# Commission Implementing Regulation (EU) No 935/2012 of 11 October 2012 establishing the allocation coefficient to be applied to applications for export licences for cheese to be exported to the United States of America in 2013 under certain GATT quotas, Annex

Extent: E+W+S+N.I.

Identification of group in accordance with the additional notes in Chapter 4 of the Harmonised Tariff Schedule of the United States
Identification of group and quota
Quantity available for 2013(in kg)
Allocation coefficient provided for in Article 1
Allocation coefficient provided for in Article 2
Note No
Group
(1)
(2)
(3)
(4)
(5)
(6)
16
Not specifically provided for (NSPF)
16-Tokyo
908 877
0,2822774
16-Uruguay
3 446 000
0,1674651
17
Blue Mould
17-Uruguay
350 000
0,0862068
18
Cheddar
18-Uruguay
1 050 000
0,5
20
Edam/Gouda
20-Uruguay
1 100 000
0,1743264
21
Italian type
21-Uruguay
2 025 000
0,1220614
22
Swiss or Emmenthaler cheese other than with eye formation
22-Tokyo
393 006
1,8110875
22-Uruguay
380 000
9,5
25
Swiss or Emmenthaler cheese with eye formation
25-Tokyo
4 003 172
1,5396815
25-Uruguay
2 420 000
3,292517

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Source: https://www.legislation.gov.uk/eur/2012/935/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2012-935/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.