{
  "url": "https://openlegislation.uk/eu-regulation-2013-101/article-1",
  "json_url": "https://openlegislation.uk/eu-regulation-2013-101/article-1.json",
  "legislation": "eur/2013/101",
  "legislation_title": "Commission Regulation (EU) No 101/2013 of 4 February 2013 concerning the use of lactic acid to reduce microbiological surface contamination on bovine carcases (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2013-101",
  "path": "article/1",
  "kind": "article",
  "number": "1",
  "heading": null,
  "text": "Food business operators may use lactic acid to reduce microbiological surface contamination on bovine carcases or half carcases or quarters at the level of the slaughterhouse in compliance with the conditions set out in the Annex to this Regulation.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2013/101/article/1",
    "retrieved_at": "2026-11-01T14:48:52.102785+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}