{
  "url": "https://openlegislation.uk/eu-regulation-2012-927/annex-I/part-TWO/division-1/section-I/chapter-3",
  "json_url": "https://openlegislation.uk/eu-regulation-2012-927/annex-I/part-TWO/division-1/section-I/chapter-3.json",
  "legislation": "eur/2012/927",
  "legislation_title": "Commission Implementing Regulation (EU) No 927/2012 of 9 October 2012 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2012-927",
  "path": "annex/I/part/TWO/division/1/section/I/chapter/3",
  "kind": "division",
  "number": "CHAPTER 3",
  "heading": "FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES",
  "text": "CN code\nDescription\nConventional rate of duty (%)\nSupplementary unit\n0301\nLive fish\nOrnamental fish\n03011100\nFreshwater fish\nFree\n—\n03011900\nOther\n7,5\n—\nOther live fish\n030191\nTrout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)\n03019110\nOf the species Oncorhynchus apache or Oncorhynchus chrysogaster\n8\n—\n03019190\nOther\n12\n—\n030192\nEels (Anguilla spp.)\n03019210\nOf a length of less than 12 cm\nFree\n—\n03019230\nOf a length of 12 cm or more but less than 20 cm\nFree\n—\n03019290\nOf a length of 20 cm or more\nFree\n—\n03019300\nCarp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)\n8\n—\n030194\nAtlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis)\n03019410\nAtlantic bluefin tuna (Thunnus thynnus)\n16\n—\n03019490\nPacific bluefin tuna (Thunnus orientalis)\n16\n—\n03019500\nSouthern bluefin tuna (Thunnus maccoyii)\n16\n—\n030199\nOther\nFreshwater fish\n03019911\nPacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)\n2\n—\n03019918\nOther\n8\n—\n03019985\nOther\n16\n—\n0302\nFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304\nSalmonidae, excluding livers and roes\n030211\nTrout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)\n03021110\nOf the species Oncorhynchus apache or Oncorhynchus chrysogaster\n8\n—\n03021120\nOf the species Oncorhynchus mykiss, with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each\n12\n—\n03021180\nOther\n12\n—\n03021300\nPacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)\n2\n—\n03021400\nAtlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)\n2\n—\n03021900\nOther\n8\n—\nFlat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes\n030221\nHalibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)\n03022110\nLesser or Greenland halibut (Reinhardtius hippoglossoides)\n8\n—\n03022130\nAtlantic halibut (Hippoglossus hippoglossus)\n8\n—\n03022190\nPacific halibut (Hippoglossus stenolepis)\n15\n—\n03022200\nPlaice (Pleuronectes platessa)\n7,5\n—\n03022300\nSole (Solea spp.)\n15\n—\n03022400\nTurbot (Psetta maxima)\n15\n—\n030229\nOther\n03022910\nMegrim (Lepidorhombus spp.)\n15\n—\n03022980\nOther\n15\n—\nTuna (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes\n030231\nAlbacore or longfinned tuna (Thunnus alalunga)\n03023110\nFor the industrial manufacture of products of heading 1604\n22\n—\n03023190\nOther\n22\n—\n030232\nYellowfin tuna (Thunnus albacares)\n03023210\nFor the industrial manufacture of products of heading 1604\n22\n—\n03023290\nOther\n22\n—\n030233\nSkipjack or stripe-bellied bonito\n03023310\nFor the industrial manufacture of products of heading 1604\n22\n—\n03023390\nOther\n22\n—\n030234\nBigeye tuna (Thunnus obesus)\n03023410\nFor the industrial manufacture of products of heading 1604\n22\n—\n03023490\nOther\n22\n—\n030235\nAtlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis)\nAtlantic bluefin tuna (Thunnus thynnus)\n03023511\nFor the industrial manufacture of products of heading 1604\n22\n—\n03023519\nOther\n22\n—\nPacific bluefin tuna (Thunnus orientalis)\n03023591\nFor the industrial manufacture of products of heading 1604\n22\n—\n03023599\nOther\n22\n—\n030236\nSouthern bluefin tuna (Thunnus maccoyii)\n03023610\nFor the industrial manufacture of products of heading 1604\n22\n—\n03023690\nOther\n22\n—\n030239\nOther\n03023920\nFor the industrial manufacture of products of heading 1604\n22\n—\n03023980\nOther\n22\n—\nHerring (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes\n03024100\nHerring (Clupea harengus, Clupea pallasii)\n—\n03024200\nAnchovies (Engraulis spp.)