# Commission Implementing Regulation (EU) No 1122/2013 of 6 November 2013 approving a minor amendment to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Κονσερβολιά Στυλίδας (Konservolia Stylidas) (PDO)), Division 3.2: Description of product to which the name in (1) applies

Extent: E+W+S+N.I.

These are table olives obtained from the Konservolia variety, whole or whole pitted. The product has a fruity taste and firm flesh that is easily removed from the pit and keeps well. The black olives are black to inky in colour, whilst the green olives are green to straw yellow. The average weight of the fruit is 7 g. The ratio of pit to fruit is 6 to 1. The olive must not be damaged by olive fly, show signs of bruising or contain impurities. The olives are size-graded as follows, in accordance with the international standard:
Trade name
Number of olives per kilogram
Super Super Mammoth
70-90
Super Mammoth
91-100
Mammoth
101-110
Super Colossal
111-120
Colossal
121-140
Giants
141-160
Extra Jumbo
161-180
Jumbo
181-200
Extra Large
201-230
Large
231-260
Superior
261-290
Brilliants
291-320
Fine
321-350
Bullets
351-380

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Source: https://www.legislation.gov.uk/eur/2013/1122/annex/II/division/Consolidated/division/3/division/3.2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-1122/annex-II/division-Consolidated/division-3/division-3.2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.