{
  "url": "https://openlegislation.uk/eu-regulation-2013-1135/annex-II/division-Consolidated/division-5/division-5.2",
  "json_url": "https://openlegislation.uk/eu-regulation-2013-1135/annex-II/division-Consolidated/division-5/division-5.2.json",
  "legislation": "eur/2013/1135",
  "legislation_title": "Commission Implementing Regulation (EU) No 1135/2013 of 7 November 2013 approving minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Prosciutto Toscano (PDO))",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2013-1135",
  "path": "annex/II/division/Consolidated/division/5/division/5.2",
  "kind": "division",
  "number": "5.2",
  "heading": "Specificity of the product",
  "text": "‘Prosciutto Toscano’ stands out because of its characteristic sweet-smelling aroma, delicate taste and typical flavour.\n‘Prosciutto Toscano’ is a raw ham whose ageing period, from salting to marketing, must not be less than 10 months for hams with a final weight of between 7,5 and 8,5 kg, and 12 months for hams weighing more than 8,5 kg. ‘Prosciutto Toscano’ intended for slicing must be aged for two months longer than the periods stipulated above, i.e. for at least 12 months in the case of hams weighing between 7,5 and 8,5 kg, and for at least 14 months in the case of hams weighing more than 8,5 kg.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2013/1135/annex/II/division/Consolidated/division/5/division/5.2",
    "retrieved_at": "2026-11-01T14:48:14.922165+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}