\n15\n—\n030243\nSardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)\n03024310\nSardines of the species Sardina pilchardus\n23\n—\n03024330\nSardines of the genus Sardinops; sardinella (Sardinella spp.)\n15\n—\n03024390\nBrisling or sprats (Sprattus sprattus)\n—\n03024400\nMackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)\n—\n030245\nJack and horse mackerel (Trachurus spp.)\n03024510\nAtlantic horse mackerel (Trachurus trachurus)\n15\n—\n03024530\nChilean jack mackerel (Trachurus murphyi)\n15\n—\n03024590\nOther\n15\n—\n03024600\nCobia (Rachycentron canadum)\n15\n—\n03024700\nSwordfish (Xiphias gladius)\n15\n—\nFish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes\n030251\nCod (Gadus morhua, Gadus ogac, Gadus macrocephalus)\n03025110\nOf the species Gadus morhua\n12\n—\n03025190\nOther\n12\n—\n03025200\nHaddock (Melanogrammus aeglefinus)\n7,5\n—\n03025300\nCoalfish (Pollachius virens)\n7,5\n—\n030254\nHake (Merluccius spp., Urophycis spp.)\nHake of the genus Merluccius\n03025411\nCape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus)\n15\n—\n03025415\nSouthern hake (Merluccius australis)\n15\n—\n03025419\nOther\n15\n—\n03025490\nHake of the genus Urophycis\n15\n—\n03025500\nAlaska pollack (Theragra chalcogramma)\n7,5\n—\n03025600\nBlue whiting (Micromesistius poutassou, Micromesistius australis)\n7,5\n—\n030259\nOther\n03025910\nFish of the species Boreogadus saida\n12\n—\n03025920\nWhiting (Merlangius merlangus)\n7,5\n—\n03025930\nPollack (Pollachius pollachius)\n7,5\n—\n03025940\nLing (Molva spp.)\n7,5\n—\n03025990\nOther\n15\n—\nTilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes\n03027100\nTilapia (Oreochromis spp.)\n8\n—\n03027200\nCatfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)\n8\n—\n03027300\nCarp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)\n8\n—\n03027400\nEels (Anguilla spp.)\nFree\n—\n03027900\nOther\n8\n—\nOther fish, excluding livers and roes\n030281\nDogfish and other sharks\n03028110\nDogfish of the species Squalus acanthias\n6\n—\n03028120\nDogfish of the species Scyliorhinus spp.\n6\n—\n03028130\nPorbeagle shark (Lamna nasus)\n8\n—\n03028190\nOther\n8\n—\n03028200\nRays and skates (Rajidae)\n15\n—\n03028300\nToothfish (Dissostichus spp.)\n15\n—\n030284\nSea bass (Dicentrarchus spp.)\n03028410\nEuropean sea bass (Dicentrarchus labrax)\n15\n—\n03028490\nOther\n15\n—\n030285\nSea bream (Sparidae)\n03028510\nOf the species Dentex dentex or Pagellus spp.\n15\n—\n03028530\nGilt-head sea bream (Sparus aurata)\n15\n—\n03028590\nOther\n15\n—\n030289\nOther\n03028910\nFreshwater fish\n8\n—\nOther\nFish of the genus Euthynnus, other than the skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) mentioned in subheading 0302 33\n03028921\nFor the industrial manufacture of products of heading 1604\n22\n—\n03028929\nOther\n22\n—\nRedfish (Sebastes spp.)\n03028931\nOf the species Sebastes marinus\n7,5\n—\n03028939\nOther\n7,5\n—\n03028940\nRay's bream (Brama spp.)\n15\n—\n03028950\nMonkfish (Lophius spp.)\n15\n—\n03028960\nPink cusk-eel (Genypterus blacodes)\n7,5\n—\n03028990\nOther\n15\n—\n03029000\nLivers and roes\n10\n—\n0303\nFish, frozen, excluding fish fillets and other fish meat of heading 0304\nSalmonidae, excluding livers and roes\n03031100\nSockeye salmon (red salmon) (Oncorhynchus nerka)\n2\n—\n03031200\nOther Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)\n2\n—\n03031300\nAtlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)\n2\n—\n030314\nTrout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)\n03031410\nOf the species Oncorhynchus apache or Oncorhynchus chrysogaster\n9\n—\n03031420\nOf the species Oncorhynchus mykiss, with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each\n12\n—\n03031490\nOther\n12\n—\n03031900\nOther\n9\n—\nTilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes\n03032300\nTilapia (Oreochromis spp.)