{
  "url": "https://openlegislation.uk/eu-regulation-2012-675",
  "json_url": "https://openlegislation.uk/eu-regulation-2012-675.json",
  "id": "eur/2012/675",
  "title": "Commission Regulation (EU) No 675/2012 of 23 July 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of Talc (E 553b) and Carnauba wax (E 903) on unpeeled coloured boiled eggs and the use of Shellac (E 904) on unpeeled boiled eggs (Text with EEA relevance)",
  "short_title": "Regulation (EU) No 675/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and…",
  "long_title": "Commission Regulation (EU) No 675/2012 of 23 July 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of Talc (E 553b) and Carnauba wax (E 903) on unpeeled coloured boiled eggs and the use of Shellac (E 904) on unpeeled boiled eggs (Text with EEA relevance)",
  "citation": "EU Regulation No 675/2012",
  "type": "eur",
  "year": "2012",
  "number": "675",
  "version": "current",
  "date": "2012-07-23",
  "revised": false,
  "valid_from": null,
  "extent": "E+W+S+N.I.",
  "unapplied_effects": 0,
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      "heading": "Introductory text",
      "url": "https://openlegislation.uk/eu-regulation-2012-675/introduction",
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      "status": null,
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    },
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    },
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    },
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    },
    {
      "path": "annex",
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      "number": null,
      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2012-675/annex",
      "extent": "E+W+S+N.I.",
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    }
  ],
  "outstanding_effects": [],
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  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2012/675",
    "retrieved_at": "2026-11-01T14:49:17.626667+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}