{
  "url": "https://openlegislation.uk/eu-regulation-2013-101/annex/part-I/division-2",
  "json_url": "https://openlegislation.uk/eu-regulation-2013-101/annex/part-I/division-2.json",
  "legislation": "eur/2013/101",
  "legislation_title": "Commission Regulation (EU) No 101/2013 of 4 February 2013 concerning the use of lactic acid to reduce microbiological surface contamination on bovine carcases (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2013-101",
  "path": "annex/part/I/division/2",
  "kind": "division",
  "number": "2",
  "heading": "Lactic acid solutions must:",
  "text": "(a)only be applied on entire carcases or half-carcases or quarters of meat from domestic bovine animals (including Bubalus and Bison species) at the level of the slaughterhouse;\n(b)only be applied either by spraying or misting using from 2 % to 5 % lactic acid solution in potable water at temperatures of up to a maximum of 55 °C;\n(c)be applied under controlled and verifiable conditions integrated in a HACCP-based management system including, at least, the criteria set out in Part II.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2013/101/annex/part/I/division/2",
    "retrieved_at": "2026-11-01T14:48:52.102785+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}