\n8\n—\n03032400\nCatfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)\n8\n—\n03032500\nCarp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)\n8\n—\n03032600\nEels (Anguilla spp.)\nFree\n—\n03032900\nOther\n8\n—\nFlat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes\n030331\nHalibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)\n03033110\nLesser or Greenland halibut (Reinhardtius hippoglossoides)\n7,5\n—\n03033130\nAtlantic halibut (Hippoglossus hippoglossus)\n7,5\n—\n03033190\nPacific halibut (Hippoglossus stenolepis)\n15\n—\n03033200\nPlaice (Pleuronectes platessa)\n15\n—\n03033300\nSole (Solea spp.)\n7,5\n—\n03033400\nTurbot (Psetta maxima)\n15\n—\n030339\nOther\n03033910\nFlounder (Platichthys flesus)\n7,5\n—\n03033930\nFish of the genus Rhombosolea\n7,5\n—\n03033950\nFish of the species Pelotreis flavilatus or Peltorhamphus novaezelandiae\n7,5\n—\n03033985\nOther\n15\n—\nTuna (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes\n030341\nAlbacore or longfinned tuna (Thunnus alalunga)\n03034110\nFor the industrial manufacture of products of heading 1604\n22\n—\n03034190\nOther\n22\n—\n030342\nYellowfin tuna (Thunnus albacares)\nFor the industrial manufacture of products of heading 1604\nWhole\n03034212\nWeighing more than 10 kg each\n20\n—\n03034218\nOther\n20\n—\nOther\n03034242\nWeighing more than 10 kg each\n22\n—\n03034248\nOther\n22\n—\n03034290\nOther\n22\n—\n030343\nSkipjack or stripe-bellied bonito\n03034310\nFor the industrial manufacture of products of heading 1604\n22\n—\n03034390\nOther\n22\n—\n030344\nBigeye tuna (Thunnus obesus)\n03034410\nFor the industrial manufacture of products of heading 1604\n22\n—\n03034490\nOther\n22\n—\n030345\nAtlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis)\nAtlantic bluefin tuna (Thunnus thynnus)\n03034512\nFor the industrial manufacture of products of heading 1604\n22\n—\n03034518\nOther\n22\n—\nPacific bluefin tuna (Thunnus orientalis)\n03034591\nFor the industrial manufacture of products of heading 1604\n22\n—\n03034599\nOther\n22\n—\n030346\nSouthern bluefin tuna (Thunnus maccoyii)\n03034610\nFor the industrial manufacture of products of heading 1604\n22\n—\n03034690\nOther\n22\n—\n030349\nOther\n03034920\nFor the industrial manufacture of products of heading 1604\n22\n—\n03034985\nOther\n22\n—\nHerring (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes\n03035100\nHerring (Clupea harengus, Clupea pallasii)\n—\n030353\nSardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)\n03035310\nSardines of the species Sardina pilchardus\n23\n—\n03035330\nSardines of the genus Sardinops; sardinella (Sardinella spp.)\n15\n—\n03035390\nBrisling or sprats (Sprattus sprattus)\n—\n030354\nMackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)\n03035410\nOf the species Scomber scombrus or Scomber japonicus\n—\n03035490\nOf the species Scomber australasicus\n15\n—\n030355\nJack and horse mackerel (Trachurus spp.)\n03035510\nAtlantic horse mackerel (Trachurus trachurus)\n15\n—\n03035530\nChilean jack mackerel (Trachurus murphyi)\n15\n—\n03035590\nOther\n15\n—\n03035600\nCobia (Rachycentron canadum)\n15\n—\n03035700\nSwordfish (Xiphias gladius)\n7,5\n—\nFish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes\n030363\nCod (Gadus morhua, Gadus ogac, Gadus macrocephalus)\n03036310\nOf the species Gadus morhua\n12\n—\n03036330\nOf the species Gadus ogac\n12\n—\n03036390\nOf the species Gadus macrocephalus\n12\n—\n03036400\nHaddock (Melanogrammus aeglefinus)\n7,5\n—\n03036500\nCoalfish (Pollachius virens)\n7,5\n—\n030366\nHake (Merluccius spp., Urophycis spp.)