{
  "url": "https://openlegislation.uk/eu-regulation-2013-1056/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2013-1056/annex.json",
  "legislation": "eur/2013/1056",
  "legislation_title": "Commission Implementing Regulation (EU) No 1056/2013 of 29 October 2013 amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance neomycin (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2013-1056",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "In Table 1 of the Annex to Regulation (EU) No 37/2010, the entry for the substance neomycin is replaced by the following:\nPharmacologically active substance\nMarker residue\nAnimal Species\nMRL\nTarget Tissues\nOther provisions (according to Article 14(7) of Regulation (EC) No 470/2009)\nTherapeutic Classification\n‘Neomycin (including framycetin)\nNeomycin B\nAll food producing species\n500 μg/kg\nMuscle\nFor fin fish the muscle MRL relates to “muscle and skin in natural proportions”.\nMRLs for fat, liver and kidney do not apply to fin fish.\nFor porcine and poultry species the fat MRL relates to “skin and fat in natural proportions”\nAnti-infectious agents/Antibiotics’\n500 μg/kg\nFat\n5 500 μg/kg\nLiver\n9 000 μg/kg\nKidney\n1 500 μg/kg\nMilk\n500 μg/kg\nEggs",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2013/1056/annex",
    "retrieved_at": "2026-11-01T14:48:17.400668+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}