

  • INDIA

    1. Product categories
  • Seaweed not included.

    Wine, yeast not included.

    Category of productsDesignation of category as in Annex IVLimitations
    Unprocessed plant productsf8 A
    Processed agricultural products for use as foodf9 DComposed essentially of one or more ingredients of plant origin
    Vegetative propagating material and seeds for cultivationF
  • 2. Origin
  • products of category A and F and organically grown ingredients in products of category D that have been grown in India.

  • 3. Production standard
  • National Programme for Organic Production.

  • 4. Competent authority
  • Agricultural and Processed Food Export Development Authority APEDA, www.apeda.com/organic.

  • 5. Control bodies
  • Code numberNameInternet address
    IN-ORG-001Aditi Organic Certifications Pvt. Ltdwww.aditicert.net
    IN-ORG-002APOF Organic Certification Agency (AOCA)www.aoca.in
    IN-ORG-003Bureau Veritas Certification India Pvt. Ltdwww.bureauveritas.co.in
    IN-ORG-004Control Union Certificationswww.controlunion.com
    IN-ORG-005ECOCERT India Private Limitedwww.ecocert.in
    IN-ORG-006Food Cert India Pvt. Ltdwww.foodcert.in
    IN-ORG-007IMO Control Private Limitedwww.imo.ch
    IN-ORG-008Indian Organic Certification Agency (Indocert)www.indocert.org
    IN-ORG-009ISCOP (Indian Society for Certification of Organic products)www.iscoporganiccertification.com
    IN-ORG-010Lacon Quality Certification Pvt. Ltdwww.laconindia.com
    IN-ORG-011Natural Organic Certification Agro Pvt. Ltd (NOCA Pvt. Ltd)www.nocaindia.com
    IN-ORG-012OneCert Asia Agri Certification private Limitedwww.onecertasia.in
    IN-ORG-013SGS India Pvt. Ltdwww.in.sgs.com
    IN-ORG-014Uttarakhand State Organic Certification Agencywww.organicuttarakhand.org/certification.html
    IN-ORG-015Vedic Organic certification Agencywww.vediccertification.com
    IN-ORG-016Rajasthan Organic Certification Agency (ROCA)www.rajasthankrishi.gov.in/Departments/SeedCert/index_eng.asp
    IN-ORG-017Chhattisgarh Certification Society (CGCERT)www.cgcert.com
    IN-ORG-018Tamil Nadu Organic Certification Department (TNOCD)www.tnocd.net
    IN-ORG-019TUV India Pvt. Ltdwww.tuvindia.co.in/0_mngmt_sys_cert/orgcert.htm
    IN-ORG-020Intertek India Pvt. Ltdwww.intertek.com
    IN-ORG-021Madhya Pradesh State Organic Certification Agency (MPSOCA)[email protected]
    IN-ORG-022Biocert India Pvt. Ltd, Indorewww.biocertindia.com
  • 6. Certificate issuing bodies
  • as at point 5.

  • 7. Duration of the inclusion
  • unspecified.

  • ISRAEL

    1. Product categories
  • Seaweed not included.

    Wine, yeast not included.

    Category of productsDesignation of category as in Annex IVLimitations
    Unprocessed plant productsf10 A
    Processed agricultural products for use as foodf11 DComposed essentially of one or more ingredients of plant origin
    Vegetative propagating material and seeds for cultivationF
  • 2. Origin
  • products of category A and F and organically grown ingredients in products of category D that have been produced in Israel or that have been imported into Israel:

    • either from the Union,

    • or from a third country in the framework of a regime which is recognised as equivalent in accordance with the provisions of Article 33(2) of Regulation (EC) No 834/2007.

  • 3. Production standard
  • National Standard for organically grown plants and their products.

  • 4. Competent authority
  • Plant Protection and Inspection Services (PPIS), www.ppis.moag.gov.il.

  • 5. Control bodies
  • Code numberNameInternet address
    IL-ORG-001Secal Israel Inspection and certificationwww.skal.co.il
    IL-ORG-002Agrior Ltd-Organic Inspection & Certificationwww.agrior.co.il
    IL-ORG-003IQC Institute of Quality & Controlwww.iqc.co.il
    IL-ORG-004Plant Protection and Inspection Services (PPIS)www.ppis.moag.gov.il
    IL-ORG-005LAB-PATH Ltdwww.lab-path.co.il
  • 6. Certificate issuing bodies
  • as at point 5

  • 7. Duration of the inclusion
  • unspecified.