\nHake of the genus Merluccius\n03036611\nCape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus)\n15\n—\n03036612\nArgentine hake (Southwest Atlantic hake) (Merluccius hubbsi)\n15\n—\n03036613\nSouthern hake (Merluccius australis)\n15\n—\n03036619\nOther\n15\n—\n03036690\nHake of the genus Urophycis\n15\n—\n03036700\nAlaska pollack (Theragra chalcogramma)\n15\n—\n030368\nBlue whiting (Micromesistius poutassou, Micromesistius australis)\n03036810\nBlue whiting (Micromesistius poutassou, Gadus poutassou)\n7,5\n—\n03036890\nSouthern blue whiting (Micromesistius australis)\n7,5\n—\n030369\nOther\n03036910\nFish of the species Boreogadus saida\n12\n—\n03036930\nWhiting (Merlangius merlangus)\n7,5\n—\n03036950\nPollack (Pollachius pollachius)\n15\n—\n03036970\nBlue grenadier (Macruronus novaezelandiae)\n7,5\n—\n03036980\nLing (Molva spp.)\n7,5\n—\n03036990\nOther\n15\n—\nOther fish, excluding livers and roes\n030381\nDogfish and other sharks\n03038110\nDogfish of the species Squalus acanthias\n6\n—\n03038120\nDogfish of the species Scyliorhinus spp.\n6\n—\n03038130\nPorbeagle shark (Lamna nasus)\n8\n—\n03038190\nOther\n8\n—\n03038200\nRays and skates (Rajidae)\n15\n—\n03038300\nToothfish (Dissostichus spp.)\n15\n—\n030384\nSea bass (Dicentrarchus spp.)\n03038410\nEuropean sea bass (Dicentrarchus labrax)\n15\n—\n03038490\nOther\n15\n—\n030389\nOther\n03038910\nFreshwater fish\n8\n—\nOther\nFish of the genus Euthynnus, other than the skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) mentioned in subheading 0303 43\n03038921\nFor the industrial manufacture of products of heading 1604\n22\n—\n03038929\nOther\n22\n—\nRedfish (Sebastes spp.)\n03038931\nOf the species Sebastes marinus\n7,5\n—\n03038939\nOther\n7,5\n—\n03038940\nFish of the species Orcynopsis unicolor\n—\n03038945\nAnchovies (Engraulis spp.)\n15\n—\n03038950\nSea bream (Dentex dentex, Pagellus spp.)\n15\n—\n03038955\nGilt-head sea bream (Sparus aurata)\n15\n—\n03038960\nRay's bream (Brama spp.)\n15\n—\n03038965\nMonkfish (Lophius spp.)\n15\n—\n03038970\nPink cusk-eel (Genypterus blacodes)\n7,5\n—\n03038990\nOther\n15\n—\n030390\nLivers and roes\n03039010\nHard and soft roes for the manufacture of deoxyribonucleic acid or protamine sulphate\nFree\n—\n03039090\nOther\n10\n—\n0304\nFish fillets and other fish meat (whether or not minced), fresh, chilled or frozen\nFresh or chilled fillets of tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)\n03043100\nTilapia (Oreochromis spp.)\n9\n—\n03043200\nCatfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)\n9\n—\n03043300\nNile perch (Lates niloticus)\n9\n—\n03043900\nOther\n9\n—\nFresh or chilled fillets of other fish\n03044100\nPacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)\n2\n—\n030442\nTrout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)\n03044210\nOf the species Oncorhynchus mykiss, weighing more than 400 g each\n12\n—\n03044250\nOf the species Oncorhynchus apache or Oncorhynchus chrysogaster\n9\n—\n03044290\nOther\n12\n—\n03044300\nFlat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)\n18\n—\n030444\nFish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae\n03044410\nCod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida\n18\n—\n03044430\nCoalfish (Pollachius virens)\n18\n—\n03044490\nOther\n18\n—\n03044500\nSwordfish (Xiphias gladius)\n18\n—\n03044600\nToothfish (Dissostichus spp.)\n18\n—\n030449\nOther\n03044910\nFreshwater fish\n9\n—\nOther\n03044950\nRedfish (Sebastes spp.)\n18\n—\n03044990\nOther\n18\n—\nOther, fresh or chilled\n03045100\nTilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)\n8\n—\n03045200\nSalmonidae\n8\n—\n03045300\nFish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae\n15\n—\n03045400\nSwordfish (Xiphias gladius)\n15\n—\n03045500\nToothfish (Dissostichus spp.)\n15\n—\n030459\nOther\n03045910\nFreshwater fish\n8\n—\nOther\n03045950\nFlaps of herring\n—\n03045990\nOther\n15\n—\nFrozen fillets of tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)\n03046100\nTilapia (Oreochromis spp.)