# Commission Implementing Regulation (EU) No 1135/2013 of 7 November 2013 approving minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Prosciutto Toscano (PDO)), Division 3.3: Raw materials (for processed products only)

Extent: E+W+S+N.I.

The fresh legs used to produce ‘Prosciutto Toscano’ come from pigs born, reared and slaughtered within the area defined under point 4 of this document. The pigs must weigh at least 160 kg, plus or minus 10 %, and be at least nine months old. ‘Prosciutto Toscano’ is produced from the fresh legs of heavy pure-bred pigs or those derived from the basic traditional breeds Large White or Landrace. A fresh trimmed leg must not weigh less than 11,8 kg.

---
Source: https://www.legislation.gov.uk/eur/2013/1135/annex/II/division/Consolidated/division/3/division/3.3 (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-1135/annex-II/division-Consolidated/division-3/division-3.3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.