{
  "url": "https://openlegislation.uk/eu-regulation-2013-1135/annex-I",
  "json_url": "https://openlegislation.uk/eu-regulation-2013-1135/annex-I.json",
  "legislation": "eur/2013/1135",
  "legislation_title": "Commission Implementing Regulation (EU) No 1135/2013 of 7 November 2013 approving minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Prosciutto Toscano (PDO))",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2013-1135",
  "path": "annex/I",
  "kind": "annex",
  "number": "I",
  "heading": null,
  "text": "In the specification for the protected designation of origin ‘Prosciutto Toscano’ the following amendments are approved:\nThe use of additives or preservatives in the production of ‘Prosciutto Toscano’ is no longer authorised. The processing of ‘Prosciutto Toscano’ in accordance with the typical method guarantees the absence of that type of substance. In particular, the ban on using nitrites and nitrates strengthens the link with the historical method of producing ‘Prosciutto Toscano’ and rules out the presence of additives and preservatives (E251 - E252) in the end product.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2013/1135/annex/I",
    "retrieved_at": "2026-11-01T14:48:14.922165+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}