\n9\n—\n03046200\nCatfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)\n9\n—\n03046300\nNile perch (Lates niloticus)\n9\n—\n03046900\nOther\n9\n—\nFrozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae\n030471\nCod (Gadus morhua, Gadus ogac, Gadus macrocephalus)\n03047110\nCod of the species Gadus macrocephalus\n7,5\n—\n03047190\nOther\n7,5\n—\n03047200\nHaddock (Melanogrammus aeglefinus)\n7,5\n—\n03047300\nCoalfish (Pollachius virens)\n7,5\n—\n030474\nHake (Merluccius spp., Urophycis spp.)\nHake of the genus Merluccius\n03047411\nCape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus)\n7,5\n—\n03047415\nArgentine hake (Southwest Atlantic hake) (Merluccius hubbsi)\n7,5\n—\n03047419\nOther\n6,1\n—\n03047490\nHake of the genus Urophycis\n7,5\n—\n03047500\nAlaska pollack (Theragra chalcogramma)\n13,7\n—\n030479\nOther\n03047910\nFish of the species Boreogadus saida\n7,5\n—\n03047930\nWhiting (Merlangius merlangus)\n7,5\n—\n03047950\nBlue grenadier (Macruronus novaezelandiae)\n7,5\n—\n03047980\nLing (Molva spp.)\n7,5\n—\n03047990\nOther\n15\n—\nFrozen fillets of other fish\n03048100\nPacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)\n2\n—\n030482\nTrout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)\n03048210\nOf the species Oncorhynchus mykiss, weighing more than 400 g each\n12\n—\n03048250\nOf the species Oncorhynchus apache or Oncorhynchus chrysogaster\n9\n—\n03048290\nOther\n12\n—\n030483\nFlat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)\n03048310\nPlaice (Pleuronectes platessa)\n7,5\n—\n03048330\nFlounder (Platichthys flesus)\n7,5\n—\n03048350\nMegrim (Lepidorhombus spp.)\n15\n—\n03048390\nOther\n15\n—\n03048400\nSwordfish (Xiphias gladius)\n7,5\n—\n03048500\nToothfish (Dissostichus spp.)\n15\n—\n03048600\nHerring (Clupea harengus, Clupea pallasii)\n15\n—\n03048700\nTuna (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis)\n18\n—\n030489\nOther\n03048910\nFreshwater fish\n9\n—\nOther\nRedfish (Sebastes spp.)\n03048921\nOf the species Sebastes marinus\n7,5\n—\n03048929\nOther\n7,5\n—\n03048930\nFish of the genus Euthynnus, other than the skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) mentioned in subheading 0304 87 00\n18\n—\nMackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) and fish of the species Orcynopsis unicolor\n03048941\nMackerel of the species Scomber australasicus\n15\n—\n03048949\nOther\n15\n—\nDogfish and other sharks\n03048951\nDogfish (Squalus acanthias, Scyliorhinus spp.)\n7,5\n—\n03048955\nPorbeagle shark (Lamna nasus)\n7,5\n—\n03048959\nOther sharks\n7,5\n—\n03048960\nMonkfish (Lophius spp.)\n15\n—\n03048990\nOther\n15\n—\nOther, frozen\n03049100\nSwordfish (Xiphias gladius)\n7,5\n—\n03049200\nToothfish (Dissostichus spp.)\n7,5\n—\n030493\nTilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)\n03049310\nSurimi\n14,2\n—\n03049390\nOther\n8\n—\n030494\nAlaska pollack (Theragra chalcogramma)\n03049410\nSurimi\n14,2\n—\n03049490\nOther\n7,5\n—\n030495\nFish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska pollack (Theragra chalcogramma)\n03049510\nSurimi\n14,2\n—\nOther\nCod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida\n03049521\nCod of the species Gadus macrocephalus\n7,5\n—\n03049525\nCod of the species Gadus morhua\n7,5\n—\n03049529\nOther\n7,5\n—\n03049530\nHaddock (Melanogrammus aeglefinus)\n7,5\n—\n03049540\nCoalfish (Pollachius virens)\n7,5\n—\n03049550\nHake of the genus Merluccius\n7,5\n—\n03049560\nBlue whiting (Micromesistius poutassou, Gadus poutassou)\n7,5\n—\n03049590\nOther\n7,5\n—\n030499\nOther\n03049910\nSurimi\n14,2\n—\nOther\n03049921\nFreshwater fish\n8\n—\nOther\n03049923\nHerring (Clupea harengus, Clupea pallasii)\n—\n03049929\nRedfish (Sebastes spp.)\n8\n—\n03049955\nMegrim (Lepidorhombus spp.)\n15\n—\n03049961\nRay's bream (Brama spp.)\n15\n—\n03049965\nMonkfish (Lophius spp.)