  • JAPAN

    1. Product categories
  • Seaweed not included.

    Wine not included.

    Category of productsDesignation of category as in Annex IVLimitations
    Unprocessed plant productsf12 A
    Processed agricultural products for use as foodf13 DComposed essentially of one or more ingredients of plant origin
    Vegetative propagating material and seeds for cultivationF
  • 2. Origin
  • products of category A and F and organically grown ingredients in products of category D that have been grown in Japan.

  • 3. Production standards
  • Japanese Agricultural Standard for Organic Plants (Notification No 1605 of the MAFF of October 27, 2005), Japanese Agricultural Standard for Organic Processed Foods (Notification No 1606 of MAFF of October 27, 2005).

  • 4. Competent authorities
  • Labelling and Standards Division, Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries, www.maff.go.jp/j/jas/index.html and Food and Agricultural Materials Inspection Center (FAMIC), www.famic.go.jp

  • 5. Control bodies
  • Code numberNameInternet address
    JP-BIO-001Hyogo prefectural Organic Agriculture Society (HOAS)www.hyoyuken.org
    JP-BIO-002AFAS Certification Center Co., Ltdwww.afasseq.com
    JP-BIO-003NPO Kagoshima Organic Agriculture Associationwww.koaa.or.jp
    JP-BIO-004Center of Japan Organic Farmers Groupwww.yu-ki.or.jp
    JP-BIO-005Japan Organic & Natural Foods Associationhttp://jona-japan.org/organic
    JP-BIO-006Ecocert Japan Limited.http://ecocert.qai.jp
    JP-BIO-007Japan Certification Services, Inc.www.pure-foods.co.jp
    JP-BIO-008OCIA Japanwww.ocia-jp.com
    JP-BIO-009Overseas Merchandise Inspection Co., Ltdwww.omicnet.com/index.html.en
    JP-BIO-010Organic Farming Promotion Associationwww3.ocn.ne.jp/~yusuikyo
    JP-BIO-011ASAC Stands for Axis’ System for Auditing and Certification and Association for Sustainable Agricultural Certificationwww.axis-asac.net
    JP-BIO-012Environmentally Friendly Rice Networkwww.epfnetwork.org/okome
    JP-BIO-013Ooita Prefecture Organic Agricultural Research Centerwww.d-b.ne.jp/oitayuki
    JP-BIO-014AINOUwww.ainou.or.jp/ainohtm/disclosure/nintei-kouhyou.htm
    JP-BIO-015SGS Japan Incorporationwww.jp.sgs.com/ja/home_jp_v2.htm
    JP-BIO-016Ehime Organic Agricultural Associationwww12.ocn.ne.jp/~aiyuken/ninntei20110201.html
    JP-BIO-017Center for Eco-design Certification Co. Ltdhttp://www.eco-de.co.jp/list.html
    JP-BIO-018Organic Certification Associationwww.yuukinin.jimdo.com
    JP-BIO-019Japan Eco-system Farming Associationwww.npo-jefa.com
    JP-BIO-020Hiroshima Environment and Health Associationwww.kanhokyo.or.jp/jigyo/jigyo_05A.html
    JP-BIO-021Assistant Center of Certification and Inspection for Sustainabilitywww.accis.jp
    JP-BIO-022Organic Certification Organization Co. Ltdwww.oco45.net
    JP-BIO-023Minkan Inasaku Kenkyujo Ninsyo Centerhttp://inasaku.or.tv/center/
    JP-BIO-024Aya town miyazaki, Japanhttp://www.town.aya.miyazaki.jp/ayatown/organicfarming/index.html
    JP-BIO-025Tokushima Organic Certified Associationhttp://www.tokukaigi.or.jp/yuuki/
    JP-BIO-026Association of Certified Organic Hokkaidohttp://www.acohorg.org/
  • 6. Certificate issuing bodies
  • as at point 5.

  • 7. Duration of the inclusion
  • 30 June 2013.

  • SWITZERLAND

    1. Product categories
  • Seaweed not included.

    Wine, yeast not included.

