{
  "url": "https://openlegislation.uk/eu-regulation-2012-675/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2012-675/annex.json",
  "legislation": "eur/2012/675",
  "legislation_title": "Commission Regulation (EU) No 675/2012 of 23 July 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of Talc (E 553b) and Carnauba wax (E 903) on unpeeled coloured boiled eggs and the use of Shellac (E 904) on unpeeled boiled eggs (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2012-675",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "In Part E of Annex II to Regulation (EC) No 1333/2008 the following entries are inserted in the food category 10.2 ‘Processed eggs and egg products’ after the entry for E 520-523:\n‘\nE 553b\nTalc\n5 400\nonly on the surface of unpeeled coloured boiled eggs\nPeriod of application:\nFrom 13 August 2012\nE 903\nCarnauba wax\n3 600\nonly on the surface of unpeeled coloured boiled eggs\nPeriod of application:\nFrom 13 August 2012\nE 904\nShellac\nquantum satis\nonly on the surface of unpeeled boiled eggs\nPeriod of application:\nFrom 13 August 2012\n’",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2012/675/annex",
    "retrieved_at": "2026-11-01T14:49:17.626667+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}