\n7,5\n—\n03049999\nOther\n7,5\n—\n0305\nFish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption\n03051000\nFlours, meals and pellets of fish, fit for human consumption\n13\n—\n03052000\nLivers and roes of fish, dried, smoked, salted or in brine\n11\n—\nFish fillets, dried, salted or in brine, but not smoked\n03053100\nTilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)\n16\n—\n030532\nFish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae\nCod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida\n03053211\nCod of the species Gadus macrocephalus\n16\n—\n03053219\nOther\n20\n—\n03053290\nOther\n16\n—\n030539\nOther\n03053910\nPacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar), and Danube salmon (Hucho hucho), salted or in brine\n15\n—\n03053950\nLesser or Greenland halibut (Reinhardtius hippoglossoides), salted or in brine\n15\n—\n03053990\nOther\n16\n—\nSmoked fish, including fillets, other than edible fish offal\n03054100\nPacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)\n13\n—\n03054200\nHerring (Clupea harengus, Clupea pallasii)\n10\n—\n03054300\nTrout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)\n14\n—\n030544\nTilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)\n03054410\nEels (Anguilla spp.)\n14\n—\n03054490\nOther\n14\n—\n030549\nOther\n03054910\nLesser or Greenland halibut (Reinhardtius hippoglossoides)\n15\n—\n03054920\nAtlantic halibut (Hippoglossus hippoglossus)\n16\n—\n03054930\nMackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)\n14\n—\n03054980\nOther\n14\n—\nDried fish, other than edible fish offal, whether or not salted but not smoked\n030551\nCod (Gadus morhua, Gadus ogac, Gadus macrocephalus)\n03055110\nDried, unsalted\n13\n—\n03055190\nDried, salted\n13\n—\n030559\nOther\n03055910\nFish of the species Boreogadus saida\n13\n—\n03055930\nHerring (Clupea harengus, Clupea pallasii)\n12\n—\n03055950\nAnchovies (Engraulis spp.)\n10\n—\n03055970\nAtlantic halibut (Hippoglossus hippoglossus)\n15\n—\n03055980\nOther\n12\n—\nFish, salted but not dried or smoked and fish in brine, other than edible fish offal\n03056100\nHerring (Clupea harengus, Clupea pallasii)\n12\n—\n03056200\nCod (Gadus morhua, Gadus ogac, Gadus macrocephalus)\n13\n—\n03056300\nAnchovies (Engraulis spp.)\n10\n—\n03056400\nTilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)\n12\n—\n030569\nOther\n03056910\nFish of the species Boreogadus saida\n13\n—\n03056930\nAtlantic halibut (Hippoglossus hippoglossus)\n15\n—\n03056950\nPacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)\n11\n—\n03056980\nOther\n12\n—\nFish fins, heads, tails, maws and other edible fish offal\n030571\nShark fins\n03057110\nSmoked\n14\n—\n03057190\nOther\n12\n—\n03057200\nFish heads, tails and maws\n13\n—\n03057900\nOther\n13\n—\n0306\nCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption\nFrozen\n030611\nRock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)\n03061105\nSmoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared\n20\n—\nOther\n03061110\nCrawfish tails\n12,5\n—\n03061190\nOther\n12,5\n—\n030612\nLobsters (Homarus spp.)\n03061205\nSmoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared\n20\n—\nOther\n03061210\nWhole\n6\n—\n03061290\nOther\n16\n—\n030614\nCrabs\n03061405\nSmoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared\n8\n—\nOther\n03061410\nCrabs of the species Paralithodes camchaticus, Chionoecetes spp. or Callinectes sapidus\n7,5\n—\n03061430\nCrabs of the species Cancer pagurus\n7,5\n—\n03061490\nOther\n7,5\n—\n030615\nNorway lobsters (Nephrops norvegicus)\n03061510\nSmoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared\n20\n—\n03061590\nOther\n12\n—\n030616\nCold-water shrimps and prawns (Pandalus spp., Crangon crangon)\n03061610\nSmoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared\n20\n—\nOther\n03061691\nShrimps of the species Crangon crangon\n18\n—\n03061699\nOther\n12\n—\n030617\nOther shrimps and