# Commission Regulation (EU) No 1069/2013 of 30 October 2013 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sodium phosphates (E 339) in natural casings for sausages (Text with EEA relevance), Annex

Extent: E+W+S+N.I.

In Part E of Annex II to Regulation (EC) No 1333/2008, the following entry is inserted in the food category 08.2.3 ‘Casings and coatings and decoration for meat’ after the entry for E 338-452:
‘
E 339
Sodium phosphates
12 600
(4) (80)
only in natural casings for sausages
(4):
The maximum level is expressed as P2O5
(80):
Carry-over in the final product shall not exceed 250 mg/kg
’

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Source: https://www.legislation.gov.uk/eur/2013/1069/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-1069/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.