{
  "url": "https://openlegislation.uk/eu-regulation-2012-927/annex-I/part-TWO/division-1/section-IV/chapter-21/annotations/1/annotation/1",
  "json_url": "https://openlegislation.uk/eu-regulation-2012-927/annex-I/part-TWO/division-1/section-IV/chapter-21/annotations/1/annotation/1.json",
  "legislation": "eur/2012/927",
  "legislation_title": "Commission Implementing Regulation (EU) No 927/2012 of 9 October 2012 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2012-927",
  "path": "annex/I/part/TWO/division/1/section/IV/chapter/21/annotations/1/annotation/1",
  "kind": "division",
  "number": "1",
  "heading": "This chapter does not cover:",
  "text": "(a) mixed vegetables of heading 0712;\n(b) roasted coffee substitutes containing coffee in any proportion (heading 0901);\n(c) flavoured tea (heading 0902);\n(d) spices or other products of headings 0904 to 0910;\n(e) food preparations, other than the products described in heading 2103 or 2104, containing more than 20 % by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16);\n(f) yeast put up as a medicament or other products of heading 3003 or 3004; or\n(g) prepared enzymes of heading 3507.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2012/927/annex/I/part/TWO/division/1/section/IV/chapter/21/annotations/1/annotation/1",
    "retrieved_at": "2026-11-01T14:49:09.209820+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}