# Commission Implementing Regulation (EU) No 1128/2013 of 7 November 2013 approving minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Morbier (PDO)), Division: Analytical characteristics

Extent: E+W+S+N.I.

A minimum level of moisture content of fat-free cheese of 58 % has been added in order to avoid atypical cheeses which are too dry.

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Source: https://www.legislation.gov.uk/eur/2013/1128/annex/I/division/1.1/division/2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-1128/annex-I/division-1.1/division-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.