prawns\n03061710\nSmoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared\n20\n—\nOther\n03061791\nDeepwater rose shrimps (Parapenaeus longirostris)\n12\n—\n03061792\nShrimps of the genus Penaeus\n12\n—\n03061793\nShrimps of the family Pandalidae, other than of the genus Pandalus\n12\n—\n03061794\nShrimps of the genus Crangon, other than of the species Crangon crangon\n18\n—\n03061799\nOther\n12\n—\n030619\nOther, including flours, meals and pellets of crustaceans, fit for human consumption\n03061905\nSmoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared\n20\n—\nOther\n03061910\nFreshwater crayfish\n7,5\n—\n03061990\nOther\n12\n—\nNot frozen\n030621\nRock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)\n03062110\nSmoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared\n20\n—\n03062190\nOther\n12,5\n—\n030622\nLobsters (Homarus spp.)\n03062210\nLive\n8\n—\nOther\n03062230\nSmoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared\n20\n—\nOther\n03062291\nWhole\n8\n—\n03062299\nOther\n10\n—\n030624\nCrabs\n03062410\nSmoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared\n8\n—\nOther\n03062430\nCrabs of the species Cancer pagurus\n7,5\n—\n03062480\nOther\n7,5\n—\n030625\nNorway lobsters (Nephrops norvegicus)\n03062510\nSmoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared\n20\n—\n03062590\nOther\n12\n—\n030626\nCold-water shrimps and prawns (Pandalus spp., Crangon crangon)\n03062610\nSmoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared\n20\n—\nOther\nShrimps of the species Crangon crangon\n03062631\nFresh or chilled, or cooked by steaming or by boiling in water\n18\n—\n03062639\nOther\n18\n—\n03062690\nOther\n12\n—\n030627\nOther shrimps and prawns\n03062710\nSmoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared\n20\n—\nOther\n03062791\nShrimps of the family Pandalidae, other than of the genus Pandalus\n12\n—\n03062795\nShrimps of the genus Crangon, other than of the species Crangon crangon\n18\n—\n03062799\nOther\n12\n—\n030629\nOther, including flours, meals and pellets of crustaceans, fit for human consumption\n03062905\nSmoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared\n20\n—\nOther\n03062910\nFreshwater crayfish\n7,5\n—\n03062990\nOther\n12\n—\n0307\nMolluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption\nOysters\n030711\nLive, fresh or chilled\n03071110\nFlat oysters (of the genus Ostrea), live and weighing (shell included) not more than 40 g each\nFree\n—\n03071190\nOther\n9\n—\n030719\nOther\n03071910\nSmoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared\n20\n—\n03071990\nOther\n9\n—\nScallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten\n03072100\nLive, fresh or chilled\n8\n—\n030729\nOther\n03072905\nSmoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared\n20\n—\nOther\n03072910\nCoquilles St Jacques (Pecten maximus), frozen\n8\n—\n03072990\nOther\n8\n—\nMussels (Mytilus spp., Perna spp.)\n030731\nLive, fresh or chilled\n03073110\nMytilus spp.\n10\n—\n03073190\nPerna spp.\n8\n—\n030739\nOther\n03073905\nSmoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared\n20\n—\nOther\n03073910\nMytilus spp.\n10\n—\n03073990\nPerna spp.\n8\n—\nCuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.)\n030741\nLive, fresh or chilled\n03074110\nCuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.)\n8\n—\nSquid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.)\n03074191\nLoligo spp., Ommastrephes sagittatus\n6\n—\n03074199\nOther\n8\n—\n030749\nOther\n03074905\nSmoked, whether or not cooked before or during the smoking process, not otherwise prepared\n20\n—\nFrozen\nCuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.)\nOf the genus Sepiola\n03074909\nLesser cuttle fish (Sepiola rondeleti)\n6\n—\n03074911\nOther\n8\n—\n03074918\nOther\n8\n—\nSquid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.)\nLoligo spp.