Annex IV Feed and food for which a sampling and analysis on the presence of caesium 134 and caesium-137 is required before export to the UnionF1

products originating in the prefecture Fukushima:

• all products, taking into account the exemptions provided for in Article 1 of this Regulation.

products originating in the prefecture Shizuoka:

• tea and processed products thereof falling within CN codes 0902 2101 20 and 2202 90 10 ,

• mushrooms and processed products thereof falling within CN codes 0709 51 , 0709 59 , 0710 80 61 , 0710 80 69 , 0711 51 00 , 0711 59 , 0712 31 , 0712 32 , 0712 33 , 0712 39 , 2003 10 , 2003 90 and 2005 99 80 .

products originating in the prefecture Yamanashi, Nagano, Niigata or Aomori:

• mushrooms and processed products thereof falling within CN codes 0709 51 , 0709 59 , 0710 80 61 , 0710 80 69 , 0711 51 00 , 0711 59 , 0712 31 , 0712 32 , 0712 33 , 0712 39 , 2003 10 , 2003 90 and 2005 99 80 .

products originating in the prefectures Gunma, Ibaraki, Tochigi, Miyagi, Saitama, Tokyo, Chiba, Kanagawa or Iwate:

• tea and processed products thereof falling within CN codes 0902 , 2101 20 and 2202 90 10 ,

• mushrooms and processed products thereof falling within CN codes 0709 51 , 0709 59 , 0710 80 61 , 0710 80 69 , 0711 51 00 , 0711 59 , 0712 31 , 0712 32 , 0712 33 , 0712 39 , 2003 10 , 2003 90 and 2005 99 80 ,

• fish and fishery products falling within CN codes 0302 , 0303 , 0304 , 0305 , 0306 , 0307 , 0308 , 1504 10 , 1504 20 , 1604 and 1605 with the exception of scallops falling within CN codes 0307 21 , 0307 29 and 1605 52 00 ,

• rice and processed products thereof falling within CN codes 1006 , 1102 90 50 , 1103 19 50 , 1103 20 50 , 1104 19 91 , 1104 19 99 , 1104 29 17 , 1104 29 30 , 1104 29 59 , 1104 29 89 , 1104 30 90 , 1901 , 1904 10 30 , 1904 20 95 , 1904 90 10 and 1905 90 ,

• soybeans and processed products thereof falling within CN codes 1201 90 , 1208 10 , 1507 ,

• Adzuki beans falling within CN codes 0708 20 , 0713 32 00 and processed products thereof falling under CN code such as 1106 10 ,

• blueberries and processed products thereof falling within CN codes 0810 40 30 , 0810 40 50 , 0811 90 50 , 0811 90 70 , 0812 90 40 , 0813 40 95 ,

• ginkgo nut falling within CN code 0802 90 85 and processed products thereof falling within CN codes such as 0811 90 19 , 0811 90 39 , 0811 90 95 , 0812 90 98 , 0813 40 95 ,

• Japanese apricot falling within CN codes 0809 40 05 , and processed products thereof falling within CN codes such as 0811 90 19 , 0811 90 39 , 0811 90 95 , 0812 90 98 , 0813 40 95 ,

• citrus fruit falling within CN code 0805 , peel of citrus fruit falling within CN code 0814 00 00 and processed products thereof falling within CN codes such as 0811 90 19 , 0811 90 39 , 0811 90 95 , 0812 90 25 , 0812 90 98 , 0813 40 95 ,

• Japanese persimmon falling within CN code 0810 70 00 and processed products thereof falling within CN codes such as 0811 90 19 , 0811 90 39 , 0811 90 95 , 0812 90 98 , 0813 40 95 ,

• pomegranate falling within CN code 0810 90 75 and processed products thereof falling within CN codes such as 0811 90 19 , 0811 90 39 , 0811 90 95 , 0812 90 98 , 0813 40 95 ,

• chocolate vine ( Akebia quinata ) and processed products thereof falling within CN codes 0810 90 75 , 0811 90 19 , 0811 90 39 , 0811 90 95 , 0812 90 98 and 0813 40 95 ,

• chestnuts falling within CN codes 0802 41 00 and 0802 42 00 and processed products thereof falling within CN codes such as 0811 90 19 , 0811 90 39 , 0811 90 95 , 0812 90 98 , 0813 40 95 ,

• walnuts falling within CN codes 0802 31 00 and 0802 32 00 and processed products thereof falling within CN codes such as 0811 90 19 , 0811 90 39 , 0811 90 95 , 0812 90 98 , 0813 40 95 ,

