# Commission Regulation (EU) No 675/2012 of 23 July 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of Talc (E 553b) and Carnauba wax (E 903) on unpeeled coloured boiled eggs and the use of Shellac (E 904) on unpeeled boiled eggs (Text with EEA relevance), Annex

Extent: E+W+S+N.I.

In Part E of Annex II to Regulation (EC) No 1333/2008 the following entries are inserted in the food category 10.2 ‘Processed eggs and egg products’ after the entry for E 520-523:
‘
E 553b
Talc
5 400
only on the surface of unpeeled coloured boiled eggs
Period of application:
From 13 August 2012
E 903
Carnauba wax
3 600
only on the surface of unpeeled coloured boiled eggs
Period of application:
From 13 August 2012
E 904
Shellac
quantum satis
only on the surface of unpeeled boiled eggs
Period of application:
From 13 August 2012
’

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Source: https://www.legislation.gov.uk/eur/2012/675/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2012-675/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.