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Division Notes

United Kingdom

Original text. Later amendments are not shown.

  1. 1Division 1
  2. 2For the purposes of heading 0405:
  3. 3Products obtained by the concentration of whey and with the addition of milk or milkfat are to be classified as cheese in heading 0406 provided that they have the three following characteristics:
  4. 4This chapter does not cover:

Notes on Division CHAPTER 4

Footnotes

f1

WTO tariff quota: see Annex 7.

f2

The duty on 100 kg of product is equal to the sum of the following:

  1. (a)

    the amount per kilogram shown, multiplied by the weight of lactic matter contained in 100 kg of product; and

  2. (b)

    the other amount indicated.

f3

The duty on 100 kg of product is equal to the amount per kilogram shown, multiplied by the weight of the dry lactic matter contained in 100 kg of product.

f4

The duty on 100 kg of product is equal to the sum of the following:

  1. (a)

    the amount per kilogram shown, multiplied by the weight of dry lactic matter contained in 100 kg of product; and

  2. (b)

    the other amount indicated.

f5

See Annex 1.

f6

Entry under this subheading is subject to the conditions laid down in the relevant provisions of the European Union (see Article 4 of Commission Regulation (EC) No 2535/2001 (OJ L 341, 22.12.2001, p. 29)).

f7

Entry under this subheading is subject to the conditions laid down in the relevant provisions of the European Union (see Article 4 of Commission Regulation (EC) No 2535/2001 (OJ L 341, 22.12.2001, p. 29); see also Articles 291 to 300 of Commission Regulation (EEC) No 2454/93 (OJ L 253, 11.10.1993, p. 1)).

f8

Entry under this subheading is subject to the conditions laid down in the relevant provisions of the European Union (see Annex XIV, part C, to Council Regulation (EC) No 1234/2007 (OJ L 299, 16.11.2007, p. 1)).

f9

Entry under this subheading is subject to the conditions laid down in section II, paragraph F, of the preliminary provisions.