# Commission Regulation (EU) No 1068/2013 of 30 October 2013 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of diphosphates (E 450), triphosphates (E 451) and polyphosphates (E 452) in wet salted fish (Text with EEA relevance), Annex

Extent: E+W+S+N.I.

In Part E of Annex II to Regulation (EC) No 1333/2008 the following entries are inserted in the food category 09.2 ‘Processed fish and fishery products including molluscs and crustaceans’ after the entry for E 392:
‘
E 450
Diphosphates
5 000
(4), (79)
only salted fish of the Gadidae family that have been pre-salted by injecting and/or brine salting with an at least 18 % salt solution and often followed by dry salting
Period of application:
from 31 December 2013
E 451
Triphosphates
5 000
(4), (79)
only salted fish of the Gadidae family that have been pre-salted by injecting and/or brine salting with an at least 18 % salt solution and often followed by dry salting
Period of application:
from 31 December 2013
E 452
Polyphosphates
5 000
(4), (79)
only salted fish of the Gadidae family that have been pre-salted by injecting and/or brine salting with an at least 18 % salt solution and often followed by dry salting
Period of application:
from 31 December 2013
(4):
The maximum level is expressed as P2O5
(79):
The maximum level applies to the sum of E 450, E 451 and E 452 used individually or in a combination
’

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Source: https://www.legislation.gov.uk/eur/2013/1068/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-1068/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.