# Commission Regulation (EU) No 101/2013 of 4 February 2013 concerning the use of lactic acid to reduce microbiological surface contamination on bovine carcases (Text with EEA relevance), Division 3

Extent: E+W+S+N.I.

The temperature of the lactic acid solution during treatment must, as part of the HACCP plan, be continuously monitored by instrumental measurements, documented and recorded.

---
Source: https://www.legislation.gov.uk/eur/2013/101/annex/part/II/division/3 (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-101/annex/part-II/division-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.