{
  "url": "https://openlegislation.uk/eu-regulation-2013-1001/annex-I/chapter-16",
  "json_url": "https://openlegislation.uk/eu-regulation-2013-1001/annex-I/chapter-16.json",
  "legislation": "eur/2013/1001",
  "legislation_title": "Commission Implementing Regulation (EU) No 1001/2013 of 4 October 2013 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2013-1001",
  "path": "annex/I/chapter/16",
  "kind": "chapter",
  "number": "16",
  "heading": "PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES",
  "text": "CN code\nDescription\nConventional rate of duty (%)\nSupplementary unit\n160100\nSausages and similar products, of meat, meat offal or blood; food preparations based on these products\n16010010\nOf liver\n15,4\n—\nOther\n16010091\nSausages, dry or for spreading, uncooked\n149,4 €/100 kg/net\n—\n16010099\nOther\n100,5 €/100 kg/net\n—\n1602\nOther prepared or preserved meat, meat offal or blood\n16021000\nHomogenised preparations\n16,6\n—\n160220\nOf liver of any animal\n16022010\nGoose or duck liver\n10,2\n—\n16022090\nOther\n16\n—\nOf poultry of heading 0105\n160231\nOf turkeys\nContaining 57 % or more by weight of poultry meat or offal\n16023111\nContaining exclusively uncooked turkey meat\n102,4 €/100 kg/net\n—\n16023119\nOther\n102,4 €/100 kg/net\n—\n16023180\nOther\n102,4 €/100 kg/net\n—\n160232\nOf fowls of the species Gallus domesticus\nContaining 57 % or more by weight of poultry meat or offal\n16023211\nUncooked\n276,5 €/100 kg/net\n—\n16023219\nOther\n102,4 €/100 kg/net\n—\n16023230\nContaining 25 % or more but less than 57 % by weight of poultry meat or offal\n276,5 €/100 kg/net\n—\n16023290\nOther\n276,5 €/100 kg/net\n—\n160239\nOther\nContaining 57 % or more by weight of poultry meat or offal\n16023921\nUncooked\n276,5 €/100 kg/net\n—\n16023929\nOther\n276,5 €/100 kg/net\n—\n16023985\nOther\n276,5 €/100 kg/net\n—\nOf swine\n160241\nHams and cuts thereof\n16024110\nOf domestic swine\n156,8 €/100 kg/net\n—\n16024190\nOther\n10,9\n—\n160242\nShoulders and cuts thereof\n16024210\nOf domestic swine\n129,3 €/100 kg/net\n—\n16024290\nOther\n10,9\n—\n160249\nOther, including mixtures\nOf domestic swine\nContaining by weight 80 % or more of meat or meat offal, of any kind, including fats of any kind or origin\n16024911\nLoins (excluding collars) and cuts thereof, including mixtures of loins or hams\n156,8 €/100 kg/net\n—\n16024913\nCollars and cuts thereof, including mixtures of collars and shoulders\n129,3 €/100 kg/net\n—\n16024915\nOther mixtures containing hams (legs), shoulders, loins or collars, and cuts thereof\n129,3 €/100 kg/net\n—\n16024919\nOther\n85,7 €/100 kg/net\n—\n16024930\nContaining by weight 40 % or more but less than 80 % of meat or meat offal, of any kind, including fats of any kind or origin\n75 €/100 kg/net\n—\n16024950\nContaining by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin\n54,3 €/100 kg/net\n—\n16024990\nOther\n10,9\n—\n160250\nOf bovine animals\n16025010\nUncooked; mixtures of cooked meat or offal and uncooked meat or offal\n303,4 €/100 kg/net\n—\nOther\n16025031\nCorned beef, in airtight containers\n16,6\n—\n16025095\nOther\n16,6\n—\n160290\nOther, including preparations of blood of any animal\n16029010\nPreparations of blood of any animal\n16,6\n—\nOther\n16029031\nOf game or rabbit\n10,9\n—\nOther\n16029051\nContaining meat or meat offal of domestic swine\n85,7 €/100 kg/net\n—\nOther\nContaining bovine meat or offal\n16029061\nUncooked; mixtures of cooked meat or offal and uncooked meat or offal\n303,4 €/100 kg/net\n—\n16029069\nOther\n16,6\n—\nOther\n16029091\nOf sheep\n12,8\n—\n16029095\nOf goats\n16,6\n—\n16029099\nOther\n16,6\n—\n160300\nExtracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates\n16030010\nIn immediate packings of a net content of 1 kg or less\n12,8\n—\n16030080\nOther\nFree\n—\n1604\nPrepared or preserved fish; caviar and caviar substitutes prepared from fish eggs\nFish, whole or in pieces, but not minced\n16041100\nSalmon\n5,5\n—\n160412\nHerring\n16041210\nFillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen\n15\n—\nOther\n16041291\nIn airtight containers\n20\n—\n16041299\nOther\n20\n—\n160413\nSardines, sardinella and brisling or sprats\nSardines\n16041311\nIn olive oil\n12,5\n—\n16041319\nOther\n12,5\n—\n16041390\nOther\n12,5\n—\n160414\nTuna, skipjack and bonito (Sarda spp.)