Annex

The Annex to Regulation (EC) No 1881/2006 is amended as follows:

1. (1)

   Section 2.2 Ochratoxin A is amended as follows:

   1. (a)

      Point 2.2.2 is replaced by the following:

      “

      2.2.2.

      All products derived from unprocessed cereals, including processed cereal products and cereals intended for direct human consumption with the exception of foodstuffs listed in 2.2.9, 2.2.10 and 2.2.13

      3,0

      ”

   2. (b)

      Point 2.2.11 is replaced by the following:

      “

      2.2.11.	Spices, including dried spices
      	Piper spp (fruits thereof, including white and black pepper) Myristica fragrans (nutmeg) Zingiber officinale (ginger) Curcuma longa (turmeric)	15 μg/kg
      	Capsicum spp. (dried fruits thereof, whole or ground, including chillies, chilli powder, cayenne and paprika)	30 μg/kg until 31.12.2014 15 μg/kg as from 1.1.2015
      	Mixtures of spices containing one of the abovementioned spices	15 μg/kg

      ”

   3. (c)

      The following point 2.2.13 is inserted after point 2.2.12:

      “

      2.2.13.

      Wheat gluten not sold directly to the consumer

      8,0

      ”

2. (2)

   The following section 7: Melamine and its structural analogues is added:

   “

   Section 7:

   Melamine and its structural analogues

   The maximum level does not apply to food for which it can be proven that the level of melamine higher than 2,5 mg/kg is the consequence of authorized use of cyromazine as insecticide. The melamine level shall not exceed the level of cyromazine.
   Foodstuffs		Maximum levels(mg/kg)
   7.1.	Melamine
   7.1.1.	Food with the exception of infant formulae and follow-on formulaef1	2,5
   7.1.2.	Powdered infant formulae and follow-on formulae	1

   ”