    Category of productsDesignation of category as in Annex IVLimitations
    Unprocessed plant productsf14 AWith the exception of products produced during the conversion period
    Live animals and unprocessed animal productsBWith the exception of products produced during the conversion period
    Processed agricultural products for use as foodf15 DWith the exception of products containing an ingredient of agricultural origin produced during the conversion period
    Processed agricultural products for use as feedEWith the exception of products containing an ingredient of agricultural origin produced during the conversion period
    Vegetative propagating material and seeds for cultivationF
  • 2. Origin
  • products of category A and F and organically produced ingredients in products of category D and E that have been produced in Switzerland or that have been imported into Switzerland:

    • either from the Union,

    • or from a third country for which Switzerland has recognised that the products have been produced and controlled in that third country to rules equivalent to those laid down in the Swiss legislation.

  • 3. Production standard
  • Ordinance on organic farming and the labelling of organically produced plant products and foodstuffs.

  • 4. Competent authority
  • Federal Office for Agriculture FOAG, Federal Office for Agriculture FOAG, http://www.blw.admin.ch/themen/00013/00085/00092/index.html?lang=en

  • 5. Control bodies
  • Code numberNameInternet address
    CH-BIO-004Institut für Marktökologie (IMO)www.imo.ch
    CH-BIO-006bio.inspecta AGwww.bio-inspecta.ch
    CH-BIO-038ProCert Safety AGwww.procert.ch
    CH-BIO-086Bio Test Agro (BTA)www.bio-test-agro.ch
  • 6. Certificate issuing bodies
  • as at point 5.

  • 7. Duration of the inclusion
  • unspecified.

  • TUNISIA

    1. Product categories
  • Seaweed not included.

    Wine, yeast not included.

    Category of productsDesignation of category as in Annex IVLimitations
    Unprocessed plant productsf16 A
    Processed agricultural products for use as foodf17 DComposed essentially of one or more ingredients of plant origin
    Vegetative propagating material and seeds for cultivationF
  • 2. Origin
  • products of category A and F and organically grown ingredients in products of category D that have been grown in Tunisia.

  • 3. Production standards
  • Law No 99-30 of 5 April 1999 relating to Organic farming; Decree of the Minister for Agriculture of 28 February 2001, approving the standard specifications of the crop production according to the organic method.

  • 4. Competent authority
  • Direction Générale de l’Agriculture Biologique (Ministère de l’Agriculture et de l’Environnement); www.agriportail.tn

  • 5. Control bodies
  • Code numberNameInternet address
    TN-BIO-001Ecocert SA en Tunisiewww.ecocert.com
    TN-BIO-002Istituto Mediterraneo di Certificazione IMCwww.imcert.it
    TN-BIO-003BCSwww.bcs-oeko.com
    TN-BIO-004Laconwww.lacon-institute.com
    TN-BIO-005Instituto per la certificazione etica e ambientale (ICEA)www.icea.info
    TN-BIO-006Institut National de la Normalisation et de la Propriété Intellectuelle (INNORPI)www.innorpi.tn
    TN-BIO-007Suolo e Salutewww.suoloesalute.it
  • 6. Certificate issuing bodies
  • as at point 5.

  • 7. Duration of the inclusion
  • 30 June 2013.

  • UNITED STATES

    1. Product categories
  • Wine included from 1 August 2012.

    Category of productsDesignation of category as in Annex IVLimitations
    Unprocessed plant productsAIn the case of apples and pears, imports are subject to the presentation of specific certification from the relevant control body or control authority that no treatment with antibiotics to control fire blight (such as tetracycline and streptomycin) has occurred during the production process.
    Live animals or unprocessed animal productsB
    Processed agricultural products for use as foodf18 DIn the case of processed apples and pears, imports are subject to the presentation of specific certification from the relevant control body or control authority that no treatment with antibiotics to control fire blight (such as tetracycline and streptomycin) has occurred during the production process.
    Processed agricultural products for use as feedE
    Vegetative propagating material and seeds for cultivationF
  • 2. Origin
  • products of categories A, B and F and organically grown ingredients in products of categories D and E that have been grown in the United States or that have been imported into the United States in accordance with US legislation.