\nTuna and skipjack\n16041411\nIn vegetable oil\n24\n—\nOther\n16041416\nFillets known as ‘loins’\n24\n—\n16041418\nOther\n24\n—\n16041490\nBonito (Sarda spp.)\n25\n—\n160415\nMackerel\nOf the species Scomber scombrus and Scomber japonicus\n16041511\nFillets\n25\n—\n16041519\nOther\n25\n—\n16041590\nOf the species Scomber australasicus\n20\n—\n16041600\nAnchovies\n25\n—\n16041700\nEels\n20\n—\n160419\nOther\n16041910\nSalmonidae, other than salmon\n7\n—\nFish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis)\n16041931\nFillets known as ‘loins’\n24\n—\n16041939\nOther\n24\n—\n16041950\nFish of the species Orcynopsis unicolor\n12,5\n—\nOther\n16041991\nFillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen\n7,5\n—\nOther\n16041992\nCod (Gadus morhua, Gadus ogac, Gadus macrocephalus)\n20\n—\n16041993\nCoalfish (Pollachius virens)\n20\n—\n16041994\nHake (Merluccius spp., Urophycis spp.)\n20\n—\n16041995\nAlaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius)\n20\n—\n16041997\nOther\n20\n—\n160420\nOther prepared or preserved fish\n16042005\nPreparations of surimi\n20\n—\nOther\n16042010\nOf salmon\n5,5\n—\n16042030\nOf Salmonidae, other than salmon\n7\n—\n16042040\nOf anchovies\n25\n—\n16042050\nOf sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor\n25\n—\n16042070\nOf tuna, skipjack or other fish of the genus Euthynnus\n24\n—\n16042090\nOf other fish\n14\n—\nCaviar and caviar substitutes\n16043100\nCaviar\n20\n—\n16043200\nCaviar substitutes\n20\n—\n1605\nCrustaceans, molluscs and other aquatic invertebrates, prepared or preserved\n16051000\nCrab\n8\n—\nShrimps and prawns\n160521\nNot in airtight containers\n16052110\nIn immediate packings of a net content not exceeding 2 kg\n20\n—\n16052190\nOther\n20\n—\n16052900\nOther\n20\n—\n160530\nLobster\n16053010\nLobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces\nFree\n—\n16053090\nOther\n20\n—\n16054000\nOther crustaceans\n20\n—\nMolluscs\n16055100\nOysters\n20\n—\n16055200\nScallops, including queen scallops\n20\n—\n160553\nMussels\n16055310\nIn airtight containers\n20\n—\n16055390\nOther\n20\n—\n16055400\nCuttlefish and squid\n20\n—\n16055500\nOctopus\n20\n—\n16055600\nClams, cockles and arkshells\n20\n—\n16055700\nAbalone\n20\n—\n16055800\nSnails, other than sea snails\n20\n—\n16055900\nOther\n20\n—\nOther aquatic invertebrates\n16056100\nSea cucumbers\n26\n—\n16056200\nSea urchins\n26\n—\n16056300\nJellyfish\n26\n—\n16056900\nOther\n26\n—",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "The duty applicable to sausages imported in containers which also contain preservative liquid is collected on the net weight, after deduction of the weight of the liquid."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "WTO tariff quota."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "For the purposes of determining the percentage weight of poultry meat, the weight of any bones is to be disregarded."
    },
    {
      "type": "footnote",
      "label": "f4",
      "text": "Entry under this subheading is subject to the conditions laid down in the relevant provisions of the European Union (see Articles 291 to 300 of Commission Regulation (EEC) No 2454/93 (OJ L 253, 11.10.1993, p. 1))."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2013/1001/annex/I/chapter/16",
    "retrieved_at": "2026-11-01T14:48:20.040840+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}