{
  "legislation": {
    "id": "eur/2013/101",
    "title": "Commission Regulation (EU) No 101/2013 of 4 February 2013 concerning the use of lactic acid to reduce microbiological surface contamination on bovine carcases (Text with EEA relevance)",
    "short_title": "Regulation (EU) No 101/2013 concerning the use of lactic acid to reduce microbiological surface contamination…",
    "citation": "EU Regulation No 101/2013",
    "type": "eur",
    "date": "2013-02-04",
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    "url": "https://openlegislation.uk/eu-regulation-2013-101",
    "json_url": "https://openlegislation.uk/eu-regulation-2013-101.json"
  },
  "direction": "made_to",
  "with": "uksi/2025/361",
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  "effects": [
    {
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      "affected": {
        "id": "eur/2013/101",
        "title": "Commission Regulation (EU) No 101/2013 of 4 February 2013 concerning the use of lactic acid to reduce microbiological surface contamination on bovine carcases (Text with EEA relevance)",
        "provisions": "Annex Pt. 1 para. 1",
        "url": "https://openlegislation.uk/eu-regulation-2013-101"
      },
      "affecting": {
        "id": "uksi/2025/361",
        "title": "The Food and Feed (Regulated Products) (Amendment, Revocation, Consequential and Transitional Provision) Regulations 2025",
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        "url": "https://openlegislation.uk/food-and-feed-regulated-products-amendment-revocation-consequential-and-transitional-provision-regulations-2025"
      },
      "applied": true,
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      "in_force_date": "2025-04-01"
    }
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  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}