# Commission Implementing Regulation (EU) No 84/2012 of 1 February 2012 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance phenoxymethylpenicillin (Text with EEA relevance), Annex

Extent: E+W+S+N.I.

The entry for phenoxymethylpenicillin in Table 1 of the Annex to Regulation (EU) No 37/2010 is replaced by the following:
Pharmacologically active substance
Marker residue
Animal species
MRL
Target tissues
Other provisions (according to Article 14(7) of Regulation (EC) No 470/2009)
Therapeutic classification
‘Phenoxymethylpenicillin
Phenoxymethylpenicillin
Porcine
25 μg/kg
Muscle
NO ENTRY
Anti-infectious agents/Antibiotics’
25 μg/kg
Liver
25 μg/kg
Kidney
Poultry
25 μg/kg
Muscle
25 μg/kg
Skin and fat
25 μg/kg
Liver
25 μg/kg
Kidney
25 μg/kg
Eggs

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Source: https://www.legislation.gov.uk/eur/2012/84/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2012-84/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.