# Commission Implementing Regulation (EU) No 1127/2013 of 7 November 2013 approving minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Montasio (PDO)), Division: 2nd amendment

Extent: E+W+S+N.I.

Current wording: ‘The milk intended for the PDO “Montasio” must not undergo pasteurisation processes and must be accompanied by a clearly positive phosphatasia analysis.’
Amended text: ‘The milk intended for the PDO “Montasio” must not be pasteurised. Any analyses carried out on the heat-treated milk intended for the production of the PDO “Montasio” must show a clearly positive reaction to the phosphatasia test.’
For several years cheese self-monitoring dairies have subjected the milk to a systematic check by recording the milk’s transitional temperatures each day. Thus, the phosphatasia test remains an analysis method used by the monitoring body to check compliance with the specification. This check is carried out on the basis of risk analysis.

---
Source: https://www.legislation.gov.uk/eur/2013/1127/annex/I/division/2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-1127/annex-I/division-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.