• Ashitaba ( Angelica keiskei ) and processed products thereof falling within CN codes 0709 99 , 0710 80 , 0711 90 and 0712 90 ,

• giant butterbur (fuki), Japanese butterbur scape ( Petasites japonicus) and processed products thereof falling within CN codes 0709 99 , 0710 80 , 0711 90 and 0712 90 ,

• Japanese ginger (Myoga) falling within CN codes 0709 99 , 0710 80 , 0711 90 , 0712 90 and processed products thereof such as those falling within CN codes 2008 99 49 , 2008 99 67 ,

• edible parts of Aralia sp. and processed products thereof falling within CN codes 0709 99 , 0710 80 , 0711 90 and 0712 90 ,

• bamboo shoot ( Phyllostacys pubescens) and processed products thereof falling within CN codes 0709 99 , 0710 80 , 0711 90 , 0712 90 , 2004 90 and 2005 91 ,

• bracken ( Pteridium aquilinum) and processed products thereof falling within CN codes 0709 99 , 0710 80 , 0711 90 and 0712 90 ,

• edible parts of Japanese horseradish or wasabi ( Wasabia japonica) and processed products thereof falling within CN codes 0709 99 , 0710 80 , 0711 90 , 0712 90 and 0910 99 ,

• Japanese parsley ( Oenanthe javanica ) and processed products thereof falling within CN codes 0709 99 , 0710 80 , 0711 90 and 0712 90 ,

• Japanese pepper (Zanthoxylum piperitum) falling within CN code 0910 99 ,

• Japanese royal fern ( Osmunda japonica ) and processed products thereof falling within CN codes 0709 99 , 0710 80 , 0711 90 and 0712 90 ,

• koshiabura (shoot of Eleuterococcus sciadophylloides ) and processed products thereof falling within CN codes 0709 99 , 0710 80 , 0711 90 and 0712 90 ,

• momijigasa ( Parasenecio delphiniifolius) and processed products thereof falling within CN code 0709 99 , 0710 80 , 0711 90 and 0712 90 ,

• ostrich fern ( Matteuccia struthioptheris) and processed products thereof falling within CN codes 0709 99 , 0710 80 , 0711 90 and 0712 90 ,

• plantain lily ( Hosta Montana) and processed products thereof falling within CN codes 0709 99 , 0710 80 , 0711 90 and 0712 90 ,

• uwabamisou ( Elatostoma umbellatum var. majus) and processed products thereof falling within CN codes 0709 99 , 0710 80 , 0711 90 and 0712 90 ,

• victory onion ( Allium victorialis subsp. Platyphyllum) and processed products thereof falling within CN codes 0703 10 , 0710 80 , 0711 90 , 0712 20 and 0712 90 ,

• thistle (Cirsium japonicum) and processed products thereof falling within CN codes 0709 99 , 0710 80 , 0711 90 and 0712 90 ,

• yobusumaso (Honma) ( Cacalia hastata ssp. orientalis) and processed products thereof falling within CN codes 0709 99 , 0710 80 , 0711 90 and 0712 90 ,

• Synurus pungens (Oyamabokuchi) and processed products thereof falling within CN codes 0709 99 , 0710 80 , 0711 90 and 0712 90 ,

• field horsetail ( Equisetum arvense) and processed products thereof falling within CN codes 0709 99 , 0710 80 , 0711 90 and 0712 90 ,

• Actinidia polygama (silver vine) and processed products thereof falling within CN codes 0810 90 75 , 0811 90 19 , 0811 90 39 , 0811 90 95 , 0812 90 98 and 0813 40 95 ,

• fresh bovine meat falling within CN codes 0201 , 0202 , 0206 10 , 0206 21 00 , 0206 22 00 , 0206 29 , 0504 and 1502 ,

• buckwheat and processed products thereof falling within CN codes 1008 10 00 , 1102 90 90 , 1103 19 90 , 1103 20 90 , 1104 19 99 , 1104 29 17 , 1104 29 30 , 1104 29 59 , 1104 29 89 , 1104 30 90 , 1901 , 1904 10 90 , 1904 20 99 , 1904 90 80 and 1905 90 ,

• lotus root and processed products thereof falling within CN codes such as 0709 99 , 0711 90 , 0712 90 and 1211 90 ,

• threeleaf arrowroot and processed products thereof falling within CN codes such as 0714 90 .

compound products containing more than 50 % of the products referred to in the headings (a), (b), (c), and (d) of this Annex.