\n03074931\nLoligo vulgaris\n6\n—\n03074933\nLoligo pealei\n6\n—\n03074935\nLoligo patagonica\n6\n—\n03074938\nOther\n6\n—\n03074951\nOmmastrephes sagittatus\n6\n—\n03074959\nOther\n8\n—\nOther\n03074971\nCuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.)\n8\n—\nSquid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.)\n03074991\nLoligo spp., Ommastrephes sagittatus\n6\n—\n03074999\nOther\n8\n—\nOctopus (Octopus spp.)\n03075100\nLive, fresh or chilled\n8\n—\n030759\nOther\n03075905\nSmoked, whether or not cooked before or during the smoking process, not otherwise prepared\n20\n—\nOther\n03075910\nFrozen\n8\n—\n03075990\nOther\n8\n—\n030760\nSnails, other than sea snails\n03076010\nSmoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared\n20\n—\n03076090\nOther\nFree\n—\nClams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae)\n03077100\nLive, fresh or chilled\n11\n—\n030779\nOther\n03077910\nSmoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared\n20\n—\n03077930\nStriped venus or other species of the family Veneridae, frozen\n8\n—\n03077990\nOther\n11\n—\nAbalone (Haliotis spp.)\n03078100\nLive, fresh or chilled\n11\n—\n030789\nOther\n03078910\nSmoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared\n20\n—\n03078990\nOther\n11\n—\nOther, including flours, meals and pellets, fit for human consumption\n03079100\nLive, fresh or chilled\n11\n—\n030799\nOther\n03079910\nSmoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared\n20\n—\nFrozen\n03079911\nIllex spp.\n8\n—\n03079917\nOther\n11\n—\n03079980\nOther\n11\n—\n0308\nAquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption\nSea cucumbers (Stichopus japonicus, Holothurioidea)\n03081100\nLive, fresh or chilled\n11\n—\n030819\nOther\n03081910\nSmoked, whether or not cooked before or during the smoking process, not otherwise prepared\n26\n—\n03081930\nFrozen\n11\n—\n03081990\nOther\n11\n—\nSea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus)\n03082100\nLive, fresh or chilled\n11\n—\n030829\nOther\n03082910\nSmoked, whether or not cooked before or during the smoking process, not otherwise prepared\n26\n—\n03082930\nFrozen\n11\n—\n03082990\nOther\n11\n—\n030830\nJellyfish (Rhopilema spp.)\n03083010\nLive, fresh or chilled\n11\n—\n03083030\nSmoked, whether or not cooked before or during the smoking process, not otherwise prepared\n26\n—\n03083050\nFrozen\nFree\n—\n03083090\nOther\n11\n—\n030890\nOther\n03089010\nLive, fresh or chilled\n11\n—\n03089030\nSmoked, whether or not cooked before or during the smoking process, not otherwise prepared\n26\n—\n03089050\nFrozen\n11\n—\n03089090\nOther\n11\n—",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Entry under this subheading is subject to the conditions laid down in the relevant provisions of the European Union (see Articles 291 to 300 of Commission Regulation (EEC) No 2454/93 (OJ L 253, 11.10.1993, p. 1))."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "Autonomous rate of duty: Free."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "WTO tariff quota: see Annex 7."
    },
    {
      "type": "footnote",
      "label": "f4",
      "text": "From 1 January to 14 February and from 16 June to 31 December: 15. WTO tariff quota: see Annex 7, From 15 February to 15 June: Free."
    },
    {
      "type": "footnote",
      "label": "f5",
      "text": "From 1 January to 14 February and from 16 June to 31 December: 13, From 15 February to 15 June: Free."
    },
    {
      "type": "footnote",
      "label": "f6",
      "text": "From 1 January to 14 February and from 16 June to 31 December: 20, From 15 February to 15 June: Free."
    },
    {
      "type": "footnote",
      "label": "f7",
      "text": "From 1 January to 14 February and from 16 June to 31 December: 10. from 15 February to 15 June: Free."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2012/927/annex/I/part/TWO/division/1/section/I/chapter/3",
    "retrieved_at": "2026-11-01T14:49:09.209820+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}