  • 3. Production standards
  • Organic Foods Production Act of 1990 (7 U.S.C. 6501 et seq.), National Organic Program (7 CFR 205).

  • 4. Competent authority
  • United States Department of Agriculture (USDA), Agricultural Marketing Service (AMS), www.usda.gov

  • 5. Control bodies
  • Code numberNameInternet address
    US-ORG-001A Bee Organicwww.abeeorganic.com
    US-ORG-002Agricultural Services Certified Organicwww.ascorganic.com/
    US-ORG-003Baystate Organic Certifierswww.baystateorganic.org
    US-ORG-004BCS — Oko Garantie GmbHwww.bcs-oeko.com/en_index.html
    US-ORG-005BioAgriCertwww.bioagricert.org/English/index.php
    US-ORG-006CCOF Certification Serviceswww.ccof.org
    US-ORG-007Colorado Department of Agriculturewww.colorado.gov
    US-ORG-008Control Union Certificationswww.skalint.com
    US-ORG-009Department of Plant Industrywww.clemson.edu/public/regulatory/plant_industry/organic_certification
    US-ORG-010Ecocert S.A.www.ecocert.com
    US-ORG-011Georgia Crop Improvement Association, Inc.www.certifiedseed.org
    US-ORG-012Global Culturewww.globalculture.us
    US-ORG-013Global Organic Alliance, Inc.www.goa-online.org
    US-ORG-014Global Organic Certification Serviceswww.globalorganicservices.com
    US-ORG-015Idaho State Department of Agriculturewww.agri.idaho.gov/Categories/PlantsInsects/Organic/indexOrganicHome.php
    US-ORG-016Indiana Certified Organic LLCwww.indianacertifiedorganic.com
    US-ORG-017International Certification Services, Inc.www.ics-intl.com
    US-ORG-018Iowa Department of Agriculture and Land Stewardshipwww.agriculture.state.ia.us
    US-ORG-019Kentucky Department of Agriculturewww.kyagr.com/marketing/plantmktg/organic/index.htm
    US-ORG-020LACON GmbHwww.lacon-institut.com
    US-ORG-022Marin Countywww.co.marin.ca.us/depts/ag/main/moca.cfm
    US-ORG-023Maryland Department of Agriculturewww.mda.state.md.us/md_products/certified_md_organic_farms/index.php
    US-ORG-024Mayacert S.A.www.mayacert.com
    US-ORG-025Midwest Organic Services Association, Inc.www.mosaorganic.org
    US-ORG-026Minnesota Crop Improvement Associationwww.mncia.org
    US-ORG-027MOFGA Certification Services, LLCwww.mofga.org/
    US-ORG-028Montana Department of Agriculturewww.agr.mt.gov.organic/Program.asp
    US-ORG-029Monterey County Certified Organicwww.ag.co.monterey.ca.us/pages/organics
    US-ORG-030Natural Food Certifierswww.nfccertification.com
    US-ORG-031Nature’s International Certification Serviceswww.naturesinternational.com/
    US-ORG-032Nevada State Department of Agriculturehttp://www.agri.state.nv.us
    US-ORG-033New Hampshire Department of Agriculture, Division of Regulatory Services,http://agriculture.nh.gov/divisions/markets/organic_certification.htm
    US-ORG-034New Jersey Department of Agriculturewww.state.nj.us/agriculture/
    US-ORG-035New Mexico Department of Agriculture, Organic Programhttp://nmdaweb.nmsu.edu/organics-program/Organic%20Program.html
    US-ORG-036NOFA — New York Certified Organic, LLChttp://www.nofany.org
    US-ORG-037Ohio Ecological Food and Farm Associationwww.oeffa.org
    US-ORG-038OIA North America, LLCwww.oianorth.com
    US-ORG-039Oklahoma Department of Agriculturewww.oda.state.ok.us
    US-ORG-040OneCertwww.onecert.com
    US-ORG-041Oregon Department of Agriculturewww.oregon.gov/ODA/CID
    US-ORG-042Oregon Tilth Certified Organicwww.tilth.org
    US-ORG-043Organic Certifiers, Inc.http://www.organiccertifiers.com
    US-ORG-044Organic Crop Improvement Associationwww.ocia.org
    US-ORG-045Organic National & International Certifiers (ON&IC)http://www.on-ic.com
    US-ORG-046Organizacion Internacional Agropecurariawww.oia.com.ar
    US-ORG-047Pennsylvania Certified Organicwww.paorganic.org
    US-ORG-048Primuslabs.comwww.primuslabs.com
    US-ORG-049Pro-Cert Organic Systems, Ltdwww.pro-cert.org
    US-ORG-050Quality Assurance Internationalwww.qai-inc.com
    US-ORG-051Quality Certification Serviceswww.QCSinfo.org
    US-ORG-052Rhode Island Department of Environmental Managementwww.dem.ri.gov/programs/bnatres/agricult/orgcert.htm
    US-ORG-053Scientific Certification Systemswww.SCScertified.com
    US-ORG-054Stellar Certification Services, Inc.http://demeter-usa.org/
    US-ORG-055Texas Department of Agriculturewww.agr.state.tx.us
    US-ORG-056Utah Department of Agriculturehttp://ag.utah.gov/divisions/plant/organic/index.html
    US-ORG-057Vermont Organic Farmers, LLChttp://www.nofavt.org
    US-ORG-058Washington State Department of Agriculturehttp://agr.wa.gov/FoodAnimal?Organic/default.htm
    US-ORG-059Yolo County Department of Agriculturewww.yolocounty.org/Index.aspx?page=501
  • 6. Certificate issuing bodies
  • as at point 5.

