OpenLegislation

Division 1 This chapter does not cover:

United Kingdom

Original text. Later amendments are not shown.

  1. (a)

    vegetables, fruit or nuts, prepared or preserved by the processes specified in Chapter 7, 8 or 11;

  2. (b)

    food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16);

  3. (c)

    bakers' wares and other products of heading 1905; or

  4. (d)

    homogenised composite food preparations of heading 2104.

Notes on Division CHAPTER 20

Footnotes

f1

The specific amount is charged, as an autonomous measure, on the net drained weight.

f2

WTO tariff quota: see Annex 7.

f3

See Annex 1.

f4

Entry under this subheading is subject to the conditions laid down in the relevant provisions of the European Union (see Articles 291 to 300 of Commission Regulation (EEC) No 2454/93 (OJ L 253, 11.10.1993, p. 1)).

f5

Of 4,5 kg or more but less than 5 kg: Autonomous rate of duty: 17.

f6

See Annex 2.