# Commission Implementing Regulation (EU) No 766/2012 of 24 July 2012 approving minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications [Patata di Bologna (PDO)], Division 3.6: Specific rules concerning slicing, grating, packaging, etc.

Extent: E+W+S+N.I.

Preparation and packaging must take place in the Province of Bologna. Correct packaging is essential to preserving the excellent organoleptic and commercial qualities of the ‘Patata di Bologna’ PDO. Local operators have acquired a wealth of knowledge regarding the correct handling and transport of the product, management immediately following harvest and cold storage to reduce moisture loss. This knowledge and the related on-site practices allow the qualities of the ‘Patata di Bologna’ PDO to be preserved while respecting its natural physiological processes.

---
Source: https://www.legislation.gov.uk/eur/2012/766/annex/II/division/SINGLE/division/3/division/3.6 (the official version)
Page: https://openlegislation.uk/eu-regulation-2012-766/annex-II/division-SINGLE/division-3/division-3.6
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.