  • 7. Duration of the inclusion
  • 30 June 2015.

  • NEW ZEALAND

    1. Product categories
  • Seaweed not included.

    Wine, yeast not included.

    Category of productsDesignation of category as in Annex IVLimitations
    Unprocessed plant productsf19 A
    Live animals or unprocessed animal productsBWith the exception of livestock and livestock products, bearing or intended to bear indications referring to conversion.
    Processed agricultural products for use as foodf20 DWith the exception of livestock products, bearing or intended to bear indications referring to conversion.
    Vegetative propagating material and seeds for cultivationF
  • 2. Origin
  • products of category A, B and F and organically grown ingredients in products of category D that have been produced in New Zealand or that have been imported into New Zealand:

    • either from the Union,

    • or from a third country in the framework of a regime which is recognised as equivalent in accordance with the provisions of Article 33(2) of Regulation (EC) No 834/2007,

    • or from a third country whose rules of production and inspection have been recognised as equivalent to the MAF Official Organic Assurance Programme on the basis of assurances and information provided by this country’s competent authority in accordance with the provisions established by MAF and provided that only organically produced ingredients intended to be incorporated, up to a maximum of 5 % of products of agricultural origin, in products of category D prepared in New Zealand are imported.

  • 3. Production standard
  • MAF Official Organic Assurance Programme Technical Rules for Organic Production.

  • 4. Competent authority
  • Ministry of Agriculture and Forestry (MAF), http://www.foodsafety.gov.nz/industry/sectors/organics/

  • 5. Control bodies
  • Code numberNameInternet Address
    NZ-BIO-001Ministry of Agriculture and Forestry (MAF)http://www.foodsafety.govt.nz/industry/sectors/organics/
    NZ-BIO-002AsureQuality Limitedwww.organiccertification.co.nz
    NZ-BIO-003BioGro New Zealandwww.biogro.co.nz
  • 6. Certificate issuing bodies
  • Ministry of Agriculture and Forestry (MAF).

  • 7. Duration of the inclusion
  • unspecified.

  • Annotations

    Footnotes

    f1

    Seaweed not included.

    f2

    Wine, yeast not included.

    f3

    Seaweed not included.

    f4

    Wine, yeast not included.

    f5

    Wine not included.

    f6

    Seaweed not included.

    f7

    Wine, yeast not included.

    f8

    Seaweed not included.

    f9

    Wine, yeast not included.

    f10

    Seaweed not included.

    f11

    Wine, yeast not included.

    f12

    Seaweed not included.

    f13

    Wine not included.

    f14

    Seaweed not included.

    f15

    Wine, yeast not included.

    f16

    Seaweed not included.

    f17

    Wine, yeast not included.

    f18

    Wine included from 1 August 2012.

    f19

    Seaweed not included.

    f20

    Wine, yeast not included.