{
  "url": "https://openlegislation.uk/eu-regulation-2013-101/annex/part-III",
  "json_url": "https://openlegislation.uk/eu-regulation-2013-101/annex/part-III.json",
  "legislation": "eur/2013/101",
  "legislation_title": "Commission Regulation (EU) No 101/2013 of 4 February 2013 concerning the use of lactic acid to reduce microbiological surface contamination on bovine carcases (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2013-101",
  "path": "annex/part/III",
  "kind": "part",
  "number": "III",
  "heading": "Information on the treatment",
  "text": "Food business operators operating slaughterhouses in which lactic acid solutions are used to reduce microbial surface contamination of entire carcases or half-carcases or quarters must inform the food business operator receiving the treated carcases or half-carcases or quarters of such use. This information should be documented.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2013/101/annex/part/III",
    "retrieved_at": "2026-11-01T14:48:52.102785+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}