# Commission Implementing Regulation (EU) No 1122/2013 of 6 November 2013 approving a minor amendment to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Κονσερβολιά Στυλίδας (Konservolia Stylidas) (PDO)), Division 5.2: Specificity of the product

Extent: E+W+S+N.I.

The product has a fruity taste and firm flesh that is easily removed from the pit and keeps well. The black olives are black to inky in colour, whilst the green olives are green to straw yellow. Their excellent physical, chemical and organoleptic characteristics have made Stylida table olives well-known on the Greek and international market. They have won a number of awards at Greek and international fairs.

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Source: https://www.legislation.gov.uk/eur/2013/1122/annex/II/division/Consolidated/division/5/division/5.2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-1122/annex-II/division-Consolidated/division-5/division-5.2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.